Hello everyone, many friends don’t know much about mustard greens. Today I will share with you the knowledge about the three types of mustard greens. I hope it will be helpful to you!
Table of contents
- How to spell mustard
- Alternate names for mustard
- Three types of mustard
- What does mustard green look like
- How many types of mustard green are there
- What is the pronunciation of mustard
1. How to spell mustard Pronunciation
1. \”Caishi\” is pronounced cài in Mandarin. The basic meaning of \”vegetable\” is plants used as non-staple food, such as vegetables and cabbage; its extended meaning is food other than staple food, such as vegetable cattle and vegetable livestock.
2. In daily use, \”dish\” is often used as a noun, indicating food made with special flavors, such as Chinese cuisine and vegetarian dishes.
3. \”Caishi\” first appeared in the Bronze Inscriptions era and is a pictophonetic character. In Xiaozhuan script, the shape of the character is very similar to grass; the \”cai\” below indicates the pronunciation of the character. Later, it was gradually seen in Chu style bamboo slips and Qin Dynasty small seal script, and eventually evolved into regular script and simplified version of \”cai\”.
2. Another name for mustard
Mustard is also called Kale, kale, rapeseed, etc. are very common vegetables and an important part of Chinese food culture. Other names for mustard include South mustard, North mustard, yellow mustard, green mustard and many other different names. These names are mainly due to the different growth habits, varieties, colors, etc. of mustard in different regions, so they are called different names. No matter what kind of mustard it is, its nutritional value is very high. It is rich in vitamins, minerals, fiber and other nutrients. It is an indispensable part of a healthy diet.
3. Three types of mustard greens
1. Big-headed mustard greens, Mustard cubes for rootsThe root is fleshy, thick, solid, oblong and spherical, the top is not reduced, the outer skin and root meat are yellow-brown, and there are many fibrous roots below;
2. Large-leaf mustard , the basal leaves and stem leaves are large, only the lower part has lobes, and the edges have wavy blunt teeth
3. Mustard mustard, mustard basal leaves and The stem leaves have large lobes or narrow lobes, and the edges are sharply toothed or notched into wrinkles
4. What does mustard look like
Mustard grows bright green, up to 150 centimeters in height. The young stems and leaves have stinging hairs and a spicy taste. Its leaves are green in color, and the leaf surface is Smooth and neat, with a little wrinkling. The edges of the leaves are also gear-shaped, with patterns of different sizes on them. There are also small yellow flowers in bloom, the sepals are light yellow, oblong-elliptical, and spread upright; the petals are obovate, the siliques are linear, and the seeds are spherical and purple-brown. It blooms from March to May and bears fruit from May to June. It looks very beautiful.
5. There are several types of mustard
1. Kohlrabi, root The mustard root is fleshy, thick, solid, oblong and spherical, the top is not reduced, the outer skin and root meat are yellow-brown, and there are many fibrous roots below;
2. Large Leaf mustard, basal leaves and stem leaves are large, only the lower part has lobes, and the edges have wavy and blunt teeth
3. Wrinkle-leaf mustard, Wrinkle-leaf mustard has basal leaves The leaves and stem leaves have large or narrow lobes, and the edges have sharp teeth or are notched and wrinkled
4. Shuidong mustard, produced in Guangdong Province, China Shuidong Town, Bai County, Shuidong mustard has the characteristics of crisp and delicious, tender and residue-free, fresh and sweet, and small production volume.
Mustard is 30-150 cm tall, often hairless, and sometimes the young stems and leaves have stinging hairs, pink frost, and spicy taste; the stems are upright and branched. Branch; basal leaves are broadly ovate to obovate, apex is rounded, cuneate at base, large head is pinnately lobed, with 2-3 pairs of lobes, or not lobed, and edges are notched or toothed, with small lobes; leaves at lower part of stem are smaller, The edges have notches or teeth, sometimes with rounded and blunt serrations, and do not hug the stem; the leaves on the upper part of the stem are narrow and lanceolate, and the edges have inconspicuous sparse teeth or entire edges.
The growth period of mustard is relatively short. It only takes about 30 days from sowing to harvesting. It can be harvested when 10-12 leaves grow. it likesIt likes to grow in a slightly cooler climate, and likes temperatures between 15 and 22 degrees. The growth rate will slow down when the temperature is higher than 25 degrees, so it is mostly planted in autumn.
6. What is the pronunciation of mustard
The name mustard, one year Or a biennial herb with small yellow flowers, slender fruits, yellow seeds, and spicy taste. It can be ground into fine powder to make condiments, called mustard. There are many varieties of mustard, including leaves (such as mustard), stems (such as mustard), roots (such as kohlrabi), etc., all of which are edible.
Name grass; a metaphor for small things.
OK, this article ends here, I hope it will be helpful to everyone.
