Hello everyone, many friends don’t quite understand the latest incident of Meisujiaer milk powder in 2013, but it doesn’t matter, because today the editor is here to share with you about Royal Meisujia I believe this knowledge point about whether this brand of milk powder will cause wall-hanging phenomenon can solve some of your confusions and questions. If it happens to solve your problem, please pay attention to this site. I hope it will be helpful to you!
Contents of this article
- How to distinguish the authenticity of the mainland version of Meisu Jiaer milk powder
- How to distinguish the authenticity of Royal Meisujiaer milk powder
- What is the problem with Meisujiaer 2-stage milk powder being a little difficult to dissolve?
- Is 2023 Meisujiaer milk powder safe?
- Is RT-Mart Meisujiaer milk powder authentic?
- Royal Meisujiaer brand milk powder will Is there a wall-hanging phenomenon?
1. How to distinguish the authenticity of the mainland version of Meisujiaer milk powder
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1. Try the feel. For milk powder in bags, hold the bag with your fingers and rub it back and forth. The real milk powder has a fine texture and makes a \”squeaking\” sound; while the fake milk powder is mixed with sugar, glucose and other ingredients and has coarse particles, so it makes a \”squeaking\” sound.
2. Identify colors. Real milk powder is naturally milky yellow; fake milk powder is whiter in color and has crystals and luster if you look closely.
3. Smell. When you open the package, the real milk powder has the unique frankincense of milk.
4. Taste. Put a little milk powder into your mouth and taste it. The real milk powder is delicate and sticky, dissolves slowly, and has no sugary sweetness. The fake milk powder dissolves quickly when you put it in your mouth, does not stick to your teeth, and has a strong sweetness.
5. Look at the dissolution speed. Put the milk powder into a cup and rinse it with cold water. Real milk powder needs to be stirred to dissolve into a milky white turbid liquid; fake milk powder can automatically dissolve or precipitate without stirring. When washed with hot boiling water, the real milk powder forms a suspended solid that floats up and sticks to the spoon at the beginning of stirring; the adulterated milk powder dissolves quickly.
2. How to identifyDon’t tell whether Royal Meisu Jiaer Milk Powder is authentic or fake
1. Try the feel. For milk powder in bags, hold the bag with your fingers and rub it back and forth. The real milk powder has a fine texture and makes a \”squeaking\” sound; while the fake milk powder is mixed with sugar, glucose and other ingredients and has coarse particles, so it makes a \”squeaking\” sound.
2. Identify colors. Real milk powder is naturally milky yellow; fake milk powder is whiter in color and has crystals and luster if you look closely.
3. Smell. When you open the package, the real milk powder has the unique frankincense of milk.
4. Taste. Put a little milk powder into your mouth and taste it. The real milk powder is delicate and sticky, dissolves slowly, and has no sugary sweetness. The fake milk powder dissolves quickly when you put it in your mouth, does not stick to your teeth, and has a strong sweetness.
5. Look at the dissolution speed. Put the milk powder into a cup and rinse it with cold water. Real milk powder needs to be stirred to dissolve into a milky white turbid liquid; fake milk powder can automatically dissolve or precipitate without stirring. When washed with hot boiling water, the real milk powder forms a suspended solid that floats up and sticks to the spoon at the beginning of stirring; the adulterated milk powder dissolves quickly.
3. What is the problem with Meisujiaer\’s 2-stage milk powder being a little difficult to dissolve?
This is because there is an instant solvent added to Meisujiaer milk powder, so when it is prepared, the bottle often hangs on the wall. But when preparing, you must also master the correct method. The preparation method also affects the solubility of milk powder. Control the water temperature at about 40 degrees. Put the water first and then the milk powder. Finally, cover the bottle cap and shake it clockwise with the strength of your wrist. If the preparation method is correct, Meisujiaer milk powder is still very easy to dissolve
4. Is 2023 Meisujiaer milk powder safe
Meisu Jiaer’s milk source comes from its own pasture in the Netherlands, which has abundant sunshine, mild climate, abundant rainfall, and strong vegetation growth. The milk produced in this natural, less polluted environment is safer and more reliable. And, what makes me even more reassured is that in EU countries, the safety of milk sources is highly praised. Cows are fed mainly pasture grazing, and they are strictly fed only natural pasture. The EU also bans the use of hormones to induce lactation in dairy cows. This high-quality milk source makes me feel more at ease. The milk powder is quite good.
5. Is RT-Mart Meisu Jiaer milk powder authentic?
RT-MART Meisu Jiaer milk powder is authentic. As a large supermarket chain, RT-Mart has a relatively complete range of items. There are especially many people on weekends. Many people go to RT-Mart, which sells milk powder. If you buy it, Meisujiaer milk powder is also available in it. They have been inspected and are authentic. They also have anti-counterfeiting labels on them. You can check the authenticity of the milk powder by yourself
6. Will the milk powder of Royal Meisujiaer brand stick to the wall?
1. Hello, this milk bottle wall The small particles on it are starch crystals and LCP factors. It is normal if these particles are evenly distributed on the bottle wall. Because milk powder is not allowed to add cosolvents, there may be a little starch hanging on the wall.
2. The PRE segment does not contain starch (Aptamil 1, 2, and 3 contain starch due to different needs of children in their growth stages), so You will not see starch crystals after brewing the PRE segment.
3. LCP factor may also cause slight wall-hanging phenomenon. The function of LCP factor is to promote the development of baby\’s intelligence and nervous system. This is a kind of protein extracted from fish oil. Substance, similar to DHA and AA, but more stable and safer than DHA.
4. The old version 1+ does not have LCP, so the wall hanging phenomenon is not serious. The water temperature for brewing milk powder should be high enough, generally not lower than 40 degrees Celsius, so that the crystals of starch and LCP factors will dissolve more fully.
5. If you find a large number of \”crystals hanging on the wall\”, the main reason may be that the brewing water temperature is too low.
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