Hello fellow veterans, today I will share with you knowledge about indigo fruits and their edible value. I hope it will be helpful to you. If it can help you, please pay attention to this site and bookmark it. Your support is our biggest motivation. Thank you everyone. Let’s get started!
Contents of this article
- The edible value of indigo fruit
- How many years can indigo fruit grow
- Is indigo fruit bitter or sweet
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- How can indigo fruit be delicious and be preserved
- Pronunciation of indigo fruit
- The correct way to soak indigo fruit in wine
1. The edible value of indigo fruit
Indigo fruit often grows on river banks, swamp shrubs or alpine forests, and has a sweet and sour taste. Berries contain 7 kinds of amino acids and vitamin C. They can be eaten raw, provide pigments, and can also be used to make wine, drinks and jams. It has the effects of protecting eyesight, adjusting human body functions, and delaying aging.
2. How many years can indigo fruit grow
More than 30 years Indigo fruit eating habits. Indigo fruit is known as the \”King of Beverages\” among the people. It has extremely rich nutritional value and edible value, and even has a series of medicinal values, and has gradually become known to the public.
3. Is the indigo fruit bitter or sweet?
The taste of the indigo fruit is very special. It has a bit of sourness and a bit of sweetness, along with some subtle bitterness and aroma. The flavor can be described as somewhat similar to a cross between blueberries and raspberries, but with a more unique and complex flavor than those two fruits.
4. How can indigo fruit be delicious and be preserved
The fresh indigo fruit is a bit bitter and a bit sour, so it doesn’t taste good when eaten directly.It is very good. You can mix it with sugar, honey, milk, etc. according to your own taste, or make it into juice and eat it with other fruit juices, or make it into ice cream.
5. The pronunciation of indigo fruit
1. Because indigo fruit is A common natural dye used in making blue dye.
2. \”Blue\” and \”indigo\” in its name both have meanings, and \”fruit\” indicates that it is a fruit.
3. In traditional Chinese culture, indigo fruit is also widely used to make blue pigments for ink paintings and calligraphy.
4. Indigo fruit is also called \”loach grass\” in Europe and is used for dyeing and making oil paints.
6. The correct way to soak indigo fruit in wine
Put it in a basin Pour 1000 ml of water, then add 500 grams of indigo fruits, add 10 grams of edible salt and soak for 30 minutes.
After 30 minutes, dry the indigo fruit directly and place it on a kitchen towel to dry.
Then prepare a water-free and oil-free sealed jar, as shown in the picture below.
Then put 500 grams of indigo fruit into a sealed jar, then add 80 grams of rock sugar and 50 grams of wolfberry.
Then close the lid and soak for 40 days before drinking.
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