Many friends don’t know much about the meaning of placenta and placenta grading. Today, the editor will share it with you. I hope it can help everyone. Let’s take a look!
Contents of this article
- Placenta thickness standard
- Can pregnant women eat the placenta
- Is it necessary to preserve the placenta
- What is the normal thickness of the placenta
- What does placenta grading mean
- Who cannot eat placenta
1. Placenta thickness standard
The placenta thickness standard is judged based on the pregnancy cycle. The thickness of the placenta will change with the development of the fetus. If it is in the second trimester, the standard thickness of the placenta is 3.5 cm-3.8 cm. Under normal circumstances, it will not exceed 5 cm. But if the placenta is too thick, this may be an abnormality in the fetus in utero. If it is too thin, bleeding may occur, and you need to go to the hospital immediately for examination and timely treatment.
2. Can pregnant women eat the placenta
It is not recommended for pregnant women to eat it The placenta is mostly because the placenta is an accessory of the fetus. The nutrients needed by the fetus are absorbed through the placenta, and the fetus\’ metabolites are also metabolized through the placenta. In this way, some maternal viruses can also be transmitted to the fetus through the placenta, so Placenta The placenta also contains certain viruses, and eating it at this time may also lead to viral infection.
3. Is it necessary to preserve the placenta
The placenta does not need to be preserved , because it is difficult to ensure quality during preservation. Stem cells in the placenta can treat disease. Replenishing the placenta can prevent the use of stem cell mass if the baby gets sick in the future. Therefore, if you want to preserve it, cryopreservation is usually used. It doesn\’t matter that it\’s difficult for individuals to maintain quality. This should only be consumed after washing and cleansing and for body needs. However, it is important to note that people with hepatitis B are advised not to eat it.
4. What is the normal thickness of the placenta
Under normal circumstances, the thickness of the placenta is generally about three centimeters. Generally, a placenta between 2 and 4 centimeters is within the normal range. If the placenta is thin or too thick, you need to go to the hospital for diagnosis and treatment in time. During pregnancy, you should go to the hospital regularly for prenatal check-ups and pay close attention. Regarding the growth and development of the fetus, eating more highly nutritious foods is beneficial to the growth and development of the fetus.
5. What does placental grading mean?
1. Placenta grading is a method of expressing the maturity of the placenta and fetus. The placenta grade is from grade 0 to grade III. Grade II and above indicate that the fetus is mature and the placenta has reached grade III. Level indicates that the placenta has matured and is aging, which is not conducive to the fetus\’s absorption of nutrients.
2. Generally, the placenta maturity is Level I or Level II. You can have a smooth natural delivery. If the pregnant mother\’s placenta is mature enough, it may cause danger to the fetus. At this time, you should follow the doctor\’s guidance and take appropriate measures.
3. Calcium supplementation during pregnancy will not cause premature placental maturation, nor will it cause placental aging.
6. Who should not eat placenta
Eating placenta is generally not recommended for people with a constitution that is deficient in yin and strong in fire, so they should pay more attention to rest and strictly control their diet. If the body is in poor health Or women with Qi and blood deficiency can use it, so make arrangements according to your own situation. Be careful not to feel stressed. If the symptoms of getting angry are severe, it will have a greater impact on health, and improper diet may aggravate the condition.
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