This article will talk about the efficacy and functions of Xuanmai tea, as well as the corresponding knowledge points on how to make good Xuanmai tea. I hope it will be helpful to you, don’t forget Bookmark this site.
Contents of this article
1. Which brand of brown rice tea is better
1. Urban Jade brand brown rice tea, a professional brown rice tea manufacturer
2. Our factory specializes in the production of Urban Jade brand brown rice tea, which mixes fried brown rice into green tea powder Among green tea, when you pour hot water into it, it emits a unique aroma. The aroma of brown rice tea has the effect of relaxing your mood. It also contains a large amount of vitamin B and vitamin E. Green tea has good antioxidant and sedative effects.
2. What is rice tea and how to make it
1 [Product Introduction]: Yes It breaks down deep fat and is also very effective in reducing visceral obesity.
Genmaicha is made from roasted wheat and roasted green tea. It tastes like the caramel aroma of roasted wheat. There is also the special fragrance of green tea. The two are intertwined, which is indeed a unique flavor. In Japan and Korea, many people like to drink genmaicha.
Japanese brown rice tea is made from Japanese green tea rich in natural vitamins and refined with high-quality Japanese brown rice that is processed by a unique process and rich in nutrients. It has a unique taste. When drinking, it has the fragrance of black rice and the natural fragrance of green tea. It is an ideal choice for health and longevity.
The main ingredients are black rice and steamed green tea. Mix fried brown rice into matcha and green tea, and add hot water to release a unique aroma. The aroma of brown rice tea has the effect of relaxing emotions. It also contains a large amount of vitamin B and vitamin E. Green tea has good antioxidant and calming properties. It can reduce fatigue. It contains catechin, chlorophyll, tea saponin, amino acids, cellulose, caffeine, vitamins C, E, B1, B2, PP, B6, inositol, folic acid, flavonoids, carotene and trace elementsPotassium, calcium, magnesium, iron, fluorine, etc., among which the flavonoids can enhance the antioxidant effect of vitamin C.
Compared with polished rice, black rice tea has more than 5 times the vitamin B1 and vitamin E content, more than 6 times the dietary fiber content, and is rich in potassium, calcium, and magnesium. , iron, zinc and other trace elements. The large amount of dietary fiber in black rice 100% helps you diet and digest food. Since black rice is rich in vitamin E and collagen, it makes your skin more elastic. The caffeine, inositol, folic acid, pantothenic acid and aromatic substances in green tea can regulate fat metabolism and have a good decomposition effect on protein and fat. Tea polyphenols and vitamin C can reduce cholesterol and blood lipids.
The magnesium and zinc contained in brown rice tea can assist the enzymes in the human body. Enzymes are activated and have the effect of promoting metabolism. Magnesium is a component of teeth and bones, and participates in the metabolism of carbohydrates. It works with sodium, potassium, and calcium to maintain normal functions of the heart, muscles, and nerves. When it comes to ingredients that are good for bones, everyone will think of calcium. However, if you only absorb calcium but not enough magnesium, you may have problems with loosening. Therefore, the intake of calcium and magnesium must be balanced.
Therefore, Xuanmai tea is an ideal choice for women who love beauty. Note: The calorie content of brown rice after brewing is very low, only about 0.3 calories. Please feel free to drink it.
Xuanmai tea has the characteristics of fresh fragrance and green soup. The tea soup is fragrant and does not hurt the stomach. Currently, it is widely used in Ajisen Ramen, Senzorin and some Japanese restaurants. When guests are seated, the waiter will make a cup of fragrant brown rice tea. The light fragrance of the tea soup is refreshing.
Currently, Xuanmai tea has gradually become popular in cities such as Beijing and Shanghai in my country. Xuanmai tea has been ranked No. 1 on the office tea list in Japan and South Korea for many years. One person. When you feel tired and tired, Xuanmai tea can help your body and mind completely relax and eliminate stress. So it’s also the best choice for busy and fashionable people!
Put the brown rice tea purchased directly into a cup, cover it with boiling water or cold boiled water and soak it for 15 minutes. Drink it at any time.
Maintain at least 8 cups a day, and can be brewed repeatedly. After 2-3 weeks, you will slowly fade away in the aroma of brown rice tea.
Method: Add water to the pot, bring to a boil, add brown rice tea and simmer for 5 minutes.
Meal: A day\’s allowance, hot or cold drinks.
