Make these complementary foods for your baby to avoid getting sick all winter

At this time of year, babies are prone to diarrhea due to weather changes. In terms of complementary food, you should eat more vegetables to help improve your baby\’s immunity; regularly drink some soft porridge to warm and nourish your baby\’s spleen and stomach. Now, Doudehui will teach you how to make complementary food that is both delicious and easy to digest! Rapeseed puree Ingredients: 50 grams of rapeseed. Method: 1. Wash the rapeseed, drain and chop. 2. Add an appropriate amount of water to the pot. After the water boils, add the chopped green vegetables. Boil for 15 minutes, then take it out and put it in a bowl. 3. Use a spoon to mash the green vegetables into puree and feed it to your baby. ❤Suitable for babies over 6 months old. Ingredients for pumpkin puree: 40 grams of pumpkin. Method: 1. Peel the pumpkin, remove the flesh, and cut into thin slices. 2. Put the pumpkin slices into the steamer, cover it, and steam over high heat until cooked through. 3. Take out the steamed pumpkin, pour it into a bowl, and use a spoon to press the pumpkin into puree. ❤Suitable for babies over 6 months old. Spinach rice cereal. Ingredients: 10 grams of rice flour, 20 grams of spinach. Method: 1. Add purified water to rice noodles, stir into a paste, put it into a pot, and cook over high heat for 5 minutes. 2. Wash the spinach, chop into pieces, put it into the pot, stir evenly with the rice noodles, and cook for another 1 minute. ❤Suitable for babies over 7 months old Tomato Noodles Ingredients: 30 grams of baby noodles, 1 tomato. Method: 1. Wash the tomatoes, scald them with hot water, peel them and mash them into puree. 2. Break the noodles into pieces and put them into the pot. After boiling, add the tomato puree and cook. ❤ Suitable for babies over 9 months old Egg Drop Porridge Ingredients: 30 grams of millet, 1 egg, appropriate amount of formula milk. Method: 1. Wash the millet and soak it in water for 1 hour; beat the eggs into egg liquid. 2. Add water to the millet and bring to a boil, add formula milk and continue cooking. 3. When the rice grains are soft and cooked, pour the egg liquid into the porridge, stir evenly and cook. ❤Suitable for babies over 1 year old. Ingredients for fresh soup dumplings: 10 dumpling wrappers, 30 grams of cabbage, 50 grams of minced meat, 2 eggs, appropriate amounts of stock, chopped green onion, and salt. Method: 1. Wash and chop the cabbage; beat the eggs. 2. Mix the minced cabbage and minced meat, add salt and egg liquid, mix well, and wrap it into small dumplings with dumpling wrappers. 3. Bring the soup to a boil, add the dumplings to the boil, add a small amount of cold water, boil again and add cold water, repeat more than 3 times, and sprinkle with chopped green onion after they are cooked. ❤Suitable for babies over 1 and a half years old. Have you learned it? I hope your baby will stay healthy throughout the winter!