Hello everyone, thank you for the invitation. Today I will share with you the preservation of matsutake and some confusions about how to best preserve matsutake. If you don’t understand it yet , it doesn’t matter, because I will share it with you next, I hope it can help everyone and solve everyone’s problems, let’s get started!
Contents of this article
- How to keep matsutake fresh
- How to store matsutake
- How to store matsutake for a long time
- How to preserve matsutake for the best effect
- How to preserve matsutake: wash or refrigerate first >
- Storage method of matsutake mushroom
1. How to keep matsutake fresh
Wash the matsutake, put it in a fresh-keeping bag and store it in the freezer of the refrigerator. Generally, it can be stored for 1 ~2 months. When eating, just use boiling water to thaw, and the matsutake will not become thin after thawing.
Wrap fresh matsutake in fresh cabbage leaves, put it in a cool place, and sprinkle some water on the cabbage leaves to keep them fresh for 1 to 2 days.
Wash the fresh matsutake, cut it into thin slices, dry it in the sun, put it in a dry paper box, and mix it with peppercorns, tangerine peel, etc. to absorb water When sexual medicines are put together, they can be stored for 1 to 3 years without deterioration.
Wash and slice the matsutake mushrooms, boil them in boiling water for 5 minutes, then remove them, drain them, put them in a container, and sprinkle with an appropriate amount of salt. This method can be stored for a long time, and when eating, you only need to take it out and wash it with water before stir-frying.
Wash fresh matsutake mushrooms, put them in the freezer layer of the refrigerator, and adjust the temperature to about minus 10 degrees for rapid freezing. This frozen matsutake can keep it fresh. , also suitable for long-distance transportation.
2. Storage method of matsutake
Fresh matsutake is easy to spoil , but if it is handled at room temperatureIt can be stored for a long time if done properly. Wrap fresh matsutake in fresh cabbage leaves and place it in a cool place. Sprinkle some water on the cabbage leaves to keep them fresh for 1 to 2 days.
3. How to preserve matsutake for a long time
Matsutake is fresh Ingredients can be stored in the fresh-keeping space of the refrigerator, but they must not be sealed or washed, which will affect the taste of matsutake. Nowadays, some refrigerators have fresh storage spaces for dry and wet storage. Matsutake mushrooms can be placed in dry areas. This makes it easier to isolate the influence of other ingredients and is better for matsutake mushrooms.
The quality of matsutake can be preserved for about 5-6 days in the refrigerator compartment. This time can actually meet people\’s eating needs, and general vegetables No fruit is stored for longer than this long. But if you buy too much at one time, or want to save some for later consumption, you need a more effective way to store it. The following methods can help you store matsutake longer, so that you can eat delicious matsutake anytime and anywhere.
If you want matsutake to be preserved for a year, you need to freeze it to achieve this effect. When freezing matsutake, you can either clean the matsutake and then freeze it, which makes it more convenient to eat. You can also freeze the soil with the matsutake itself, which can better preserve the aroma of the matsutake. It is worth noting that when freezing, it is best to store matsutake mushrooms in small bags, so that they will be more convenient to eat later.
Dried food can be stored for a longer period of time, and the taste will not change much, so you can cut matsutake into slices and then dry and store it. , so that it can be stored for a long time as long as it is not damp. However, after being soaked in water for consumption, the quality of matsutake will be affected. The most important thing is that the aroma will definitely be lost, but the nutrients are still extremely rich.
4. How to best preserve matsutake
1. 1. To prevent fresh matsutake from rotting, you can wrap the fresh matsutake in fresh cabbage leaves, put it in a cool place, and then sprinkle some water on the cabbage leaves to keep them fresh for 1 to 2 days.
2. The second is dry-freezing storage. After cleaning the matsutake, dry it with kitchen paper, put it into your fresh bag or crisper and freeze it. When eating, cut it with a knife and then cook it, so the taste and nutrients are well preserved.
3. ThreeIt is preserved by salting. Put the fresh matsutake in boiling water and boil it for about three minutes. Drain and put it in a container and sprinkle it with salt. Rinse it with water before use.
4. The fourth step is to slice and store the matsutake. Wash the matsutake under running water, absorb the water with kitchen paper, cut into slices, seal them with a vacuum in a food bag, and store them in the refrigerator. freezing.
5. The fifth step is to dry and preserve the matsutake. Wash and slice the matsutake, dry it in the sun, pack it in a dry carton, and mix it with Chinese prickly ash, tangerine peel and other medicines. Put together, it can be kept for 1 to 3 years without deterioration.
5. How to preserve matsutake: wash or refrigerate first
When storing matsutake mushrooms, they need to be washed with water first. Then, you can choose the following methods to preserve matsutake:
1. Wrap and cover the fresh matsutake with cabbage leaves and place it in a cool and moist place. This method can extend the shelf life to about 4 days;
2. Place fresh matsutake in the refrigerator compartment and it can be stored for about a week;
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3. Freeze fresh matsutake in the refrigerator. This method can be stored for several months; use boiling water to thaw when eating, because after thawing in boiling water, the matsutake will not It will become thinner;
4. Slice the fresh matsutake and dry it in the sun, which can be stored all year round;
\”>5. Make salted matsutake and store it. The specific method is to boil the whole fresh matsutake in boiling water for about 5 minutes, drain it, put it in a container, and sprinkle it with salt. Table salt can further precipitate the water in the matsutake. The amount of table salt used is that the precipitated solution tastes very salty. When eating, take out the matsutake mushrooms, rinse them with water several times, and then you can cook.
6. Storage method of matsutake mushroom
1. Soak in water : Wash the fungi, put them into a container, and pour water to submerge the fungi. If the fungi float, weigh them down with a heavy object. This method is suitable for short-term storage. Be careful not to use iron containers to prevent some fungi from turning black.
2. Soak in salt water: Remove the debris from the roots of the fungi, soak them in 1% salt water for 10-15 minutes, remove and drain Moisture, put into plastic bags to keep fresh3-5 days.
The article ends here. If the preservation of matsutake and how to best preserve matsutake shared this time have solved your problem, then we sincerely feel Happy!
