The king of rice noodles – which brand of rice noodles is the most popular?
As one of China\’s traditional foods, rice noodles have become a well-known delicacy after years of development. Among them, the number of rice noodle brands is also dazzling. So which brand of rice noodle among them is the most popular? Below, we will answer this question in detail from the four perspectives of taste, taste retention time, taste carrying capacity and price.
Taste
Taste is one of the most basic attributes of rice noodles, and it is also the most direct factor for people to choose rice noodles. At present, there are many brands on the market such as Lotus, Linyi Food, Wang Zhihe, Zhengda Food, etc., but the taste is different. According to the taste experience, it can be found that Lotus brand rice noodles are delicate and smooth, melt in the mouth, and have a fresh taste; Linyi delicacies have a slightly rough texture, leaving chewy texture, but will not make the throat sore; Wang Zhihe\’s rice noodles have a certain chewiness , the overall taste is rich and rich. In terms of taste, different brands have their own characteristics, and consumers can make choices based on their personal taste preferences.
Taste retention time
After cooking, rice noodles do not contain gluten, so their storage time is shorter than other staple foods, especially in hot weather in summer, where they are more likely to go bad. However, different brands also have different taste retention. Among them, Lotus brand has a longer taste retention time than Linyi Food, while Wang Zhihe has a shorter retention time. Consumers can choose brands with longer storage times of noodles according to their own circumstances to achieve the purpose of safe consumption and delicious taste.
Taste carrying capacity
In addition to taste, the carrying capacity of rice noodles is also an important factor. In traditional Chinese food, there are many combinations of rice noodles and other ingredients. For example, the rice noodle hot pot made by adding hot soup, meat slices, vegetables and other ingredients is very popular among consumers. In terms of taste, the Lotus brand rice noodles can better carry the taste of these ingredients because of its delicate and smooth taste; the rice noodles made by Linyi Food can better carry the texture of meat, and the taste is slightly rough, but because the brand\’s taste remains The time is short, and if stored improperly, it will easily become sour and affect the taste.
Price
Price is a factor that consumers must consider when choosing rice noodles. Prices of rice noodles vary in the market, and rice noodles of the same brand with different tastes and specifications will also be sold at different prices. In terms of price, Wang Zhihe\’s products are relatively expensive, and people may face certain economic pressure on consumption; while the rice noodles of Linyi Food, Lotus Brand and Zhengda Food are relatively affordable for ordinary people, and consumption is relatively cheap.
Summary
Based on the above analysis, different brands of rice noodles have their own advantages and disadvantages. Consumers should make wise purchases based on their needs and taste preferences when making choices. Of course, when consuming, in addition to considering the brand and price, you need to pay more attention to the freshness and shelf life of rice noodles to ensure taste and health.
