1. The background and significance of tariffs on imported milk powder
2. Historical evolution of tariffs on imported milk powder
3. Impact of imported milk powder tariffs on the market
4. Impact of imported milk powder tariffs on consumers
5. The impact of imported milk powder tariffs on the domestic dairy industry
6. Future development trends of imported milk powder tariffs
1. The background and significance of tariffs on imported milk powder
With the rapid development of economy, people have higher and higher requirements for food safety, nutrition and health. Under this demand, imported milk powder, as a high-quality dairy product, has become the first choice of consumers. However, due to backward technology and quality problems in the domestic dairy industry, the imported milk powder market is gradually growing. In order to protect the domestic dairy industry, measures have been taken to limit the quantity of imported milk powder and increase tariffs.
2. Historical evolution of tariffs on imported milk powder
In 2008, after Sanlu, food safety supervision began to be strengthened and strict sampling inspection measures were implemented for imported dairy products. Starting from March 1, 2013, a new tariff on imported milk powder was implemented, increasing the tariff on imported milk powder from 10% to 20%. In 2016, tariffs were adjusted again, lowering the general tax rate on imported milk powder from 10% to 5%, but the high tariff of 20% was still maintained for some varieties.
3. Impact of imported milk powder tariffs on the market
The price of imported milk powder has increased due to tariffs on imported milk powder, resulting in a decrease in market demand. At the same time, domestic dairy companies have also been protected and their market share has gradually increased. However, amid frequent quality and safety issues with domestic dairy products, consumer demand for imported milk powder has not completely disappeared.
4. Impact of imported milk powder tariffs on consumers
Due to factors such as rising prices and limited quantities, more and more consumers are turning to domestic dairy products. However, amid frequent quality and safety issues with domestic dairy products, consumer demand for imported milk powder has not completely disappeared. At the same time, problems such as the use of inferior raw materials or the addition of illegal additives by some companies to reduce costs still exist, making it difficult for consumers to choose.
5. Impact of imported milk powder tariffs on the domestic dairy industry
Domestic dairy companies have been protected from tariffs on imported milk powder, and their market share has gradually increased. At the same time, domestic dairy companies are also improving their technology and quality levels to meet consumers\’ requirements for food safety, nutrition and health.
6. Future development trends of tariffs on imported milk powder
With the rapid economic development and people\’s increasing requirements for food safety, nutrition and health, the imported milk powder market still has huge potential. It is also strengthening food safety supervision and promoting domestic dairy companies to improve their technology and quality levels to meet consumer demand. Therefore, tariffs on imported milk powder may continue to remain stable or slightly lower in the future.Slightly lowered.
