Today I will share with you the knowledge of mussels, and I will also explain what mussels are. If it happens to solve the problem you are facing now, don\’t forget to follow this site. Get started now!
Contents of this article
- What is mussels
- What is mussels and how to make them
- How to make and clean mussels
- What is mussels
- How to make mussels
- Why are mussels hairy
1. What is mussel
Mussel refers to the meat of mussel (also called sea rainbow). It is a bivalve mollusc with a dark brown shell. On the seaside rocks. Mussels are a kind of seafood, high in protein and low in fat. They are a food raw material for cooking, cooked food, and canned food.
2. What is mussels and how to make them
1. Raw materials : One bag of mussels (about 450 grams), appropriate amounts of chili peppers, green peppers, garlic, onions, salt and rapeseed oil.
1. Thaw mussels, dice chili peppers, green peppers, garlic, and slice onions for later use.
2. Heat the pot, pour in rapeseed oil and fry until cooked, add the above ingredients and stir-fry until fragrant, add mussels, stir-fry over medium heat, and then Add salt and quickly reduce the juice over high heat, then remove from the pot and serve on a plate.
Although this method is relatively simple and does not add too many seasonings, it maintains the original flavor of the mussels and is extremely delicious when eaten hot. .
3. How to make and clean mussels
1. 1/Wash the dried mussels with clean water and soak them in warm water for 1-2 hours to allow the dried mussels to fully swell
2. 2/Fade away Grains of sand, pick up the swollen onesDried mussels, drain the surface moisture
3. 3/There is a \”black thing\” inside the dried mussels, which is the highest nutritional value of dried mussels place, be careful not to break it when cleaning
4. 4/Open the surface of the dried mussels and remove the small black hairs and internal organs such as gills inside. It is also one of the main processes for dry cleaning of mussels
5. 5/After drying all the mussels, rinse them once with clean water and set aside
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4. What are mussels
Mussels and other The sun-dried shellfish meat of soft-shelled animals is also called mussels in some places. Because it is rich in protein, can be paired with a wide range of vegetables, and has a good taste, it is widely loved by diners.
5. How to make mussels
Use scallion oil mussels For example: wash the mussels and steam them in a pot for 8 minutes. Place them on a plate. Add steamed fish soy sauce, chicken essence and MSG into the bowl and mix well. Pour it on the mussels, put it in the pot and steam it for 2 minutes. Sprinkle with chopped green onion. Drizzle with scallion oil and serve.
6. Why are mussels hairy
Mussels are a A common shellfish, its hair refers to the velvety material on the shell. These fuzz are actually the mussel\’s attachments, used to cling to rocks or other solid surfaces. Mussels usually grow on coastal rocks and use their attachments to secure themselves firmly to the rocks to avoid being washed away by waves.
Okay, the article ends here. If the questions about mussels and what are mussels shared this time are helpful to you, please pay attention. This site!
