Hello everyone, today the editor is here to answer the question of milk powder quality. Many people don’t know the protein content of milk powder. Now let’s take a look!
Contents of this article
- New national standard milk powder quality in 23 years
- How much protein does milk powder contain
- What is the quality of Wandashan milk powder
- How to judge the quality of milk powder
- What characteristics do not indicate that the quality of milk powder is good
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- How to identify the quality of milk powder
1. Quality of milk powder in the new national standard of 2023
1. Compared with the old national standard of milk powder, the main changes include the description of the scope and terminology It defines, modifies and increases the minimum and maximum values of some nutrients, also increases the content requirements of iron, phosphorus and zinc in infant formula, and changes choline from an optional nutrient to an essential ingredient, and also The detection method has been modified.
2. The new national standard for milk powder adjusts the protein content requirements in formula foods for older infants and young children, and also adds whey protein in formula foods for older infants. content requirements.
3. The new national standard for milk powder adjusts the carbohydrate content requirements in older infant formulas to be consistent with the requirements for infant formulas. Lactose content requirements for formulas for older infants and young children have also been increased.
4. The new national standard for milk powder also stipulates that fructose, sucrose, fructose syrup and other products containing fructose or sucrose should not be used in formula foods for infants and older infants. The raw materials are used as the main source of carbohydrates, but there are no clear restrictions on the use of flavors and fragrances.
5. Choline, manganese and selenium in the new national standard for milk powder are adjusted from optional ingredients to essential ingredients, and the minimum to maximum ratio of the corresponding ingredients per 100KJ of product The old national standards have been improved.
6. The new national standard for milk powder has restrictions on the minimum DHA content. The minimum DHA content per 100KJ of product has been raised.high.
7. The new national standard for milk powder clearly limits the addition of probiotics. If a manufacturer adds bacteria to infant formula, the number of viable bacteria in the product should be ≥10CFU/g (ml), and the bacterial strain (strain number) should also comply with the list of strains allowed to be used in infant and young child food issued by the former Ministry of Health, the former National Health and Family Planning Commission, and the National Health Commission.
8. The new national label for milk powder clearly defines nutritional fortifiers and new food raw materials. The addition of galacto-oligosaccharides in infant formula foods is considered nutritional fortification. Agents are substances that are new food raw materials. If it is for the purpose of nutritional enhancement, the use requirements should comply with the requirements of the \”Standards for the Use of Food Nutritional Enhancers\” (GB14880); if it is used as food raw materials, it should comply with the provisions of the relevant announcements of new food raw materials.
2. The protein content of milk powder
The protein content of milk powder is average It is 100kJ milk powder and should contain 0.45-0.70g of protein.
In our country\’s regulations, the standard for protein content of milk powder is that every 100kJ of milk powder should contain 0.45-0.70g of protein. In the standard, there is another very important indicator, that is, the ratio of whey protein to casein, reaching 6:4 is the best state.
Protein is an important nutrient in baby milk powder and must meet standards. Only with enough protein intake can the baby\’s body produce antibodies
3. What is the quality of Wandashan milk powder
Wandashan milk powder is a well-known brand and its quality is guaranteed. Wandashan Dairy adheres to 42 years of experience in dairy product scientific research, development and professional production and manufacturing, and continuously provides high-quality and healthy dairy products, which are highly respected and favored by consumers. Wandashan Dairy pioneered China\’s new large-grain instant milk powder technology and won the highest quality award in the dairy industry, the National Silver Medal, for four consecutive years.
4. How to judge the quality of milk powder
1. Observe the color of the milk powder. The milk powder should be white and slightly yellowish, followed by dark or burnt yellow and off-white. Wrong color means there is a problem with the quality.
2. Smell the milk powder. Normal milk powder has a light milky aroma. If it has a musty, sour, fishy or bitter smell, it means that the milk powder has deteriorated.
3. Touch with three hands and pinch it with your hands. Normal milk powder should be loose and soft. If the milk powder gets wet and clumps, if it does not change color or taste, it will break when you pinch it with your hands. It can still be eaten, but it should be Eat it as soon as possible. If the color becomes darker, the lumps are larger, hard and cannot be broken, and there is a peculiar smell, you can no longer eat it.
4. 4. Taste the taste and put the milk powder in your mouth. Real milk powder is very thin and sticky, easy to stick to the tongue and palate, and dissolves very slowly.
5. When mixing the milk powder, pay attention to the fact that the milk powder is washed with boiling water and if there is no sediment after 5 minutes, it means the quality is normal.
5. What characteristics do not indicate the quality of milk powder?
If a mother wants to choose the right milk powder for her baby, she must first pinch the milk powder with her hands and rub it back and forth. If the sound of the milk powder is a \”squeaking\” sound, it means that the milk powder is of very good quality. If the sound of the milk powder being rubbed is a \”swishing\” sound, it means that the quality of the milk powder is of course not very good. The better, and a lot of ingredients such as sugar and glucose are added to the rustling milk powder to make it rough, so the mother can judge which milk powder is better based on the feel
6. How to identify the quality of milk powder
My children drank Xingfeifan when they were young. Domestic milk powder, the quality and safety of the milk source are guaranteed
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