Effect: The green tea oil in brown rice tea removes greasiness, and brown rice warms the stomach. When the two are combined, the weight loss effect is significant in 3-4 weeks
Zhongxiang rice tea is a unique local snack in Zhongxiang City, Hubei Province. There is no detailed record of its origin.
It is said that Zhu Youyuan, the fourth son of Zhu Jianshen, Emperor Xianzong of the Ming Dynasty (the biological father of Emperor Jiajing), was canonized as King Xing and lived in Luzhou, Huguang\’an (today\’s Zhongxiang). His concubine, Mrs. Jiang, the mother of Emperor Jiajing, was overjoyed when she was pregnant with Liujia. She did not think about tea and rice, and was disgusted by the delicacies of mountains and seas. King Xing summoned many chefs to prepare meals and dishes of various flavors, but none of them suited Jiang\’s taste. King Xing was furious, and a chef was so anxious that he brought rice tea from home for the people to eat. As expected, Jiang\’s appetite was greatly improved.
Wang Yan was delighted, and rice tea entered the palace from the common people. Later, Jiang followed Jiajing into the Forbidden City and ordered the imperial chef to make rice tea in summer. However, the rice tea fried with fine tribute rice from the palace was far less fragrant and refreshing than brown rice. Zhongxiang brown rice became a tribute for a time.
Rice tea is named after \”eating fills the stomach and drinking to quench thirst\”, and it is also very simple to make. First put the rice in a pot and stir-fry over medium heat until the rice turns yellow and charred. Remove from the pot. Rinse with clean water and filter out the water. Add water to the pot and boil over high heat until the rice blooms. Remove from the pot and let it cool naturally. Serve.
Rice tea is light yellow in color, rich in aroma, slightly sweet but not light, slightly astringent but not bitter. It can not only replace rice, but also have the effect of drinking tea to quench thirst. It is a good product for preventing heatstroke and cooling down in summer. The hotter the climate, the more enjoyable it is to eat. In rural areas of Zhongxiang, people usually fry it the night before, put it into clay pots, and eat it the next day. Overnight rice tea has a slightly sweet and sour taste, which can increase appetite, promote body fluids and quench thirst, and has a unique flavor.
Limited to consumption in summer, it is commonly known as \”District Rice Tea\” and \”Fried Rice Tea\”. The method is to first put the rice in a pot and stir-fry it over a slow fire. When the rice turns yellow and charred, take it out of the pot, wash it with water, and then boil it in water. It can be eaten after cooling. Its soup is light yellow in color, rich in aroma, slightly sweet but not light, slightly astringent but not bitter. It can not only replace rice, but also has the function of drinking tea to quench thirst. It is a good drink for preventing heatstroke and cooling down in summer. The hotter the weather, the more refreshing it is.
If you eat overnight rice tea, it is like drinking sour plum soup. It is sour but not sour, sweet but not sweet, and has a unique flavor.
How well the rice is fried is directly related to the quality of the finished product, so the process of frying the rice is very important.. You should first heat the pot over low heat until it is 80% hot, then add the wheat rice and stir-fry continuously with a spatula until the wheat rice turns golden or brown, then take it out of the pot.
1. The temperature in the pot should not be too high, and the frying time should not be too long, otherwise the wheat kernels will be easily fried. Of course, the temperature should not be too low, and the frying time should not be too short, otherwise the wheat kernels will not be cooked easily and the cooked wheat kernels will be cooked. The rice tea flavor is not strong. Under normal circumstances, frying for 15 to 20 minutes is enough.
There are also some things to pay attention to when cooking wheat and rice tea. You need to pay attention to several points:
1. Freshly fried wheat rice cannot be boiled immediately with water; when it is left to cool and cooked, cold or warm water cannot be used. Instead, it must be boiled with boiling water, otherwise the wheat grains will become \”mushy soup\”.
2. When making wheat rice tea, you should pay attention to the amount of water added. As a dry wheat tea, the ratio of wheat rice to water is 1:1; as a drink, the ratio of wheat rice to water is 1:1.5.
3. Control the cooking heat so that when the rice is rotten and blooming, stop the fire.
4. When making wheat rice tea, you don’t need to add any seasoning. You usually season it according to your own taste when drinking it.
