Hello fellow veterans, I believe many people don’t know much about macaroni. Therefore, today I will share with you some knowledge about macaroni and why it is called macaroni. I hope it can help everyone and solve some of your confusions. Let’s take a look below!
Contents of this article
- Where is macaroni a specialty
- What is the difference between macaroni and vermicelli
- What are the raw materials of macaroni
- Can macaroni be eaten
- Why is it called macaroni
- What is macaroni
1. Where does macaroni come from? Specialties
Macaroni is a famous specialty of Italy. Also known as macaroni, it is one of the most common pasta products abroad. It is also produced in small quantities in Shanghai, Guangzhou, Tianjin and other places in my country. There are many types of macaroni, which are generally made from starch-rich grains that are crushed, gelatinized, flavored, extruded, and dried to make a variety of noodles with good taste and unique flavor. Macaroni comes in solid and hollow varieties. Macaroni is a famous dish in Italy. Also known as macaroni, it is one of the most common pasta products abroad. It is also produced in small quantities in Shanghai, Guangzhou, Tianjin and other places in my country.
2. What is the difference between macaroni and vermicelli
Macaroni is generally Yellow or white, the shape of the vermicelli is thicker, hollow inside, and shorter when eaten. Vermicelli is generally longer, thin, white, and solid.
3. What are the raw materials of macaroni
1. Flour: Coarse flour must be ground from typical \”Durum wheat\” with a high enough protein content, called \”sand noodles\”. The commonly used fineness is 250 to 350 mm, containing about 14% protein and high wet gluten content. , strong muscles. The macaroni made from this raw material has a translucent light yellow color and good color.
2. Eggs: Add 3 fresh eggs per kilogram of flour.
3. Water: The amount of water added depends on the type of raw materials. Generally
4. Accessories: In some special products, tomato paste, vegetable powder, salt, milk and gluten can also be added. .
Note: Italy and Switzerland have successfully made macaroni with ordinary flour. The main method is to increase the drying temperature from 55 to 60 degrees Celsius to 70 to 75 degrees Celsius. Celsius, use high temperature drying to improve the quality of the noodles
4. Is macaroni edible
The best way to eat macaroni is to boil it in a pot of boiling water, then add ham, corn and other ingredients, and stir-fry it together in the pan. When cooking, you must pay attention to the control of heat and time. , in order to achieve a softer and more delicious effect
5. Why is it called macaroni
Macaroni is one of the Italian pastas. Its name is \”Penne\” in Italian, which means \”pen tube\”, and it is loved by diners all over the world. Unlike other pastas, macaroni has a unique shape and appearance. It is in the shape of a straight tube and has a hollow interior, which allows it to retain the delicious soup, sauce and paste of stewed dishes unlike other noodles, thereby enhancing the aroma and taste.
6. What is macaroni
Macaroni is also called macaroni and is one of the most common flour products abroad. There are many types of macaroni produced in Shanghai, Guangzhou, Tianjin and other places in my country. They are generally made of starch-rich grains that are crushed, gelatinized, flavored, extruded and dried to make a variety of good-tasting, delicious pasta. Noodles with unique flavor
Well, the article ends here. If the question about macaroni and why it is called macaroni shared this time is helpful to you. , please pay attention to this site!
