Hello, fellow veterans, today I will share with you knowledge about persimmons and their nutritional value and functions. I hope it will be helpful to you. If it can help you, please pay attention to this site and bookmark it. Your support is our biggest motivation. Thank you everyone. Let’s get started!
Contents of this article
- The nutritional value and functions of persimmons
- Why do persimmons fall when they are not ripe
- The top ten persimmons with the best taste
- What kind of persimmon fill in the appropriate word
- How long can persimmons be kept?
- The advantages and disadvantages of eating persimmons
1. Nutritional value and functions of persimmon
Persimmon is rich in nutrients, high in vitamin C, and has beauty and beauty effects. The content of dietary fiber is also high, which can moisturize the intestines and relieve constipation. Rich in fructose, it can enhance physical fitness, supplement nutrition, and make people energetic.
2. What’s the matter with unripe persimmons falling off
1 , First of all, the persimmons may not be fully ripe yet. If the persimmons do not reach the level of ripeness, they may fall prematurely.
2. Secondly, environmental conditions may also affect the ripening and dropping of persimmons. If the ambient temperature is too high or too low, or the humidity is too high or too low, it may cause the persimmons to be underripe or fall off.
3. In addition, the health and age of the persimmon tree will also affect the maturity and fall of the persimmons. If you are growing persimmons or encountering the problem of premature persimmons falling off, it is recommended to consult a professional horticulturist or agricultural expert for more accurate answers and solutions
3. The top ten persimmons with the best taste
The main producing areas of this kind of persimmon are all over the country. It is relatively common in our daily lives. It looks no different from ordinary persimmons.Yes, but there is still a big difference in color. The appearance of this kind of persimmon is orange, and the color of the flesh inside is also yellow or orange. There is no core, and the flesh tastes crisper and juicier. Plenty and tastes very sweet.
The main producing area of this kind of persimmon is in the Xin\’an area of Henan Province in my country. The shape looks very similar, a heart shape, and the color of the surface is orange or orange-red. The peel feels very delicate and smooth to the touch. The meat is more refreshing and crispy, and the sweetness is very high. It is considered to be of the highest quality among persimmon varieties. The persimmon cakes or processed persimmons we usually eat are basically of this variety. persimmon.
The name sounds very magical. This kind of persimmon is oblate in shape, and some shapes look more like rectangles or squares. , the color of the skin is basically dark orange or red, the juice is relatively small, but the taste is very sweet. If the pulp is stored for 2 to 3 days, it will quickly soften and taste better. The main production area is In the Heze area of Shandong Province.
This kind of persimmon is more popular in the Jiangxi region of Zhejiang. It has less juice but a sweeter taste. Although the meat tastes rough, it has a high sweetness.
4. Fill in the appropriate words for what kind of persimmon
1. Red Red persimmons, sweet persimmons, golden persimmons,
2. Fiery red persimmons, green persimmons, soft persimmons,
3. Astringent persimmons, sweet persimmons, huge persimmons,
4. Persimmons are rich in nutrients , contains a large amount of sugars and multivitamins, and is rich in pectin, which is a water-soluble dietary fiber and has high medicinal and economic value.
5. How long can persimmons be kept
Put the persimmons in the refrigerator The preservation itself means persimmons with relatively high maturity. Such persimmons will deteriorate quickly at room temperature. If they are kept in the refrigerator for refrigerated storage, the edible period of the persimmons can be effectively extended, which is helpful for the preservation of the persimmons. , in daily life, it is best to eat ripe persimmons as soon as possible. If you can’t finish them, you can put the ripe persimmons in the refrigerator.Store it in the refrigerator. Persimmons stored in the refrigerator can generally be stored for 1-2 days.
6. Advantages and disadvantages of eating persimmons
1. Inside the persimmon It not only contains a lot of vitamins, but also a lot of fiber, which is very helpful for the human body to regulate the intestinal tract. Especially for those who often suffer from constipation, eating some persimmons can promote excretion.
2. If your skin is dry and itchy, you can also eat some persimmons, which can make your skin more hydrated and elastic. Generally speaking, persimmons have many functions and are beneficial to the body and skin.
This ends the introduction of persimmons, their nutritional value and functions. I hope it will be helpful to everyone.
