In fact, the issue of red beans is not complicated, but many friends don’t know what red beans mean. Therefore, today I will share some knowledge about red beans with you. , I hope it can help everyone, let’s take a look at the analysis of this problem together!
Contents of this article
- How much red beans should be eaten in a day
- What is red bean
- What is red bean
- The meaning of the name Hongdou
- What is the allusion of Hongdou
- The difference between red beans and adzuki beans
1. Eat red beans in a day What is the amount?
The amount of red beans eaten per day is 100 grams. There are many varieties of red bean seeds, and you can choose varieties that are more suitable for the local climate and temperature. The skin of red beans is relatively hard and needs to be soaked for a day before sprouting. Put it in mild water for germination, wait until the coating breaks, and then spread it into the soil. Dig a small trench 5 cm deep into the soil to spread the seeds, then cover it with two centimeters of soil, and then spray and water. Keep the soil moist so the seeds will germinate and grow. Generally, the temperature should be kept at about 25 degrees to achieve normal growth.
2. What are red beans
Red beans are a common An edible legume that is also a herb. Mainly distributed in Asia, including China, Japan, South Korea, Vietnam, Thailand, etc. The surface of red beans is red or reddish-brown, usually with black or white spots. The beans are oblate in shape, have a sweet taste, and have a strong bean aroma. Red beans are rich in protein, carbohydrates, fat, fiber, vitamins and minerals, and have certain nutritional value to the human body. In food processing, red beans can be used to make soy milk, sugar water, red bean paste, bread, biscuits and other foods. It is a very common and popular ingredient. In addition, red beans are also regarded as an important ingredient in Eastern culture and are widely used in traditional festivals.
3. What does red bean mean
Red bean is also called acacia. , since ancient timesIt is used by people in love to express their lovesickness, and naturally it represents lovesickness. In addition, different numbers represent different meanings. The common ones are one, which means you are the only one for me, two, which means you and I, three, which means I love you, and ten, which means perfect.
4. The meaning of the name Hongdou
Linglong dice contains red beans, which penetrate into the bones Do you know lovesickness? Red beans generally represent longing and concern for the one you love.
5. What is the allusion of red beans
Red beans Red beans are acacia beans , referring to the token of love between men and women, \”Nanzhou Ji\” called it Haihongdou, and historical records: \”Out of the gardens of Nanhai people\”. \”Compendium of Materia Medica\” calls it \”Acacia son\”. Wang Wei\’s poem \”Lovesickness\”: \”Red beans grow in the South, and a few branches will grow when spring comes; I hope you will pick more, as this is the most lovesick thing.\” The poet expressed his nostalgia for his friends through the red beans that were born in the South. \”Huaiwang Jinshi Yu\” written by Yi Zun of the Qing Dynasty said: \”I will lay my bed on the bottom of red beans and sit and miss my lovesickness every day.\” That is to say, I will sleep under the acacia tree and miss Wang Jinshi every day. It was very popular in the Tang Dynasty. Often used to symbolize love or lovesickness.
6. The difference between red beans and adzuki beans
Both red beans and adzuki beans They are soy foods, but they have some differences:
1. Shape: The shapes of red beans and adzuki beans are slightly different. Red beans are smaller, oblate in shape, and have a smooth surface; adzuki beans are larger, round or oval in shape, with small bumps on the surface.
2. Color: The colors of red beans and adzuki beans are also different. Adzuki beans are red or dark red, while adzuki beans are light yellow or light brown.
3. Nutrient composition: The nutritional composition of red beans and adzuki beans is also different. Red beans are rich in protein, carbohydrates, dietary fiber, vitamin B1, vitamin B2, vitamin C, potassium, magnesium, iron and other nutrients; adzuki beans are rich in protein, carbohydrates, dietary fiber, vitamin B1, vitamin B2, vitamin C, Potassium, magnesium, calcium and other nutrients.
4. Uses: Red beans and adzuki beans also have different uses in cooking. Red beans are usually used to make desserts, soups, bean paste, etc.; adzuki beans are usually used to make glutinous rice, tofu, tofu skin, etc.
In generalIt is said that red beans and adzuki beans are different in shape, color, nutritional content and uses, but they are both legumes and have high nutritional value.
OK, this article ends here, I hope it will be helpful to everyone.
