This article will tell you about the latest incident of Niulan milk powder in 2013, and the corresponding knowledge points about why so few people in the country drink Niulan milk powder in the Netherlands. I hope it will be helpful to you. , don’t forget to bookmark this site.
Contents of this article
- Is Niulan hydrolyzed milk powder of high nutritional value
- Why does Dutch Niulan milk powder have a sour taste?
- First-stage Niulan How long does it take to drink milk powder after opening the lid?
- Why are so few people in the country drinking the Dutch Niulan milk powder?
- What about Dutch Niulan Stage 4 Milk Powder
- Why does Dutch Niulan Milk Powder have a lot of bubbles after brewing
1. Is Niulan hydrolyzed milk powder of high nutritional value?
1. Niulan hydrolyzed milk powder is rich in protein, fat, vitamins and minerals, which is suitable for the growth and development of babies. Its hydrolyzed protein is easier to digest and absorb, making it a better choice for babies prone to allergies.
2. In addition, Niulan hydrolyzed milk powder also adds prebiotics and probiotics, which help promote intestinal health and enhance immunity. Therefore, Niulan hydrolyzed milk powder has high nutritional value and provides comprehensive nutritional support for babies. It is a trustworthy milk powder product. However, it is recommended to make a choice based on your baby\’s actual situation and the doctor\’s advice before use.
2. Why does Dutch Niulan milk powder have a sour taste
Dutch milk powder is rich in vitamins, so it is normal to have a sour smell when brewing or smelling it. Milk powder is not a precision instrument product after all. In addition, foreign milk powder is produced in the most natural state without adding any additives. Adjustment is carried out, so different batches of milk powder will have differences in color, dryness, humidity, and taste. As long as it is purchased through regular channels and has been stored properly before, feel free to use it
3. How long does it take for the first-stage Niulan milk powder to be opened before you can drink it? Yeah
Milk powder generally has to be consumed within a month. The main concern is that air will enter the milk powder and become damp and agglomerate, which will affect the quality. Therefore, after opening, the milk powder cannot be placed in the refrigerator and must be placed in a cool and ventilated place.
4. Why are so few people in China drinking Dutch Niulan milk powder
1. Because of the domestic market There are many milk powder brands and types on the Internet. The Dutch Niulan milk powder has relatively low awareness and popularity in the domestic market. Consumers have less understanding and contact with it. Therefore, compared with other brands, it is more convenient to choose it. The number of people is small.
2. In addition, the high price of imported milk powder is also one of the factors that restricts consumer purchases.
3. At the same time, the marketing strategy of Niulan brand has not been effective in the domestic market, so compared with other milk powder brands, the advertising intensity is relatively small, which also leads to low consumer purchase intention. One of the reasons.
4. However, with the continuous development of the market, brand promotion and reputation accumulation, the Dutch Niulan milk powder may become more popular in the future. Gain more market share
5. How about Dutch Niulan Stage 4 milk powder
1. Good: It is produced using Dutch fresh milk. The advantage of fresh milk production is that there are fewer processing links and the chance of secondary contamination of milk powder is relatively low.
2. However, there are some basic nutritional contents in Dutch cattle pens that do not meet the national standards. Among them, vitamin D is slightly higher than the national standard, which is not a big problem, while manganese, nicotinamide, and vitamin A are slightly lower than the national standards. Dutch cattle pens After paragraph 4, additional maltodextrin and flavors are added. Maltodextrin has no nutritional value, and adding it to milk powder will reduce the proportion of lactose with higher nutritional value.
6. Why is there a lot of bubbles after brewing Dutch Niulan milk powder
The main essential reason why the brewed milk powder produces more bubbles There are the following two points:
1. Milk powder is rich in protein. For example, fresh eggs will produce bubbles when stirred; the stronger the protein activity in milk powder, the easier it is to produce bubbles. Bubbles.
2. Milk powder contains inorganic salts., it is also easy to produce bubbles after stirring. Although the content of these substances is small, they cannot be ignored. The foam produced by milk powder preparation is related to many factors such as the temperature of the water, the texture, shape, smoothness of the container, and the intensity of stirring or shaking. When brewing, pour water slowly along the wall of the bottle and shake the bottle from side to side (rather than sealing it tightly and shaking it up and down), which will result in less foam. When the milk powder is ready, if there are a lot of bubbles, let it sit for a while and let the bubbles disappear naturally. (When your baby gets older, you can drink organic yak milk powder, which has high nutritional value and is also an export product.)
About the latest events of Niulan Milk Powder In 2013, this is the end of the introduction to why so few people in the country drink Dutch Niulan milk powder. I hope it will be helpful to everyone.
