1. Definition of hydrolyzed protein milk powder
Hydrolyzed protein milk powder refers to a dairy product in which the protein in milk is hydrolyzed through a certain processing technology to make its molecular weight smaller and easier to digest and absorb. Hydrolyzed protein milk powder is rich in amino acids and can provide essential nutrients to the human body.
2. Preparation method of hydrolyzed protein milk powder
To make hydrolyzed protein milk powder, you need to heat the milk first, and then add specific enzymes to perform the hydrolysis reaction. As the reaction time prolongs, the molecular weight of the protein gradually decreases, eventually forming hydrolyzed protein.
3. Nutritional value of hydrolyzed protein milk powder
Compared with ordinary milk and ordinary dairy products, hydrolyzed protein milk powder is easier to digest and absorb. In addition, due to its smaller molecular weight, it can be absorbed and utilized by the human body faster, and it is rich in amino acids and other nutrients, which can provide the human body with necessary nutrients.
4. Suitable people
Due to its easy digestion and absorption and high nutritional value, hydrolyzed protein milk powder is suitable for people of all ages, especially the elderly, infants, athletes and other people who need high nutrition.
5. How to choose hydrolyzed protein milk powder
When choosing hydrolyzed protein milk powder, you need to pay attention to the quality of the product and the credibility of the manufacturer. At the same time, you should also choose products of different brands and specifications according to your own circumstances.
6. Precautions when consuming hydrolyzed protein milk powder
When consuming hydrolyzed protein milk powder, you need to pay attention to consuming it in moderation and follow the usage instructions on the product instructions. In addition, people with allergies or digestive diseases should consume it with caution under the guidance of a doctor.
Abstract:
Hydrolyzed protein milk powder is a dairy product obtained by hydrolyzing the protein in milk through processing technology. It has the characteristics of easy digestion and absorption and high nutritional value, and is suitable for people of all ages. When selecting and consuming, you need to pay attention to product quality and usage, and follow the instructions of your doctor for careful use.
