Hello everyone, I believe there are still many friends who don’t know much about the red bean yuanxiao and the methods of red bean yuanxiao. It doesn’t matter, I will explain it to you today. I would like to share some questions about red bean Lantern Festival and how to make Red Bean Lantern Festival. The article may be too long. I hope it can help everyone. Let’s take a look below!
Contents of this article
- The most authentic way to make Lantern Festival with red bean wine
- How to make red bean yuanxiao
- How to make red bean yuanxiao with fermented wine >
- Does red bean and Lantern Festival need to be soaked in water?
- How to make wine and rice dumplings? Bean glutinous rice balls
- How to make red bean and Lantern Festival sweet soup
1. The most authentic way to make Lantern Festival stuffed with red bean wine
1. Add water and boil in a rice cooker for 40 minutes. It will be faster if you have a pressure cooker. Point
2. Add water to glutinous rice flour to form a dough, and then knead it into small yuanxiao
3 , put the small yuanxiao into the cooked red bean soup and continue cooking
4. The cooked yuanxiao will float, add some sugar to taste
5. Dissolve it with cold water, then pour it into the red bean soup and stir quickly. The red bean soup will become very thick
2. How to make red bean Lantern Festival
1. Soak 100 grams of red beans in water for 24 hours, changing the water several times in the middle
2. Add 600ml of water to the soaked red beans, bring to a boil over high heat, then turn to low heat, cover and simmer for 2 hours
3. Add 100 grams of glutinous rice flour to 85 grams of warm water and stir with chopsticks into a flocculent form. Knead the dough into a smooth dough with your hands and shape into small balls half the size of a fingernail
4. Add water to the pot and bring to a boil, add the small meatballs and cook over high heat for 2-3 minutes until the small meatballs float. After cooking for another 1 minute, remove and soak in cold water to cool down
5. The boiled red beans have partially bloomed, but the overall texture is still grainy. Take out some of them first
6. Pour the remaining red beans Add a small amount of water in the pot and put it into a blender to make red bean paste
7. Put the beaten red beans into the original pot, add an appropriate amount of rock sugar and cook into red bean paste. , then add the cooked small meatballs and cook for 2-3 minutes. Before turning off the heat, add 10-15 grams of lotus root starch mixed with a small amount of water and mix well, then add the complete red beans that were scooped out in advance.
3. How to make glutinous rice dumplings
Usage Ingredients: red beans, appropriate amount of glutinous rice balls, appropriate amount of fermented rice, appropriate amount of brown sugar, appropriate amount of wolfberry, appropriate amount of red beans and fermented glutinous rice balls. How to make glutinous rice balls with red beans and fermented wine. Soak the red beans for a while, then add the electric pressure cooker and press for 59 minutes to ensure that the red beans are pressed well and soft. You can add an appropriate amount of brown sugar to enhance the flavor. . How to make small glutinous rice balls stuffed with red beans and wine. Step 1: How to make small glutinous rice balls stuffed with red beans and wine. Step 2: After pressing the red beans, start boiling water to cook the small glutinous rice balls. Step 3: How to make small glutinous rice balls stuffed with red beans and wine. Boil the water for the second time, add the rice wine and cook for a short while, then turn off the heat for about 2 minutes. Add the pressed red bean paste and the red bean and wine-stuffed dumplings are ready.
4. Do red bean and Lantern Festival need to be soaked in water
Red bean and Lantern Festival Beans and Yuanxiao need to be soaked in water. Generally speaking, the soaking time of red beans will vary depending on the cold or hot weather: when the temperature is high, the soaking time will also be shortened. Usually it is necessary to soak the red beans in water until the volume of the red beans expands to 2 to 3 times. . However, if you are using ready-made adzuki bean filling, there is no need to soak it in water.
5. How to make wine, grain and red bean dumplings
1. Soak red beans in water 12 hours in advance, then add water and sugar (add sugar according to personal taste, sweeter taste is better) to make red bean soup. (You can use a pressure cooker)
2. Add water to the red bean soup and add fermented rice (two bowls of red beans plus two tablespoons of fermented rice).
3. After boiling the pot, simmer for a while and stir, crush the red beans to make them more broken.
4. Add small glutinous rice dumplings (if you add large yuanxiao, you need more water)
5. When the small dumplings turn from pinkish-white to slightly transparent white (the big glutinous rice balls become soft and cooked), turn off the heat and take out the pot.
6. How to make sweet red bean and Yuanxiao soup
Wash the red beans in advance Soak the beans overnight, put the soaked beans into a pot and cook until they bloom and become soft. Pour the glutinous rice flour into a bowl, add water, stir until no dry powder is visible, roll it into long strips with your hands, and cut it into pieces with a knife. If you like the size, boil it with water, take it out, pour it into the red bean soup, add brown sugar and stir it.
OK, this is the end of the content about the red bean Lantern Festival and the preparation of the Red Bean Lantern Festival. I hope it will be helpful to everyone.
