Hello everyone, today I will answer some questions about mulberry leaf tea, including the method of making mulberry leaf tea. Many people still don’t know. Therefore, today Let’s analyze it for everyone, now let’s take a look! If your problem is solved, I hope you will pay attention to this site, thank you~
Table of contents of this article
- How is mulberry leaf tea made
- What are the effects and functions of mulberry leaf tea
- How to make mulberry leaf tea
- How to make mulberry leaf tea
- How to make mulberry leaf tea to make it delicious
- How to make mulberry leaf tea
1. How to make mulberry leaf tea
1. The method of making mulberry leaf tea is very simple. First, collect fresh mulberry leaves, wash and dry them.
2. Then put the mulberry leaves into the teapot or teacup, and then pour in hot water.
3. Finally, cover the teapot or teacup with a lid and soak for 3-5 minutes. You can drink the tea after it turns light yellow. If you like your tea to have a richer taste, you can increase the steeping time. Mulberry leaf tea is fragrant and beneficial to health. It is a simple and easy-to-make healthy drink.
2. What are the functions and functions of mulberry leaf tea
Mulberry Leaf tea mainly has the functions of dispersing wind and heat, clearing the lungs, moistening dryness, calming the liver and improving eyesight, cooling blood and stopping bleeding, and regulating menstruation. It also has the effect of relieving menstrual cramps. Very suitable for women to drink. It also has the functions of preventing myocardial infarction and cerebral hemorrhage, lowering three highs, diuresis and swelling, and beautifying the skin. It can effectively prevent colds and relieve early symptoms of colds, relieve cough, dizziness, dizziness, dizziness and other symptoms. Taboos for drinking mulberry leaves soaked in water: not suitable for excessive drinking, not suitable for people with colds and colds, not suitable for long-term drinking, and not suitable for drinking during menstruation.
3. How to make mulberry leaf tea
Mulberry leaf tea isA traditional drink made from mulberry leaves, it is loved by people for its fragrant aroma and refreshing taste. The following is how to make mulberry leaf tea:
1. Wash the dried mulberry leaves, drain them and set aside.
2. Add water to the pot, bring to a boil, add dried mulberry leaves, and boil for 2 minutes.
3. Remove the pot from the heat and let it sit for 15 to 30 minutes, allowing the tea to soak into the mulberry leaves thoroughly.
4. Filter out the mulberry leaves and keep the tea. Can be filtered through a filter or gauze.
5. Pour the tea into the cup. You can add an appropriate amount of honey or sugar to adjust the taste. You can also add lemon or mint to the tea to enhance the aroma.
1. When making, you can control the amount of mulberry leaves and the time for making tea according to your own taste.
2. Mulberry leaf tea can be drunk cold. After making, you can put it in the refrigerator and add an appropriate amount of ice cubes.
3. It is best to choose glass or ceramic materials for water boiling tools to avoid plastic materials releasing harmful substances at high temperatures.
Hope this step can give you a detailed understanding of how to make mulberry leaf tea.
4. How to make mulberry leaf tea
Mulberry leaf tea As raw materials, we must choose high-quality mulberry leaves with superior ecological environment and no pollution. Mulberry leaves can be picked during the growth cycle of the tree, but mulberry leaves in early September are the best. At this time, the light is sufficient but not intense, the photosynthesis of mulberry leaves is sufficient, the chlorophyll is abundant, the temperature difference between day and night is large, the growth cycle is long, and the nutritional value is high.
When picking mulberry leaves, pay attention to the selection and screening, remove some broken old leaves, and leave only the young leaves of the buds. Soak in clean water for 5 minutes, rinse twice to remove dust and impurities, rinse and place in a cool area to dry and set aside.
Mulberry leaves are relatively large, so frying them directly is troublesome and is not conducive to later brewing. Therefore, it is necessary to fold the washed mulberry leaves and cut them into strips with a width of about 0.3 to 0.5 cm with a knife for easy frying.
The process of curing is basically the same as that of tea. Mulberry tea can be cured in two ways: hot pot high temperature curing and steamer steaming. Experienced friends can use the method of frying in a pot for 3 to 5 seconds. Minutes are appropriate. If you are a novice, you should steam the greens in a steamer for about 5 minutes, because it is easy to get burned if you don’t master the skills.
After the mulberry leaves are greened, they need to be placed in a clean place and spread for a period of time until the temperature drops. In order to achieve the ideal strip shape, it needs to be further organized and shaped, just like rolling green tea. The mulberry leaves Place the tea on a wooden board and rub it in the same direction until the mulberry leaves curl and the juice is covered with the leaves.
After rubbing, the leaves feel smooth. Most of the mulberry leaf tea is stuck together and needs to be broken up manually. This process should be done gently to avoid causing damage to the mulberry leaves. After breaking the pieces, place them in a cool and dry place for about half an hour.
The drying method of mulberry leaf tea can be freely selected based on your own experience and the tools you have at hand. You can directly fry it in a hot pot or dry it. It can also be dried directly in the microwave or oven. Pay attention to avoid burning.
After drying. There will definitely be broken pieces in the mulberry leaf tea. If you are drinking it yourself and don\’t want to throw it away, you can pack it directly in a clean tea bucket. If you want to keep the tea in good shape, you can sift it after cooling and remove the broken pieces. Then package. For short-term storage of mulberry leaf tea, keep it at room temperature. If it is stored for a long time, it is better to keep it sealed and refrigerated.
5. How to make mulberry leaf tea to taste delicious
1. Choose the mulberry leaf tea well. After harvesting Remove the impurities and wash away the dust in clean water.
2. Pack it with a dustpan and dry it in the sun.
3. Take 3~4 mulberry leaves and put them into a glass or porcelain cup.
4. Pour in an appropriate amount of boiling water, preferably 70% full, and soak for 3 to 5 minutes before drinking.
1. Wash the mulberry leaves and chrysanthemums. , put into the cup;
6. How to make mulberry leaf tea
Wash the mulberry leaf tea, cut it into strips and then dry it The drier the better, then steam it on the pot for about five minutes, knead it with your hands, squeeze out the water, and finally dry it.
OK, this article ends here, I hope it will be helpful to everyone.