In addition, it is also a very good weight loss recipe. Its weight loss principle: During the frying process, all the starch contained in the rice is destroyed and decomposed (of course other nutrients are also severely damaged, so it can be said to be a nutritious thing). Becomes activated carbon. Activated charcoal can absorb fat attached to the stomach and intestines and excrete it out of the body.
Therefore, it is particularly good at \”scraping intestines and oil\”, relieving heat and thirst, and protecting the stomach.
3. How to make good Genmaicha
Genmaicha Genmai is added to Japanese steamed green tea, which is a fragrant health tea. Genmai is what we call \”brown rice\”. In modern life, due to people\’s blind pursuit of \”fine\” in their diet, shell rice is rich in vitamins A, B1, B2, B6, B12, E, nicotine acid, pantothenic acid, protein, dietary fiber, minerals, iron Quality and phosphorus are lost as the chaff is ground. Genmai retains these natural original ingredients through a special process. We know that green tea is tea that has not been fermented, and its effect on human health no longer needs to be emphasized.Complex, and the green steaming process is to pursue maximizing the nutrition of green tea.
Xuanmai tea is made from rice, which is soaked, steamed, stir-fried and other processes. The appearance is uniform, with alternating yellow and green, and the soup color is bright yellow and green. It not only maintains the natural aroma of tea, but also adds the aroma of fried rice. The taste is fresh and mellow, which greatly reduces the bitterness in the tea and does not hurt the stomach. Currently, it is widely used in Ajisen Ramen, Senzorin, and restaurants.
The aroma of tea and rice are completely integrated. The amino acids and vitamins contained in it have beautifying effects. It is especially suitable for women and is also suitable for people with poor gastrointestinal problems. It has the health-care functions of tea and the nutritional value of rice. When you feel tired and tired, Xuanmai tea is the best choice to help your body and mind relax completely!
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Drink at any time. Keep at least 8 cups a day and brew repeatedly. After 2-3 weeks, you will slowly fade away in the aroma of brown rice tea. Come down.
Method: Add water to the pot, bring to a boil, add brown rice tea and simmer for 5 minutes.
How to eat: One day\’s amount, you can drink it hot or cold.
Effect: The green tea oil in brown rice tea removes greasiness, and brown rice warms the stomach. If the two are combined, the weight loss effect will be significant in 3–4 weeks
1. Hot brew brown rice tea: Take 1 tablespoon brown rice tea (about 3g), add 95- About 200ml of 100℃ hot water, soak for about 1 minute, then drink.
2. Icy brown rice tea: Take 3 tablespoons brown rice tea (about 10g), add about 200ml of 95-100℃ hot water, soak for about 1 minute, and then Add about 800ml of cold water and put it in the refrigerator for about 1 hour before drinking (this is the Korean way of drinking).
Xuanmai tea is steamed green tea with black rice added. It not only contains chlorophyll, tannins and amino acids, but also black rice is rich in vitamin B. Regular drinking not only has It helps lower blood pressure and cholesterol, strengthens the spleen, eliminates cellulite and moisturizes the skin, and has the effect of beauty and weight loss.
[Product Introduction]: It can break down deep fat and is also very effective in reducing visceral obesity.
Genmaicha is made from roasted wheat and roasted green tea. It tastes like the caramel aroma of fried wheat and the special fragrance of green tea. The two are intertwined, which is indeed a unique flavor. In Japan and Korea, many people like to drink genmaicha. Japanese brown rice tea is made from high-quality Japanese brown rice that is rich in natural vitamins and treated with unique techniques. It has a unique taste. It has the aroma of brown rice and the natural fragrance of green tea. It is a good way to maintain health and longevity. ideal choice.
The main ingredient is brown rice. Mix fried brown rice into matcha and green tea, and add hot water to release a unique aroma. The aroma of brown rice tea has the effect of relaxing emotions. It also contains a large amount of vitamin B and vitamin E. Green tea has good antioxidant and calming properties. It can reduce fatigue. It contains catechin, chlorophyll, tea saponin, amino acids, cellulose, caffeine, vitamins C, E, B1, B2, PP, B6, inositol, folic acid, carotene and trace element potassium. , calcium, magnesium, iron, fluorine, etc., the flavonoids among them can enhance the antioxidant effect of vitamin C.
Okay, the article ends here. If the efficacy and function of Xuanmai tea shared this time and how to make good Xuanmai tea are of interest to you, If it helps, please pay attention to this site!
