Many friends don’t know much about the three most delicious methods of king oyster mushrooms and king oyster mushrooms. Today, the editor will share them with you. I hope it can help you. Let’s take a look below!
Contents of this article
- Pleurotus eryngii
- How to make Pleurotus eryngii
- How to make Pleurotus eryngii
- What kind of strain is Pleurotus eryngii
- The structure of Pleurotus eryngii
- The three most delicious ways to make king oyster mushrooms
1. How to make King Oyster Mushroom
1. Add appropriate amount of oil to the pot. When the oil is hot, add pork belly slices and stir-fry until fragrant. Just the right amount of bean paste.
2. Stir-fry evenly, add green pepper, millet pepper, garlic, stir-fry until fragrant, then add fried king oyster mushrooms and stir-fry.
3. Stir-fry evenly and add an appropriate amount of chicken essence, an appropriate amount of white sugar, an appropriate amount of oyster sauce, and an appropriate amount of light soy sauce.
2. How to make King Oyster Mushroom
1. (1 ) Wash the mushrooms, cut the chicken breast into shreds, shred the winter bamboo shoots, and shred the green onion and ginger.
2. (2) Heat the pot, pour in the chicken oil and heat it until it is 70% hot. Add the green onions and ginger until the aroma is released. Add the shredded chicken and stir-fry until it is nine times cooked. Add the winter bamboo shoots, rice wine and monosodium glutamate. After the chicken soup is boiling, add the king oyster mushrooms and salt and stir-fry. Drizzle with sesame oil and serve.
3. How to make King Oyster Mushroom
King Abalone Mushrooms can be fried, or king oyster mushrooms can be coated with batter and fried in a pan. Both of these delicacies are very delicious. First, to fry the king oyster mushrooms, you can cut the king oyster mushrooms into slices, then use salt to remove the moisture, and then use water to remove the salt taste. Coat the surface with a thick layer of batter, then fry it in a pan until golden, take it out, sprinkle with pepper and salt and eat.
4. What kind of strain is Pleurotus eryngii
Pleurotus eryngii belongs to the fungus, which is similar to shiitake mushrooms. , Enoki mushrooms, Pleurotus eryngii, and Hericium eryngii are all edible fungi. Pleurotus eryngii is widely distributed in Germany, Italy, France, Czech Republic, Hungary, India, Pakistan and other countries. It is also distributed wild in Xinjiang and Western Sichuan in my country. , most of which live in the roots of dead eryngium, asafoetida and other plants and the surrounding soil, and have certain parasitic properties. Therefore, it is speculated that it may be related to the fact that there is some component in the growth medium to repel pests and provide effective protection.
5. Structure of Pleurotus eryngii
Pleurotus eryngii solitary or The caps are slightly arcuate when young, then gradually become flat. When mature, the caps are funnel-shaped, ranging from 2 to 12 cm in diameter. The individual caps are generally larger when growing in groups, and the caps are grayish-black when young. , gradually becomes lighter with the age of the mushroom, and turns into light earthy yellow, light yellowish white when mature, with radiating brown stripes around the center, and a filamentous luster. The mushroom flesh is pure white, with obvious almond flavor, and the gills are uneven and white. It is the same as ordinary oyster mushrooms. The stipe is 5 to 20 cm long and 3 to 10 cm in diameter. It has an enlarged base and is shaped like a bowling ball. When it grows up, its shape is similar to that of delicious porcini mushrooms (called thigh mushrooms in the north) and pine. Pleurotus eryngii is similar.
6. Three of the most delicious ways to make Pleurotus eryngii
Ingredients: 2 king oyster mushrooms, half a carrot, 4 green peppers, black pepper, salt, starch, a little garlic
2. Apricots Slice the oyster mushrooms, carrots, garlic, and green peppers
4. Add the oyster mushrooms and stir-fry until the edges are slightly brown.
5. Add carrots and green peppers. If you don’t like spicy food, you can use bell peppers instead. Red and green bell peppers can replace carrots and peppers.
6. Stir-fry until cooked, add a little light soy sauce, salt, and MSG, then thin the gravy with water starch, and sprinkle in a little black pepper. You can add it here according to personal taste, or you can leave it out. Serve out
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