Hello everyone, I believe many netizens don’t understand Japanese milk powder, including the benefits and disadvantages of Japanese milk powder, but it doesn’t matter. Next, I will share with you about Japan. You can pay attention to the collection of some knowledge points about the benefits and disadvantages of milk powder and Japanese milk powder, so as not to find it next time. Let’s get started!
Contents of this article
- Can drinking Japanese milk powder cure 7
- How long is the shelf life of Japan’s original milk powder
- Japanese local Guli How about fruit milk powder?
- Is Meiji milk powder good?
- Japanese Meiji milk powder Preparation method
- Benefits and disadvantages of Japanese milk powder
1. Can Japanese milk powder be cured? 7
This is a nutritional product and cannot cure all diseases. If you are sick, you still need to go to the relevant regular hospital for treatment
2. What is the shelf life of Japan’s original milk powder
Generally, the shelf life of boxed products is 18 months, and that of tinned products is 2 years.
3. How about Japanese local Guliguo milk powder
Didn’t eat it People who have used this milk powder are now boycotting Japanese products. My baby uses Mead Johnson and it feels pretty good. It’s mainly because the baby gets used to it.
4. Is Meiji milk powder good?
Meiji milk powder is from Japan. You can’t buy it in China. Basically, you bring it to your friends from Taiwan. This kind of milk powder is not about whether it is good or not, but about safety issues. If there is a problem with Meiji milk powder, you will not be able to find a place to complain, so it is not recommended for babies to drink. There are many imported powders that are good. As far as I know, like the United States The imported Xubel, or the Myco produced by the Australian MG company, and Newbez are also good. Babies rarely get angry after drinking it.Or choose to drink goat milk for your baby. Goat milk is easier to absorb than cow\’s milk and is suitable for babies with various physical constitutions
5. Japanese Meiji milk powder Preparation method
1. A section of milk powder: the volume of one flat spoon is 20 ml. It should be noted here that this volume refers to the final amount of milk powder that is poured out. Amount of milk, not amount of water. If you want to make 100 ml of milk, first put 60-70 ml of water in the bottle, then add five level scoops of milk powder, shake well, and then add water to reach 100 ml. Note that you do not add five spoons of milk powder to 100 ml of water.
2. The convenience of the Meiji milk powder can design is that it is very convenient to measure a flat spoon of milk powder. Just open the big semicircle and scoop up a full spoonful. For milk powder, scrape it on the edges of the large semicircle and the small semicircle to get a level spoonful. I would also like to point out that when preparing milk powder, do not shake the bottle up and down, as this will easily cause foaming. Shake it in a circle, so that there will not be a lot of foaming. Meiji milk powder dissolves easily and can be dissolved by swirling it around. (Use water temperature of 70 degrees to prepare)
3. Second-stage milk powder: The amount of one level spoon is 50 ml. The preparation method is the same as that of Section 1. (Use water temperature of 50 degrees for preparation) If the milk is too hot, it is best not to add cold water. This will make the milk very thin and the baby will be hungry easily. You can get half a cup of cold water and put the bottle in the cup to cool for a while
6. Advantages and Disadvantages of Japanese Milk Powder
1. Japanese local brand milk powder is favored by many mothers because of its light taste and low risk of getting angry. Many parents also believe that Japanese milk powder is more suitable for China than European and American milk powder. Baby, due to its similar geographical location and Asian physique. Among them, \”non-constipation and easy to digest\” is one of the reasons why many mothers choose Japanese milk powder. But why is Japanese milk powder less constipating and easier to digest? In addition to the prebiotics (galacto-oligosaccharides) added to the milk powder playing a certain role, this is also related to the water solubility of the milk powder. After testing, the reconstitution properties of Japanese milk powder are generally better. The brewability of milk powder reflects the denaturation of its protein: milk powder that is easily soluble in water has less protein denaturation and is easier to be digested and absorbed, so the baby will have less constipation and less heat.
2. However, Japanese milk powder also has shortcomings. Because each country’s geographical environment and eating habits are different, the nutritional content standards of infant formula milk powder are also different. Japan is an island country, and its food is mainly seafood and seaweed. Daily food is already rich in zinc and iodine, so the standards for zinc and iodine content in Japanese milk powder are different from those in China.. If the Japanese version of milk powder is consumed, Chinese babies may be deficient in iodine and zinc, and parents need to pay attention to this.
This is the end of sharing about Japanese milk powder, I hope it can help you.
