Is hydrolyzed protein milk powder good?
Hydrolyzed protein milk powder has attracted much attention as an emerging product in recent years and is considered to be a milk product that is easier to digest and absorb. So, is hydrolyzed protein milk powder any good? The following is a detailed description from four aspects: nutritional value, suitable crowds, market conditions and safety.
Nutritional value
Compared with ordinary milk powder, the protein and peptide chains of hydrolyzed protein milk powder are easier to digest and absorb by the human body without being decomposed by gastric acid. Moreover, hydrolyzed protein milk powder is generally added with a variety of vitamins and minerals to make it more nutritious. It can be seen that hydrolyzed protein milk powder has considerable nutritional value. However, it should be noted that large amounts of hydrolyzed protein milk powder will damage the detoxification function of the liver.
Adapt to the crowd
For people with sensitive digestive systems that are prone to diarrhea, constipation and other gastrointestinal problems, hydrolyzed protein milk powder is a good choice because its protein has been hydrolyzed and is relatively easier to digest and absorb. At the same time, various nutrients required for the growth and development of infants and young children can also be obtained from hydrolyzed protein milk powder. But for people without gastrointestinal problems, choosing hydrolyzed protein milk powder just to pursue better protein intake will actually reduce the body\’s absorption efficiency of protein.
Market conditions
Hydrolyzed protein milk powder is currently selling well on the market. According to industry data, hydrolyzed protein milk powder has now entered the infant milk powder market and occupies a part of the market share. And as consumers\’ demand for dairy products continues to increase, the prospects for the hydrolyzed protein milk powder market are becoming increasingly broad.
Security
Hydrolyzed protein milk powder is generally further hydrolyzed and decomposed by heating and pressure, and has no obvious toxic or side effects. However, since hydrolyzed protein milk powder contains high protein, excessive intake will put a certain burden on the liver. In addition, there are currently hydrolyzed protein milk powders produced by some companies that do not meet the standards on the market. Consumers should choose products produced by regular manufacturers.
In summary, hydrolyzed protein milk powder, as an emerging dairy product, deserves recognition for its nutritional value and adaptability to the population. The market situation is good, but consumers should pay attention to choosing products from regular manufacturers. When eating, you need to follow the instructions, reasonably control the intake, and pay attention to your personal gastrointestinal condition.
