Hello everyone, if you don’t know much about Maojian, it doesn’t matter. Today, this site will share with you the knowledge about Maojian, including whether it is muddy or clear. The problems will be analyzed for everyone, and I hope we can solve everyone\’s problems. Let\’s get started!
Contents of this article
- The correct brewing method of Maojian
- Xinyang Maojian
- What kind of tea does Maojian belong to
- Does the Maojian need to be washed for tea?
- Is it better to have the Maojian muddy or clear
- Is Maojian delicious?
1. The correct brewing method of Maojian
Before brewing Maojian, first wash the tea set with warm boiled water. Keep the water temperature at about 80℃, which can better remove the odor. , it can also achieve a cleaning effect. Pour water around the pot to heat the pot, which can help the aroma of the tea to evaporate better.
Since green tea is unfermented tea, there is no need to wash the tea when brewing, otherwise the tea flavor will be diluted. Use a teaspoon to take an appropriate amount of tea leaves and place it in the tea set. , take one-third of the pot body as the standard, then pour in water of about 80°C, use a tea lid to remove the foam on the surface, and let it sit for about 30 seconds.
After the tea leaves are completely brewed, use your nose to smell the aroma inside, then drink it slowly with a small mouth, or pour the tea soup into a small cup for drinking. , and then you can brew it 2 to 4 times continuously according to your personal preference, but the brewing time should not be too long each time, otherwise it will not smell fragrant.
2. Xinyang Maojian
One of the famous specialties of Henan Province. The main producing areas are in Xihe District, Xinyang City (formerly Xinyang City), Pingqiao District (formerly Xinyang County) and Luoshan County. Created by Han tea farmers.
In the early years of the Republic of China, because the five major tea houses in Xinyang tea area produced high-quality Benshan Maojian tea, it was officially named \”Xinyang Maojian\”. Xinyang Maojian has the characteristics of \”thin, round, light, straight, many white hairs,The unique style of \”high aroma, rich flavor and green soup\” has many functions such as quenching thirst, clearing the mind and improving eyesight, refreshing the mind, removing greasiness and digestion. In 1915, it won the gold medal with Kweichow Moutai at the Panama International Exposition in 1990. Xinyang Maojian brand participated in the national competition and won the first place in the comprehensive quality of green tea. Xinyang Maojian brand has been ranked third in China\’s regional tea brand value for many years. In the value evaluation, Xinyang Maojian ranked second in the brand value rankings with 5.991 billion yuan.
Famous tea production area: Cheyunshan, Meihe District, Xinyang City. , Jiyun Mountain, Yunwu Mountain, Tianyun Mountain, Lianyun Mountain, Black Dragon Pool, Bailong Pool and Hejiazhai, commonly known as \”Five Clouds, Two Pools and One Village\”
3. What kind of tea does Maojian belong to
1. Maojian is a sub-product of green tea or yellow tea, with one bud and one leaf. , one bud and two leaves of green tea are named Maojian after being fried. The more famous ones are Guzhang Maojian, Baima Maojian, Weishan Maojian, Duyun Maojian, Xinyang Maojian, Dayong Maojian, Heluo Maojian, Xiushan Maojian, and Ganzhou Shangyou. Maojian. The shape is relatively straight, round and smooth, and the tea leaves are covered with pekoe. The taste of the tea soup is very fresh, rich, sweet and unique.
2. Maojian, brewed. The color of the tea soup that comes out is green, the tea leaves spread out, and slowly sink to the bottom of the cup. The tea leaves are evenly distributed, soft, bright green and smooth. The color, aroma, taste and shape of the tips are all unique. The color is fresh, clean and free of contaminants. Impurities, the aroma is elegant and fresh, the taste is fresh, mellow and sweet
4. Does Maojian tea need to be washed?
The purpose of tea washing is to remove mold, dust and other substances attached to the tea leaves, and at the same time to achieve the purpose of waking up the tea. Maojian belongs to green tea, except for fermented black tea, which requires a tea washing. In addition, generally green tea does not need to be washed, so Maojian does not need to be washed.
5. Maojian is good. It’s better to be clear
1. Because Xinyang Maojian drinks the kind of fine hair. I heard that the better the Maojian, the more fine hair it has. If the water temperature is too high, it will look turbid!
2. It also depends on the brewing water temperature and time. If the water temperature is too high, the soup will become turbid. ! If the brewing time is too long, the soup will become turbid!
6. Is Maojian delicious?
1. It is most suitable to drink Maojian tea in summer Yes, Maojian green tea has the effect of clearing away heat and quenching thirst. The tea soup contains tea polyphenols, sugars, amino acids, pectin, vitamins, etc., which react chemically with the saliva in the mouth, moisturize the mouth, and play a role in producing body fluids and quenching thirst.
2. The caffeine in the hair tips promotes a large amount of energy to escape from the pores of the human skin. Drinking Maojian in summer can clear away heat, reduce fire and quench thirst.
This ends the content about Maojian. I hope it will be helpful to everyone.
