Hello everyone, I believe many netizens don’t understand the mustard fungus, including the method of mustard fungus, but it doesn’t matter. Next, I will share with you about mustard fungus and You can pay attention to the collection of some knowledge points about how to make mustard fungus, so as not to find it next time. Let’s get started!
Contents of this article
- Home-style preparation of mustard fungus
- The advantages and disadvantages of eating mustard and fungus
- What is the dish called fungus and mustard
- How to make fungus dipped in mustard
- How to make fungus dipped in mustard
- The most authentic way to make mustard fungus
1. Home-style cooking of mustard fungus
2. Put the fungus in the pot, add water, and cook over high heat.
3. Find a small plate and squeeze the mustard sauce into it.
4. Pour three spoons of light soy sauce into the plate and mix well.
5. After the fungus is cooked, take it out with a strainer (zhàoli) and put it in cold water to cool; control the water. Then just eat it with the sauce.
2. The advantages and disadvantages of eating mustard fungus
Eating fungus It can replenish qi and blood, relieve constipation and detoxify, clear away heat and detoxify, and can also beautify the skin. The function of mustard is that it is very appetizing. The disadvantage is that mustard fungus is spicy and choking, and some people do not like the taste.
3. What is the dish called fungus and mustard?
Agaric and mustard is called cold dish It is a common delicacy, mainly using fungus and mustard as the main ingredients. This dish is simple to make, delicious and has a unique mustard flavor. The finished product is black, yellow and green in three colors, beautiful and elegant. Due to differences in regions and tastes, fungus and mustard cold dishes in various places vary in preparation methods andThe ingredients may be different, but the basic production principles and taste are similar.
4. How to dip fungus in mustard
1. Soak in advance Put the fungus in boiling water and blanch it for a minute or two, then turn off the heat and put it under cold water and ice until it cools down. Pour off the water and set aside.
2. Prepare the sauce to be used. You can prepare two types of mustard, mustard oil and mustard paste. Depending on your personal preference, you can choose one or the other.
3. First mince the garlic and put it into a bowl, pour in an appropriate amount of cold soy sauce, add an appropriate amount of cold vinegar, a small amount of salt and MSG at a time
4. After adding a small amount of mustard oil, you can add two drops first. After mixing, you can taste it and adjust the dosage according to your taste.
5. How to make mustard fungus
2. Put it in the pot Add fungus, add water, cook over high heat.
3. Find a small plate and squeeze the mustard sauce into it.
4. Pour three spoons of light soy sauce into the plate and mix well.
5. After the fungus is cooked, take it out with a strainer (zhàoli) and put it in cold water to cool; control the water. Then just eat it with the sauce.
6. The most authentic way to make mustard fungus
1. In advance Soak the fungus: Blanch it in boiling water for a minute or two, then turn off the heat and put it under cold water and ice. Let it cool. Pour off the water and set aside.
2. Prepare the sauce to be used. You can prepare two types of mustard, mustard oil and mustard paste. Depending on your personal preference, you can choose one or the other.
3. First mince the garlic and put it into a bowl, pour in an appropriate amount of cold soy sauce, add an appropriate amount of cold vinegar, a small amount of salt and MSG at a time
4. After adding a small amount of mustard oil, you can add two drops first. After mixing well, you can taste it and adjust the dosage according to your own taste.
5. Wash the soaked fungus, scald it with boiling water, and drain the water
Introduction to the methods of mustard fungus and mustard fungus That’s it. Did you find the information you need? If you want to know more about this, remember to bookmark and follow this site.
