Hello everyone, I believe many netizens don’t understand Maca very well, including what Maca essence tablets are, but it doesn’t matter. Next, I will share with you about Maca. There are some knowledge points about what coffee and maca essence tablets are. You can pay attention to the collection so as not to find it when you come next time. Let’s get started!
Contents of this article
- What is Macashi Copper
- What is maca called
- How to spell the pronunciation of maca
- How to check whether maca is authentic
- What are maca extract
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- What is Maca called?
1. What is Macashi Copper
Kasi Copper refers to Katrisi copper-zinc ore, which is a metallic mineral. The marine volcanic rock type copper deposit was first discovered in the East Kunlun area of Xinjiang. The mineral is produced in the basic tuff in a set of bimodal volcanic rocks in the Lower Carboniferous Tokuzdaban Group. The ore body is generally layered and similar. The layers are sandwiched in limestone, and its marine volcanic sedimentary characteristics are obvious. In a relatively closed shallow sea basin, the minerals formed by volcanic hydrothermal activity were deposited in the depressions at the edge of the volcanic structure.
2. What is maca called
Maca quilt Known as the \”Gold of the Andes\” because it grows in the Andes Mountains of Peru, it is widely used by locals and is considered a plant with nutritional and medicinal value. The rhizome of maca is rich in vitamins, minerals, amino acids and other ingredients, which are said to help increase energy, enhance immunity, and promote sexual function.
3. How to spell the pronunciation of maca
ma has a rising tone , ka Qingsheng or Shangsheng, is a kind of medicine in Yunnan area.
4. How to check the authenticity of Maca
1. Maca You can usually taste the card to tell whether it is genuine or fake. Good macaThey all have a spicy taste. You can taste the taste first when buying. If you don’t taste the spiciness or have no taste or have a sweet aftertaste, it is most likely a fake maca or a low-quality maca. In recent years, Maca has become very expensive, and many unscrupulous merchants will use radishes that look very similar to Maca instead, so the taste will be a bit sweet.
2. In addition, you can look at the place of origin. Maca in China is generally produced in Yunnan, and in Peru abroad. You can use the barcode to check the place of origin. Maca of the same variety will vary greatly due to climate, soil composition, and altitude. Generally speaking, the quality of Maca in Lijiang City, Yunnan Province is the best in China. Abroad, the quality of maca in the Andes Mountains is very good, and it is basically natural.
3. Of course, you can also look at the appearance and quality. Maca on the market now is generally yellow, purple, black, and white. Good maca has a more natural appearance, with no signs of being steamed or soaked in water. If cut open, the inside will generally appear yellowish-white or white, and there will be no rot or deterioration, so these are better maca.
4. Because Maca is a plant with medicinal value, the best thing is to see the effect. Whether it is Maca consumed directly or some products mixed with Maca, it should have a certain effect after consumption for a period of time. If it has no effect, it can basically be judged as fake Maca.
5. What are maca essence tablets
Maca essence The tablets are made by extracting all the nutrients from raw maca through modern high technology, and removing all the substances that are useless to the human body. The purity is very high, reaching more than 99%, and the human body\’s absorption effect is more than 96%, and it is easy to eat. There are no side effects, it’s simple and convenient, and no maca is wasted.
6. What is Maca called
Maca , also known as maca, Peruvianginseng, maka, maca-maca, maino, ayakchichira, ayakwillku, etc., is native to the Andes Mountains of South America at an altitude of 3500 to 4500 meters, and is now mainly distributed in the Puno ecological zone in central Peru and the city of Puno in southeastern Peru. , a plant of the genus Lepidium in the Cruciferae family.
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