Hello everyone, I believe there are still many friends who don’t know much about issues related to small black beans and the best way to eat small black beans. It doesn’t matter, I will do it today. I would like to share with you the question of small black beans and the best way to eat small black beans. The article may be a bit long. I hope it can help everyone. Let’s take a look below!
Table of contents
- How many kinds of black beans are there
- What is Xinyang small black bean
- The meaning of the name of small black bean milk
- How to breed meaty black beans
- The best way to eat small black beans
1. There are several types of black beans
1. According to black beans After peeling, depending on the color of the kernels, we can roughly divide black beans into two types, namely green-kernel black beans and yellow-kernel black beans.
2. Green-kernel black beans are also called black-skin green beans and green-heart black beans. They are so named because their outer skin is black and the kernels inside are green. There are two types of green-kernel black beans: large black beans and small black beans, which are round in shape and uneven in size; yellow-kernel black beans, also called black-skinned yellow-skin beans and yellow-heart black beans, are a small variety of black beans introduced from Japan. It is relatively flat, with an overall outline of a flat oval.
2. What are Xinyang small black beans
What are Xinyang small black beans It is a type of soybean and can provide relatively rich plant protein. It also contains part of fat and carbohydrates, as well as some calcium and vitamins. When we eat black beans, we mainly use it to supplement plant protein. Small black beans can be used to prepare a variety of delicacies, such as pastries, porridge and drinking. It has many health benefits
3. The name of small black bean milk Meaning
The nickname is Xiaohei. Black beans, which taste sweet, have the connotations of warding off evil spirits, hard work, longevity and health. Therefore, eating black beans has the connotation of praying for disease-free and disaster-free work, and working hard. It is a very important auspicious dish.
4. Methods of cultivating succulent black beans
1. Black mage is a succulent plant, and it is not difficult to raise it well. First of all, the pot soil selection is mainly sandy soil, which has excellent drainage, breathability, fertile and loose properties, and promotes the growth of succulents. The potting soil can be evenly mixed with one part vermiculite, one part fire soil and one part sandy soil, which is rich in nutrients to meet the growth needs.
2. Black Mage is not that fond of moisture and is drought-tolerant. Therefore, when you find that the pot soil is relatively dry during breeding, you must water it thoroughly at once, and be careful not to accumulate water to avoid root rot. The water temperature should be appropriate in winter to avoid frost damage to the plants. If you find that the leaves are soft at ordinary times, you can water them appropriately and follow the principle of watering thoroughly.
3. Black Mage likes a lot of light, so when breeding, it should be placed under direct sunlight to ensure that the branches and leaves are green. If it is in a semi-shady environment for a long time, it will cause the plant to grow wilted and its ornamental value will be greatly reduced. In summer, be careful to avoid exposure to the sun. After all, too strong sunlight will directly burn the branches and leaves.
4. Summer is the dormant period of Black Mage, and it is also the key point of maintenance in the year. Usually spray water around and on the leaves to achieve cooling purposes. Do not expose it to direct light and place it in a ventilated and breathable environment. The frequency of watering should be reduced because it cannot absorb water during the dormant period to avoid root rot caused by water accumulation.
5. The best way to eat black beans
Colorful peppers Fried black beans: First prepare 150 grams of small black beans, put 500 ml of water in the basin, then add 150 grams of small black beans, soak for six hours, take them out directly after six hours, prepare 150 grams of colored peppers and cut them into pieces. Put 15 ml of cooking oil in the pot, then add 150 g of small black beans, 150 g of color pepper, 15 ml of light soy sauce, 5 ml of dark soy sauce, 15 ml of oyster sauce, and 15 g of edible salt, and stir-fry for five minutes.
Black bean and pork ribs soup: Prepare 50 grams of small black beans, 150 grams of pork ribs cut into pieces, put 500 ml of water in a casserole, and then add 150 grams of pork ribs. 50 grams of small black beans, 15 grams of edible salt, 5 grams of white pepper, 15 ml of cooking wine, simmer over low heat for 30 minutes.
Black bean and rice porridge: Prepare 50 grams of small black beans and 150 grams of rice. Put 500 ml of water in the pressure cooker, then add 50 grams of small black beans and 150 grams of rice. grams, five grams of wolfberry, close the lid of the pressure cooker,Place on the gas stove and cook over low heat for 30 minutes.
Okay, this is the end of the article, I hope it can help everyone.
