Reasons for Yikesin cod liver oil being removed from the shelves
Recently, Yikesin cod liver oil was exposed to have quality problems and was removed from the shelves. This incident has attracted widespread attention and has also made people wary of quality issues in health care products such as cod liver oil. Below, we will analyze this incident from the perspective of product quality issues.
Production process issues
The root cause of the problem with Yikesin cod liver oil lies in problems with its production process. The production of cod liver oil requires the extraction of its components through high-temperature heating and concentration. If the operation is not strictly carried out in accordance with the standard requirements, it may lead to problems such as uneven component content and excessive heavy metals. The production process of Yikesin cod liver oil is not strict, and there are problems such as mixing different varieties and taking too long to produce. These problems directly affect the quality of the product.
In addition, cod liver oil also needs to avoid sunlight exposure, high temperatures, etc., otherwise it will lead to the loss of nutrients and a decrease in quality.
Material quality issues
In addition to production process problems, there are also problems with the quality of raw materials used in Yikesin cod liver oil. According to reports, Yikesin did not use high-quality fish, but used some poor-quality fish to make cod liver oil, which directly led to a decline in product quality. Therefore, when consumers purchase health care products such as cod liver oil, they need to pay attention to the source and quality of the product\’s raw materials to avoid affecting their own health.
Nutritional content issues
As a nutritional health product, cod liver oil’s main function is to provide nutrients such as vitamins A and D. However, the nutritional content of Yikesin cod liver oil is not stable, sometimes too high or too low, which is one of the important reasons why it has been removed from the shelves. When consumers purchase cod liver oil, they should carefully check the nutritional label to see whether the vitamin A and D content meets the standard requirements.
Relevant regulatory issues
The problem with Yikesin cod liver oil is not only a problem with its own production, but also reflects the ineffectiveness of regulatory agencies. In recent years, the market for health products such as cod liver oil has been almost occupied by some small manufacturers, and these small manufacturers usually ignore product quality and safety issues. Regulatory authorities should strengthen sampling inspections of cod liver oil and other products and strictly supervise the production and quality management of production companies. Only by strengthening supervision can we effectively prevent similar incidents from happening.
Summary
The incident of Yikesin cod liver oil being taken off the shelves exposed the quality problems existing in the health care product market. It also reminded consumers to pay special attention to the origin, ingredients, quality and other aspects of the product when purchasing health care products to avoid health damage. In order to protect people\’s health and food safety, regulatory authorities need to pay more attention to the supervision of the health care product market and protect the rights and interests of citizens.
