Hello everyone, today I will share with you some knowledge about the three most taboo foods for yam, and the analysis of the three most taboo seasonings for yam stewed pork ribs. If everyone understands, Then you can ignore it. If you are not sure, you can read this article. I believe there is a high probability that your problem can be solved. Let’s take a look together!
Contents of this article
1. How to eat yam without spicy tongue
1. Yam can be eaten without spicy tongue, but you need to pay attention to reasonable cooking methods and combinations.
2. The reason is that yam contains a large amount of mucilage, which can form a protective film to reduce the irritation of spicy taste.
3. Extended content can introduce cooking techniques, such as adding some acidic ingredients (such as vinegar, lemon juice) to weaken the spiciness, and using honey or sugar to neutralize it. Spicy, or choose to pair it with some ingredients that have fire-reducing effects (such as winter melon, loofah), etc.
4. For specific steps, you can first cut the yam into thin slices, blanch it and drain the water; then choose the appropriate cooking method, such as stir-frying and steaming. , make soup, etc., just match the above-mentioned fire-reducing ingredients or spicy seasonings.
2. The three most taboo seasonings for yam stewed pork ribs
1 When stewing pork ribs soup, the first seasoning that is most taboo is Sichuan peppercorns. Sichuan peppercorns have a numbing taste, and many people add a small amount of Sichuan peppercorns as a seasoning when cooking. But when making stews, never add Sichuan peppercorns. The pork ribs soup with Sichuan peppercorns tastes not fresh at all.
2. The second most taboo condiment is garlic. When making cold dishes or stir-fries, some garlic is often added. Chop the garlic into minced garlic. After that, marinating it will make it more delicious. However, the main purpose of stewing pork ribs soup is to stew out the nutrients in the ribs. Adding garlic will greatly reduce the nutritional value of the ribs.
3. The third condiment is pepper.When we marinate beef or grill steak, we add pepper, which tastes more delicious, but adding pepper when stewing pork ribs soup will undoubtedly increase the fishy smell of the ribs.
This ends the introduction of the three most taboo foods with yam and the three most taboo seasonings for yam stewed pork ribs. I don’t know if you will find the information you need. Yet? If you want to know more about this, remember to bookmark and follow this site.
