Milk powder exposed as unqualified brand (how to correctly choose safe infant milk powder)
In the past few years, some milk powders have received negative reports and attracted widespread attention. However, this does not mean that all milk powder brands are unqualified. It is very important to choose the correct and safe infant milk powder. This article will explain how to correctly choose qualified milk powder from four aspects: brand quality, ingredient content, production standards and taste preference.
Brand quality
When choosing infant milk powder, brand quality is the primary consideration. Conduct detailed understanding and investigation of the brand, including its reputation, production history, product quality inspection records, etc. In addition, it is also important to choose milk powder produced by well-known brands and well-known manufacturers. Big brands and well-known manufacturers have good reputation and strong technical support in milk powder production and quality management, and the quality and safety of milk powder are guaranteed.
Ingredient content
The ingredient content of milk powder is directly related to the growth and development of infants and young children. When choosing milk powder, you should carefully check the ingredient list to ensure that the formula meets the needs of infants and young children. Usually you need to pay attention to the following four aspects:
1. Protein content: Too high or too low protein content will bring food safety risks to infants and young children. It is recommended to choose milk powder with a protein content close to breast milk.
2. Fat content: The fat content of infant milk powder should not be less than 4.2%, otherwise it will affect the growth and development of infants and young children.
3. Carbohydrate content: Correct carbohydrate content is also one of the necessities for the growth of infants and young children. Liquid milk powder should contain lactose.
4. Vitamin and mineral content: Infants and young children have higher demand for nutrients, so milk powder should contain vitamins and minerals.
Production standards
Choosing qualified infant milk powder also requires understanding the production standards of milk powder. Production standards involve the safety of the entire industry chain, including the source of dairy raw materials, sanitation facilities in the production environment, and employee health management. For infant milk powder, production standards are very important. Consumers should choose brands that strictly control the production process and whose production standards meet international and domestic standards.
Taste preference
While brand, ingredient content and production standards are key factors in choosing milk powder, infants and young children’s taste preferences should also be considered. It is recommended that consumers choose milk powder with a taste that matches the taste preferences of infants and young children to prevent infants and young children from refusing to eat it due to taste discomfort.
Summary
Choosing qualified infant milk powder requires comprehensive consideration from four aspects: brand quality, ingredient content, production standards and taste preference. Consumers should do their research and choose milk powder from well-known brands and manufacturers with rich production experience, reliable quality and strict production standards. They should also pay attention to issues such as ingredients, protein, fat and carbohydrate content, taste preferences, etc. to ensure that they choose the best milk powder. Milk powder meets the nutritional needs of infants and young children.
