Shenzhen Pre-pregnancy Dietary Physical Examination refers to a physical examination conducted before pregnancy, aiming to evaluate a woman\’s physical health and provide guarantee for a smooth pregnancy. The following are some common pre-pregnancy dietary and physical examination items in Shenzhen:
1. General physical examination: including the measurement of height, weight, blood pressure and other indicators to assess the basic health status of women.
2. Routine blood examination: Check hemoglobin, white blood cell count, platelets and other indicators to evaluate women\’s anemia, infection risk, etc.
3. Blood type test: Determine the woman’s blood type and whether she is Rh-negative blood type.
4. Hepatitis B virus infection examination: Detect hepatitis B surface antigen (HBsAg) and hepatitis B e antigen (HBeAg) to find out whether women are infected Hepatitis B virus.
5. Syphilis test: Detect syphilis antibodies to determine whether a woman is infected syphilis.
6. HIV infection test: HIV antibodies are tested to determine whether a woman is infected with HIV.
7. Diabetes screening: Carry out a fasting blood glucose test to rule out whether women Have diabetes.
8. Thyroid function test: Test thyroid hormone levels to assess whether a woman’s thyroid function is normal.
9. Calcium, iron, folic acid and other nutrients checks: Assess the levels of these nutrients in women’s bodies to see if they are deficient or excessive.
10. Dietary guidance: Provide reasonable dietary guidance, including balanced diet, nutrient intake, etc., to ensure that women have good eating habits before pregnancy.
It should be noted that the above are just some common pre-pregnancy dietary and physical examination items in Shenzhen. The specific examination items need to be determined according to the woman’s personal situation and the doctor’s advice. Before conducting a pre-pregnancy dietary examination in Shenzhen, it is recommended to consult a doctor or professional organization to obtain accurate information and guidance.
Shenzhen pre-pregnancy dietary health check:
Shenzhen pre-pregnancy dietary health examination is mainly to ensure the health of women preparing for pregnancy and to provide a good environment for the development of the fetus. The following are some common pre-pregnancy dietary health examination items:
1. Nutritional assessment: Assess a woman’s nutritional status, including hemoglobin, vitamins, minerals and other indicators.
2. Weight check: Check whether the woman\’s weight is within the normal range. Being overweight or underweight will affect health during pregnancy.
3. Blood glucose test: Check whether women have diabetes or potential risk of diabetes .
4. Blood Pressure Check: Check Women Whether the blood pressure is normal, high blood pressure will increase the risk of complications during pregnancy.
5. Check for infectious diseases such as hepatitis B and AIDS: Make sure that women do not carry infectious diseases to avoid harm to the fetus.
6. Food allergy examination: Check women’s allergies to common foods to avoid allergic reactions during diet.
7. Heart and kidney function tests: Ensure that women’s heart and kidney function are normal to cope with the physiological changes during pregnancy.
8. Medical history and genetic disease risk assessment: Understand the woman’s medical history and family genetic diseases to provide reference for subsequent pregnancy monitoring.
These examination items can help doctors evaluate women’s physical condition, detect potential health problems in advance, and provide corresponding suggestions and treatments to ensure that women can maintain good health during pregnancy. body condition.
