Hello everyone, today I will share with you some knowledge points about taro and analysis of the difference between taro and taro. If you all understand it, you can ignore it. If you are not sure, you can ignore it. You can read this article. I believe it has a high probability that it can solve your problem. Let’s take a look together!
Directory of this article
- How to save taro
- What is the difference between taro and taro
- What is the difference between taro and taro
1. How to store taro
After purchasing taro, you can put it in a ventilated place In a dry place, try to move it as little as possible, so that it can be stored for three to five days without deterioration. However, during the storage period, taro easily becomes soft and should be eaten as soon as possible.
When you usually store taro, you can remove the outer skin of the taro, then cut it into pieces, fry it in an oil pan until the surface is golden brown, remove the excess oil after taking it out, and then cool it down. , store it in the refrigerator after cooling down, and take it out when you need to eat it.
When you usually store taro, you can remove the skin, cut it into pieces and steam them in a steamer. Then take out the steamed taro pieces to cool down and store them in the refrigerator. , when you want to make desserts with taro, just take out an appropriate amount of taro pieces and blend them into a puree.
2. What is the difference between taro and taro
1. Taro It is the same thing as taro, there is no difference.
2. Taro is also called taro, taro, hairy taro, taro, etc. There is a layer of hair on the surface of taro. It is more convenient to wear gloves when removing hair. Stew taro and pork ribs together, add some cooking wine, salt, soy sauce, green onions, etc. to complete a delicious taro dish. In addition, the most famous dish containing taro is shredded taro, which is convenient and simple.
3. The difference between taro and taro
The shape of taro is oval , a bit like a weaving spindle, taro has a cylindrical appearance.
The meat of taro is relatively soft, tastes like potatoes, has a unique flavor, and does not feel greasy; while taro tastes like chestnuts and ice cream, and the meat is relatively delicate.
Taro is relatively large, generally about 1000g to 2500g, and taro is generally about 30g to 150g.
Okay, this is the end of the article, I hope it can help everyone.
