Many friends don’t know much about how to prepare Meiji milk powder for pregnant women and Meiji milk powder. Today, the editor will share it with you. I hope it can help everyone. Let’s take a look. !
Contents of this article
- Is Meiji milk made in China
- Meiji milk powder preparation method
- What are the Meiji milk powder preparation methods
- How to prepare Meiji milk powder in the new version
- How to prepare Meiji milk powder
- How much does Jilin Changchun Meiji milk powder produced in Japan cost?
1. Is Meiji milk made in China
1. Meiji milk powder is produced in three places, one is produced in Japan, one is produced in Australia, and the other One is for the domestic market.
2. The Japanese Meiji milk powder we usually call refers to the Japanese Meiji milk powder produced in Japan. If you want to buy Japanese Meiji milk powder, you should pay attention to the Japanese Meiji milk powder. Characteristics of milk powder: The outer packaging is basically Japanese, and there are two specifications. One is for babies aged 0-9 months, which we usually call a section, 930g, and the other is for babies aged 9 months-3 years. For food, we usually call it Duan.
2. Meiji milk powder preparation method
Opening method: First, take off the upper plastic lid, peel off the sealing package inside, take out the spoon from the jar, and close the lid. Note that there are three small flowers on the small semicircle on the lid. When the lid is pressed, press the position of the small flower and listen for a clicking sound. When the lid is closed, press the large semicircle tightly. Pay attention to the jar. The inner spoon must be taken out and stored separately. After scooping out the milk powder, put it back into the can. This may easily cause the milk powder to get damp. Method of preparation: Section milk powder: The amount of preparation is 20 ml with a flat spoon. It is necessary to pay attention to the amount of preparation. The amount of preparation refers to the amount of milk and the amount of water. For 100 ml of milk, first put 60-70 ml of water in the bottle, add five level spoons of milk powder, shake well, then add 100 ml of water. Pay attention to the position. Add five level spoons of milk powder to 100 ml of water. The design of the Meiji milk powder can is convenient. It is convenient to measure the milk powder with a flat spoon. Just open the large semicircular edge and scoop it up. A full spoonful of milk powder should be smoothed on the large semicircle and small semicircle edges. When preparing milk powder, shake the bottle up and down as it will easily foam. If you shake it in a circle, more foam will form. Meiji milk powder is easy to dissolve and can be dissolved even if you shake it in a circle.Open (use water temperature of 70 degrees to prepare) Stage 2 milk powder: the volume of a flat spoon is 50 ml. The preparation method is the same as stage (use water temperature of 50 degrees). If the milk is too hot, add cold water. This will make the baby with thin milk hungry easily. Get half a cup of cold water and put the bottle in the cup to cool it down.
3. What are the methods for preparing Meiji milk powder?
Preparation method: The volume of a flat spoon is 20 ml. It should be noted that this volume refers to the final amount of milk, not the amount of water. If you want to make 100 ml of milk, first put 60-70 ml of water in the bottle, then add five level scoops of milk powder, shake well, and then add water to reach 100 ml. Note that you do not add five spoons of milk powder to 100 ml of water.
4. New version of Meiji milk powder preparation method
Other utensils: Bottle brush sterilizing pot (with lid)
To avoid transferring bacteria on your hands to your child\’s body, be sure to wash your hands before brewing.
1. Prepare warm water: boil the water first, then let it cool.
2. Add warm water and milk powder in proportion. According to the instructions on the milk powder can, pour the specified amount of warm boiled water into the container, about 40-50 degrees. (Theoretically, water that is too hot will destroy certain nutrients in the milk powder.)
5. How to prepare Meiji milk powder
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1. The amount of Meiji Stage 1 milk powder per level scoop is 20 ml (use water temperature of 70 degrees to prepare)
2. Meiji Stage 2: The volume of one level spoon of Meiji Stage 2 milk powder is 50 ml (use water temperature of 70 degrees) (Note: The volume of Meiji milk powder here refers to the final amount of milk. Instead of the amount of water, that is, the amount of water + milk) when making milk powder, do not shake the bottle up and down, as that will easily foam. Shake it in a circle, so that there will not be a lot of foam, and the milk powder will easily dissolve.
6. How much does Jilin Changchun Meiji milk powder produced in Japan cost
The price is around 2,000 yen, a bit more expensive for newborns.
This is the end of the introduction about Meiji milk powder for pregnant women and how to prepare Meiji milk powder. I wonder if you found the information you need? If you want to know more about this information, remember to bookmark and follow this site. .
