Hello everyone, I believe many netizens don’t understand very well, including whether it is possible to make grilled fish with dried lemongrass, but it doesn’t matter, let’s come next I would like to share with you some knowledge about lemongrass grilled fish and whether it can be made with dried lemongrass grilled fish. You can pay attention to the collection to avoid not finding it next time. Let’s get started!
Contents of this article
- Dai grilled fish sauce recipe
- Spicy and Sour Grilled Fish Sauce Recipe
- Northeastern Grilled Fish Secret Sauce Recipe
- Dai style grilled fish seasoning
- Grilled fish with dried lemongrass Can it be done?
- How to cook grilled fish Wang Gang
1. Dai Grilled Fish Sauce Recipe
1. 1. Clean the inside of the fish and lightly scratch the upper and lower surfaces. Spread a knife with salt and white pepper, pour 1 spoonful of cooking wine, and marinate for about 30 minutes. After the fish is marinated, pat a layer of dry starch on both sides of the fish body.
2. 2. Spread a layer of tin foil on the baking sheet and apply a layer of oil on the tin foil.
3. 3. Place the fish on a baking sheet lined with tin foil, and apply a thin layer of oil on the surface of the fish.
4. 4. Preheat the oven to 170 degrees. Place the fish in the middle rack of the oven and bake for about 10-15 minutes or until the skin of the fish is slightly crispy.
5, 5, 2 spoons of minced ginger, oyster sauce, tomato sauce, sugar and 1 spoon of cooking wine to make a bowl of sauce; take some more tin foil and double layer it After folding, the whole fish can still be included.
6. 6. Place the grilled fish on the new folded tin foil with the original layer of tin foil, and pour in the prepared sauce.
7. 7. Carefully wrap the tin foil tightly, especially the four sides. Be sure to roll it up and seal it to prevent any juice from leaking out. Then put the fish back in Bake in the oven at 160 degrees for about 20 minutes, then turn off the power of the oven and let the fish wrapped in tin foil cool down naturally in the oven until the tin foil is no longer hot to the touch.Remove so the fish can also be more flavorful.
8. 8. Serve the fish with the tin foil on the table. When eating, tear off the tin foil and sprinkle with a little coriander to make it taste better.
2. Spicy and sour grilled fish sauce recipe
1. Seasoning: 100g soaked wild pepper, 10g green onion and ginger water, 20g minced garlic, 10g minced ginger, 25g chopped green onion, 1g Sichuan peppercorns, 3g salt, 1g pepper, 20g cooking wine, 1000g fresh soup, 100g egg white starch
2. 1. Cut the fish into thin slices with a diagonal knife, season and slurry for later use. Cut the pickled green vegetables into slices and cut the wild pepper into sections.
3. Put 50g of salad oil in the pot, add sauerkraut and wild pepper, stir-fry over high heat until fragrant, add minced ginger and garlic, stir-fry until fragrant, add fresh soup , season, cook for two minutes, take out the green vegetables and place them on the bottom of the bowl.
4. 3 Slide the fish fillets into the pot, blanch until cooked, add the tofu pudding for three minutes, pour it into a bowl, and sprinkle with minced garlic, wild sansho pepper, and chopped green onion. , pour hot oil on it.
3. Northeastern Grilled Fish Secret Sauce Recipe
Dish 5 kilograms of seed oil, 3 kilograms of salad oil, 300 grams of pepper, 20 grams of Sanye, 10 grams of Angelica dahurica, 20 grams of galangal, 20 grams of aniseed, 20 grams of white cardamom, 10 grams of cloves, 50 grams of cumin, and 10 grams of lemongrass. grams, 5 grams of bay leaves, 5 grams of grass fruit, 30 grams of tempeh, 2 kilograms of glutinous rice cake peppers, 1 kilogram of black bean paste, 500 grams of green onions, 500 grams of ginger, rock sugar, white wine, fermented glutinous rice, Laoganma spicy sauce, Meloji Chili sauce, Axiangpo beef spicy sauce and hoisin sauce in appropriate amounts.
1. When making grilled fish sauce, rapeseed oil is crucial. The rapeseed oil must be refined first.
2. After the rapeseed oil is refined, salad oil and other ingredients are added.
3. Stir all the ingredients evenly, simmer over low heat, and take out of the pot in half an hour.
4. Dai-style grilled fish seasoning
Rapeseed oil 5 Kilogram, 3 kg of salad oil, 300 g of pepper, 20 g of Sannai, 10 g of Angelica dahurica., 20 grams of galangal, 20 grams of aniseed, 20 grams of white cardamom, 10 grams of cloves, 50 grams of cumin, 10 grams of lemongrass, 5 grams of bay leaves, 5 grams of grass fruit, 30 grams of tempeh, 2 kilograms of glutinous rice cake, black 1 kilogram of watercress, 500 grams of green onions, 500 grams of ginger, appropriate amounts of rock sugar, white wine, fermented glutinous rice, Laoganma spicy sauce, Merlot spicy sauce, Axiangpo beef spicy sauce and seafood sauce.
1. When making grilled fish sauce, rapeseed oil is crucial. The rapeseed oil must be refined first.
2. After the rapeseed oil is refined, salad oil and other ingredients are added.
3. Stir all the ingredients evenly, simmer over low heat, and take out of the pot in half an hour.
5. Can you use dried lemongrass to grill fish
1. Remove the scales from the fish, cut the back of the fish with a knife, remove the intestines and intestines, and wash them; chop the onions, ginger, garlic, green peppers, and coriander into fine pieces, and mix them with salt;
2. Put the condiments into the fish\’s belly, close the fish\’s belly, tie it with two or three lemongrass leaves, clamp it with bamboo slices, and bake it on the hot coals. When eight is cooked, apply lard and continue baking for about 5 minutes before serving.
3. This kind of grilled fish is fragrant, crispy and crispy, and can greatly increase appetite.
6. Grilled fish method Wang Gang
1. Ingredients: One fresh fish (about 1500g), 75g onion, 50g green pepper
2. Seasoning: 10g minced garlic, 10g ginger, 10 black pepper , appropriate amounts of refined salt and vinegar.
4. Put the fish in a baking pan, add salt, peppercorns, minced garlic, shredded ginger, sliced onions, shredded green peppers, and pour vinegar
5. Soak the fish, cover it with dough and bake it in a 115 degree oven for about 6 hours until the fish bones are soft.
This is the end of the introduction about grilled fish with lemongrass and whether it can be grilled with dried lemongrass. I hope it will be helpful to everyone.
