Hello everyone, today I would like to share with you some knowledge about the authentic method of stewed mutton and its ingredients, as well as the analysis of the problem of Heige\’s method of making stewed mutton. If everyone understands, then you can Ignore it. If you are not sure, you can read this article. I believe there is a high probability that your problem can be solved. Let\’s take a look together!
Contents of this article
- How to make lamb soup
- How to stew mutton with Gastrodia elata and the ratio of ingredients
- A Yuan’s correct way to stew mutton
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- Heige\’s stewed mutton recipe
- Laiwu mutton soup recipe and recipe
- How long does stewed mutton usually take?
1. How to make lamb soup
1. Bone-in mutton (preferably ribs plus beam bones) 2-3 pounds, one head of ginger , 1-2 pieces of Angelica dahurica, appropriate amount of condiments in the later stage
2. Soak the bone-in mutton one night in advance, wash it with bleeding water, and put it in a casserole. Add enough cold water, bring to a boil over high heat, and skim off the dirty blood foam (it is easy to splash the pot after the casserole boils, so be careful and turn the heat down when it is not completely boiled. The blood foam may not be completely skimmed off at one time. You need to repeat this step 2-3 times)
3. After the blood foam is removed, loosen and cut one piece of ginger into pieces, put it into the pot, and add two pieces of ginger. Add slices of Angelica dahurica, bring to a boil over high heat, then reduce the heat to medium-low and simmer for 1 and a half to 2 hours until the meat is soft and tender.
4. Without extinguishing the fire, take out the mutton bones, pick off the meat on the mutton bones, tear the meat into small pieces, and start again after picking the meat. Put the mutton bones in the casserole without putting the meat in. Turn on high heat and boil for a minute or two, then reduce to medium-low heat and simmer for 1-2 hours. No salt is needed in the soup pot from beginning to end.
5. When the aroma of the mutton soup is completely released and the soup appears natural white, the mutton soup is basically ready. Start preparing the mutton soup.
6. Wash and chop the coriander and shred the green onions. Take a clean soup bowl and put the shredded mutton at the bottom of the bowl.As much or as little as you like, add salt, cumin powder, white pepper powder, chicken essence (you can omit it if you don’t like it), sprinkle in some coriander and green onion (you can omit it if you don’t like it), pour two or three spoons of hot mutton soup, and A bowl of hot and fragrant mutton soup is ready. You can add seasonings as you like. You don’t need to add too much at first to avoid the soup being salty. Just taste the saltiness and adjust it according to your own taste
2. The method of stewing mutton with Gastrodia elata and the ratio of ingredients
Ingredients: 1000 grams of mutton, 10 red dates, 100 grams of morels, 4 slices of Gastrodia elata, cooking wine 2 tablespoons, 1 teaspoon salt, 5 grams wolfberry.
1. Wash and cut the mutton into pieces, then drain and set aside.
2. Wash the morels and soak them in warm water for 30 minutes. Cut the gastrodia elata into slices and soak them in water for 2 hours. Wash the red dates and wolfberry and set aside.
3. Put the mutton into the cooking pot, then pour water, add cooking wine, blanch the ginger slices in the water, then take it out and set aside.
4. Pour the mutton into the purple clay pot, then add the soaked Gastrodia elata, and then pour in the water for soaking the Gastrodia elata and the water for soaking the morels.
5. Cover the lid, start the soup cooking program, and simmer for 1.5 hours.
6. After 1.5 hours, open the lid and add the red dates, morels, and salt, then close the lid and cook for another 30 minutes.
3. Ayuan’s correct way to stew mutton
Ingredients: mutton 500g, 1 green onion, 1 piece of old ginger, 2 red dates, half star anise, 1 small piece of cinnamon, 2 peppercorns, and 20 to 30 wolfberries.
2. Wash the mutton, put it in cold water and blanch it. When cleaning after blanching, you also need to use hot water, not cold water.
3. When blanching the mutton, put water in the casserole and boil.
4. Blanch the mutton and wash it with hot water, put it into a casserole, add various ingredients and cooking wine.
6. Cover, simmer over low heat for one hour, add a little salt to taste and serve.
4. How to make Heige\’s stewed mutton
Seasoning: 15 grams of cooking wine, 15 grams of ginger , 2 grams of Sichuan peppercorns, 15 grams of salt, 2 grams of MSG
1. Rinse the mutton repeatedly to drain the blood, blanch it in boiling water and wash it;
3. Put the mutton into a clean pot, add water, and place the pot on a high fire to bring to a boil;
4. Remove the foam, add ginger, cooking wine, and Sichuan peppercorns, and simmer over low heat until cooked;
5. Pick up the meat Change to medium one, then put it into the pot, and add the radish and stew until the meat is soft;
6. Remove the ginger and pepper, add salt and MSG and bring to the pot. Load into container.
5. The recipe and recipe of Laiwu mutton soup
Accessories: 5 slices of ginger, 50 grams of coriander, 300 grams of green onions, 3 grams of aniseed, appropriate amount of tangerine peel, salt and white vinegar
1. Prepare lamb leg, coriander and other ingredients. Chop the lamb leg into several pieces
2. Add water to the pot and bring to a boil, add the lamb leg meat and cook to remove the blood, then remove and drain out the water
3. Put it into the pressure cooker, add warm water, add ginger, tangerine peel, aniseed, etc., select mutton as the ingredient for the pressure cooker, select soup as the cooking method, press start, and end in 50 minutes.
4. When the pressure is relieved, start the pot. The mutton is so rotten. My 80-year-old mother and father both said it was rotten
5. Take out the mutton leg, remove the mutton bones, cut the mutton into small pieces, and put it into a bowl
6 , put the mutton soup in a bowl, add chopped green onion and coriander according to your own needs, add salt, white vinegar and pepper according to taste, and you are ready to drink
6. How long does it take to stew mutton?
It takes about forty-five minutes to stew mutton.The mutton stew maintains the original flavor of the mutton, tastes delicious and makes you want to drink more. It is especially suitable for winter consumption.
This is the end of sharing the authentic recipe and ingredients of mutton stew. I hope it can help you.
