Hello everyone, today I will answer some questions about tomatoes, including the taste of the top ten tomato varieties. Many people still don’t know it, so I will answer it today. Let’s analyze it for everyone, now let’s take a look! If your problem is solved, I hope you will pay attention to this site, thank you~
Table of contents of this article
- Why do so many people like to eat tomatoes
- Ranking of the top ten taste tomato varieties
- Can I eat tomatoes at night?
- Which country did tomatoes first grow in?
- What are the characteristics of tomatoes
- What are the personalities of people who love tomatoes
1. Why do many people like to eat tomatoes
1 , Tomatoes are sweet and sour, and are an excellent food that can be used as both a fruit and a vegetable. Many people like to eat tomatoes because they have very high nutritional value, but tomatoes cannot be eaten casually.
2. It is not advisable to eat immature green tomatoes because they contain toxic solanine. Eating unripe green tomatoes will make you feel bitter. If you eat too much, it can lead to poisoning in severe cases, with symptoms such as dizziness, nausea, general discomfort, vomiting and general fatigue. In severe cases, life may be in danger.
3. It is not advisable to eat on an empty stomach. Gastric acid secretion increases during fasting, because certain chemicals contained in tomatoes combine with gastric acid to easily form water-insoluble lumps. Eating these foods often causes abdominal pain, stomach discomfort, and gastric bloating.
4. It is not suitable to be heated at high temperature for a long time, because lycopene is easily decomposed when exposed to light, heat and oxygen, and loses its health care effect. Therefore, prolonged heating at high temperatures should be avoided when cooking.
5. Tomatoes should not be eaten with cucumbers, tomatoes should not be eaten with carrots, tomatoes should not be eaten with pork liver, tomatoes should not be eaten with sweet potatoes, and tomatoes should not be eaten at the same time. It should not be eaten at the same time as white wine. Tomatoes should not be eaten at the same time as pomegranates. Tomatoes should not be eaten at the same time as potatoes.
6. There is something called lycopene in tomatoes. It is combined with protein and surrounded by cellulose, making it difficult to come out. Therefore, it must be heated to a certain extent before it comes out.
2. Ranking of the top ten taste tomato varieties
Produced on the Yunnan Plateau Tomatoes are bathed in sufficient sunlight and ripen naturally without being accelerated. The high altitude and temperature difference between day and night are more conducive to the precipitation of tomato sugar.
This Provence tomato. Famous for its pulp, it can be eaten raw or stir-fried.
A large and plump tomato, you can see the fine texture after gently peeling off the skin. The crumbs are sandy but not floury, and are finer than the crumbs of watermelon, and each crumb is filled with juice.
Despite the appearance, it is filled with juice. It is green and not big in size. It looks sour, but in fact it is very sweet, 1/3 sweeter than ordinary tomatoes.
There is plenty of sunshine. , tomatoes grown in the open air can enjoy 14 hours of sunshine every day.
Compared with ordinary tomatoes, Momotaro tomatoes are recommended for raw consumption and have a soft taste. It is glutinous, has less tendons and is more meaty. It tastes a bit like a soft cheesecake. It has a moderate sweet-sour ratio and is delicious. It is low in calories and highly nutritious, making it the first choice for people who want to lose weight.
3. Can you eat tomatoes at night?
Tomatoes contain a lot of vitamin C. You can eat them before going to bed at night. Eat tomatoes, but be careful not to eat tomatoes that have just been taken out of the refrigerator and are cold, because eating them cold before going to bed at night will cause colds and diarrhea. At the same time, you can also eat fruits with high vitamin content, such as oranges and grapefruits. , kiwi, dragon fruit, etc.
4. Which country was the first to produce tomatoes
1. Tomatoes are native to Peru, Ecuador, and Bolivia in South America.
2. The center of tomato origin is the Andes Mountains of South America. In In Peru, Ecuador, Bolivia and other places, there are still large areas of wild tomato species distributed.For colored tomato subspecies and green tomato subspecies. The fruit of the former has various colors when ripe, while the fruit of the latter is green when ripe.
3. Tomato, also known as tomato, is an annual or perennial herbaceous plant of the family Solanaceae and the genus Tomato. Tomato is widely cultivated in north and south China. Tomato fruits are rich in nutrients and have a special flavor. Can be eaten raw, cooked, processed into tomato sauce, juice or whole fruit canned.
5. What are the characteristics of tomatoes
1. Because of their different The colors vary depending on the growth period and varieties, including pink, red, yellow, etc. Among them, pink tomatoes are of better quality, with moderate sweetness and sourness, and are nearly spherical in shape.
2. Red tomatoes have good flavor, are juicy and refreshing, and are nearly spherical in shape; yellow tomatoes are large, thick-fleshed, floury and sandy, and nearly spherical in shape.
3. Cherry persimmons are better if they are red or dark yellow in color, juicy and without insect scars.
4. Overripe, black-hearted, large navel, and deformed products should not be purchased
6. What are the personalities of people who love tomatoes?
1. If you love tomatoes, it means the taste is sour and sweet. Although there is no inevitable relationship between diet and personality, according to probability statistics, diet is still related to the bile secretion of an individual, and the juice secreted by the human body\’s internal organs will have a slight impact on a person\’s behavior and preferences.
2. According to statistics, most people who like sweets are cheerful, enthusiastic, generous, and willing to take care of things. Of course, they are also more impulsive.
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