Hello everyone, today I will answer the question of steamed grouper. Many people don’t know how to steam grouper. Now let’s take a look. !
Contents of this article
- How to make steamed grouper in a hotel
- How to make steamed grouper
- How to steam and plate grouper >
- How to steam grouper
- How to steam freshwater grouper
- How to make delicious steamed dragon and tiger grouper
1. Steamed grouper hotel method
1. Choose the fish you like, wash it and cut it, add appropriate amount of cooking wine and marinate for 10 seconds Minutes
2. Sprinkle ginger shreds, steam for 10 minutes after the water boils (adjust according to the size of the fish); remove from the pot after steaming, pour Remove excess soup (steamed fish soup will be fishy); sprinkle with shredded chili peppers and green onions, and drizzle with steamed fish soy sauce and set aside;
3. Heat oil in a separate pot. The oil is 80% hot and pour it over the steamed fish?
2. How to make steamed grouper
1. Materials
Main ingredients: 1 grouper, appropriate amount of green onions, appropriate amount of pepper; auxiliary ingredients: appropriate amount of soy sauce, appropriate amount of oil
2. Main ingredients: 1 grouper, appropriate amount of green onions, appropriate amount of pepper; auxiliary ingredients: appropriate amount of soy sauce, appropriate amount of oil
3, 5
Pour shredded green onion, shredded chili pepper and soy sauce into the oil, stir-fry, and pour on the fish
4. Shredded green onion , chili shreds, and soy sauce are poured into the oil, stir-fry, and poured on the fish
3. StoneMethod for steaming and plating grouper fish
2. Cut the fish along the backbone without cutting it off.
3. Marinate the fish with onion, ginger, cooking wine, and salt for 15 minutes.
4. Arrange the fish on a plate and steam it in the pot for 12 minutes.
5. Place the steamed fish on a plate, add shredded green onions and ginger, heat the steamed fish soy sauce, pour it into the fish, and then cook Heat an appropriate amount of oil, pour it on the fish, and eat!
4. How to steam grouper
Seasoning: green onions 20 grams of shredded ginger, 5 grams of refined salt, 60 grams of soy sauce, 0.5 grams of sesame oil, 50 grams of peanut oil
1) Put the grouper Place it on a chopping board to stun it, then scald it slightly in 70-degree hot water. Take it out, cool it with clean water, and remove the fish scales. Make a knife at the anus, cut off the gill roots, and insert bamboo chopsticks from the mouth to the gills. In the belly, take out the gills and internal organs, wash them, and rub the fish body evenly with salt.
(2) Use a long plate, place two chopsticks horizontally, put the fish on it, sprinkle with shredded ginger, and drizzle with peanut oil (10 grams) Put the fish in a steamer; put the remaining oil and soy sauce in a bowl and put it into the steamer as well. Steam over high heat for about 8 minutes until cooked, take it out, sprinkle with shredded green onion, and drizzle with cooked oil and soy sauce. The royal juice is ready to serve.
5. Steaming freshwater grouper
1. Stone Clean the grouper fish and cut it into pieces for easy flavoring. Cut the green onions into sections, cut the green onion leaves into balls and cut them into shredded green onions. Cut the ginger and red pepper into shreds and soak them in water.
2. Put the processed grouper on a plate, put ginger slices and green onion segments, and pour rice wine and peanut oil to remove the fishy smell and increase the aroma.
3. Boil water in a pot. After the water boils, add the grouper, cover with a lid and steam over medium-high heat for eight minutes.
4. Pour out excess water, add onion, ginger and red pepper shreds, top with hot oil and soy sauce and serve.
6. How to make steamed dragon and tiger grouperEat
Steamed Dragon Tiger Grouper Ingredients: Grouper, onion, ginger, and oyster sauce. Method 1. Wash the fish body and cut it with a diagonal knife, apply some salt, and pour some rice wine. Tuck the sliced scallions and ginger into the opening of the diagonal cutting knife, 2. Steam over high heat for eight to fifteen minutes, (depending on how long the size of the fish increases or decreases) 3. Take out the fish plate, (I usually don’t steam fish Pour away the fish soup, so that the fish is very juicy. If the fish tastes a bit bland, you can also dip it in the fish soup.) Sprinkle the remaining shredded onions and ginger, and drizzle some oyster sauce. 4. At the same time, heat up the oil in a small pan , pour it on the fish body and shredded onion, ginger and oyster sauce while it’s hot, and it’s ready to eat with a sizzle!
OK, about steamed grouper and steamed stone. This concludes the content of how to make grouper fish. I hope it will be helpful to everyone.
