Teach you how to make the delicacies of \”Bite of the Tongue 2\”, children\’s favorites, if you can\’t learn how to make them, hit me

Tomorrow is the weekend, and Nuo Xi\’s mother specially invited her good friend Tong Ma to share her specialty food: potato pancakes that were featured on CCTV\’s \”Tongue 2\”. Mothers who like to cook delicious food for their babies, don’t miss it! It’s simple to make and leaves a fragrant aroma on your teeth and cheeks! 1. 2 potatoes, green onions, and appropriate amount of raw white sesame seeds. Peel the potatoes and wash the shallots: 2. Grate the potatoes into thin strips. If you are the legendary knife sage, you can cut it, but be careful – do not soak the shredded potatoes in water: 3. Add a little salt and pepper to the shredded potatoes, just add the usual amount for cooking, and add a small spoonful Starch: 4. Mix the seasoned shredded potatoes with chopsticks and marinate for two or three minutes. Don’t wait too long, otherwise the potatoes will produce a lot of juice: 5. Non-stick pan (Red Wolf’s husband-controlling tool) Heat it up, add an appropriate amount of salad oil, turn to low heat when the oil is hot (be sure not to high heat, otherwise the potatoes will not be soft yet, and the bottom part will be mushy), pour the mixed potato shreds into the pot, and quickly spread it with a shovel Ping: 6. It’s a small fire like the picture below. Don\’t rush to turn the shredded potatoes, fry them for about three minutes first. The heat must be low. This is the key to delicious potato pancakes. Fry the shredded potatoes over low heat until soft. When the shredded potatoes are a little translucent and stick together to form a round flatbread, you can turn it over and fry the other side over low heat. As for how to turn the whole potato cake over, an expert can just turn the pot over. If you don\’t know how to flip the pot, you can also use a spatula in each hand to flip the potato cake together: 7. The turned over potato cake is slightly yellow in color and this side has been fried. When it becomes soft, continue to fry the other side for three minutes. At this time, the whole potato cake will be very soft and glutinous: 8. When the other side is about to be fried for three minutes, you can sprinkle white sesame seeds on the fried side. Yes, sprinkle more and it will be more fragrant. After sprinkling the sesame seeds, turn it over and fry the side with sesame seeds, and then sprinkle sesame seeds on the side you just turned over, that is, sprinkle sesame seeds on both sides. Note: Until now it has been fried over low heat! 9. After the sesame seeds are sprinkled on both sides, you can turn on medium heat and fry both sides for about 10 seconds. Before, it was always on low heat, so that the potato pancakes were completely soft and cooked through. Now, on medium heat, the sesame seeds are fried, and the surface of the potato pancakes is also crispy. The outside is crispy and the inside is tender. Then turn off the heat, sprinkle with shallots, and turn the pot once to sprinkle with shallots on both sides. Use the residual heat of the pot after turning off the heat to force out the aroma of the shallots, and the shallots will not burn. Gently pour the fried potato cakes onto a clean cutting board and cut into \”rice\” shapes with a knife, that is, cut into eight pieces. 10. Load the plate. Eat it while it\’s hot, it tastes really good: this potato pancake can be served as a dish for lunch or evening, or as breakfast in the morning. Children who have eaten it love it very much. The key is to make it simple and down-to-earth, and the only thing you need to pay attention to is the heat. If you also like this snack, please like it and repost it, so that I will be full of motivation to launch the next delicacy. I am allowed to make up my mind as to what it is specifically.