Pregnant women should eat pigeon eggs. Can pregnant women eat pigeon eggs?

Many friends don’t know much about pregnant women eating pigeon eggs and whether they can eat pigeon eggs during pregnancy. Today, the editor will share it with you. I hope it can help everyone. Let’s do it together. Let\’s see!

Contents of this article

  1. What ingredients should be put together when pregnant women eat pigeon soup?
  2. How to make pigeon porridge best for pregnant women
  3. Can it be eaten during pregnancy? Are pigeon eggs
  4. The advantages and disadvantages of eating pigeon eggs
  5. How do pregnant women eat pigeon soup?

1. What ingredients should be put together when pregnant women eat pigeon soup?

1. Ingredients: pigeon, ginger, cooking wine, green onion, yam, red dates, cordyceps flowers, wolfberry, edible salt.

2. Clean the pigeons and set aside. It is best not to use nails, internal organs, and heads.

3. After cutting the pigeon, put it into a pot of cold water, prepare some lean pork and put it into the pot, and prepare to add a little ginger and cooking wine. , blanch the water, boil the water in the pot for 3 to 5 minutes, then take it out and wash it with warm water.

4. Put the pigeon and lean meat into the pot, add the green onion knots and ginger slices, then add boiling water, cover with a lid and bring to a boil over high heat.

5. Prepare a small handful of wolfberries, a few red dates, cordyceps flowers, and yam and cut them with a hob. After the water boils, remove the onion knots, then add yam, red dates, cordyceps flowers.

6. Knock off the foam on the surface, simmer over low heat for about 50 minutes, add wolfberry after fifty minutes, and then add a little salt, so that the pigeons The soup is ready.

2. How to make pigeon porridge for pregnant women

1. 1 The most important thing when making ingredients is the preparation of them. Therefore, to make pigeon porridge, you must first prepare a clean and healthy pigeon, remove the internal organs, wash it, remove the tail and head (you can keep the head if you like it), and then AgainPrepare some mushrooms, wash and soak until soft.

2.2 In the second step, shred the soaked mushrooms, and then cut them into small pieces. Then cut the ginger into slices. Ginger can be used for seasoning and removing the smell. You can also add some red dates and cut them in half or slice them. Then add oil and saute ginger slices and star anise until fragrant.

3. 3. First put the pigeon meat into the fried oil pan and fry for a while. After it changes color slightly, add a little white wine or rice wine to season and remove the fishy smell. Then when it is almost cooked, add shredded mushrooms and stir-fry together, season with salt and light soy sauce, cover for a while, and then stir-fry for a while.

3. Can you eat pigeon eggs when pregnant

When pregnant You can eat pigeon eggs, and they are also very good for the development of the fetus\’ muscles and bones. They can also promote the appetite of pregnant women and relieve backache, dizziness, etc., but do not blindly do so during pregnancy. Taking some drugs for treatment may endanger the health of pregnant women and babies. When using drugs, you must follow the doctor\’s advice.

4. The advantages and disadvantages of eating pigeon eggs often

Often Eating pigeon eggs has many benefits and is rich in nutrients. It is the most valuable type of eggs. Of course, 1-2 a day is better, take it in moderation. Eating too much will cause discomfort. This is what the saying goes.

5. What about pigeon soup for pregnant women

Can pregnant women drink it? Pigeon soup, because pigeon soup has a nourishing effect, drinking it in autumn and winter can enhance the physical fitness of pregnant women, increase skin elasticity, and improve blood circulation. It is a tonic soup.

The following is a simple pigeon soup recipe: wash the pigeons in hot water and mix with salt. Put the angelica root into a bowl and add boiling water to let the aroma overflow. Put items 1 and 2 into a steaming bowl, add wine, ginger, sesame oil, and water to submerge the pigeon meat. Steam it in a pot. After steaming on high heat for 1 hour, change to low heat and steam for half an hour.

This ends here. If your question is solved, we will be very happy. .

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