Top 10 foods kids shouldn’t eat

There are some foods, such as candies, pastries, cola, French fries, spicy sticks, etc., which are unhealthy, have a lot of sugar, salt, or high calories, but they are not \”absolutely inedible\”. If you try it once in a while, you won\’t worry too much about poisoning or poisoning. Get ill. There are also some foods that can be dangerous even if the child eats them in small amounts. For this type of food, it is indeed: absolutely not to be eaten. What are the specific ones? I have sorted it out for everyone, hope it helps. 01 Regarding “definitely inedible” foods, some foods are unsafe and cannot be eaten by adults or children. However, the immune system of children under 5 years old is still in the process of development and improvement, and some organ functions are also gradually developing, so they are more susceptible to food poisoning. Once food poisoning occurs, the consequences will be more serious, such as kidney failure. Various foods that can cause food poisoning in children and are \”absolutely inedible\” can be roughly classified into two categories: Category 1 contains pathogens such as harmful bacteria, viruses, parasites, etc. The second category contains harmful chemicals such as various toxins, heavy metals, etc. After children eat these dangerous foods, the consequences may be less serious, such as vomiting or diarrhea, or the consequences may be life-threatening. 02 Specific examples of foods that must not be given to children 1. Wild poisonous mushrooms contain toxic chemicals. Wild mushrooms are poisoned and eaten every year. In 2021, a wild mushroom poisoning incident occurred in Meizhou, Guangdong, resulting in the unfortunate poisoning death of three grandparents. Solution: Go to regular supermarkets to \”pick\” mushrooms. Don\’t go to the wild to pick mushrooms and cook them because you have read some popular science or have experience. The latest and most complete 2023 [Kindergarten, Junior High and High School] premium VIP course catalogs from famous teachers in various disciplines on the entire network, click to view now! 2 Reasons for unpasteurized milk such as fresh milk, raw milk, and \”fresh\” milk: it contains a variety of pathogens, such as E. coli, salmonella, listeria, and the very familiar Brucella (which can cause brucellosis). rusellosis). Solution: Do not give freshly squeezed cow\’s milk, goat\’s milk, cheese and other dairy products made from raw milk to children, and adults should not eat them either. 3. Raw or undercooked meat (especially minced meat) and seafood. Reason: Contains pathogens. Solution: Cook thoroughly for children to eat. 4. Raw eggs and foods made from raw eggs such as some ice cream and mayonnaise. Reason: Contain pathogens (Salmonella). Solution: Eat the egg whites and yolks thoroughly. 5 Reasons for soil-pressed peanut oil: Contains harmful chemicals (aflatoxin). There is a lack of quality supervision of soil-pressed peanut oil, and its safety cannot be guaranteed. Some may have excessive aflatoxins. Long-term or frequent exposure to aflatoxins can lead to liver damage and even liver cancer. . Solution: Don’t eat it, either adults or children. 6 Reasons for Raw Bean Sprouts: Containing Pathogens Bean sprouts are the sprouts of beans that grow in a warm and humid environment. The growth environment of bean sprouts is actually very suitable for the growth of various types of bacteria. Therefore, bean sprouts will carry some pathogenic bacteria, the more common ones are Salmonella and E. coli, and occasionally Listeria (the \”refrigerator killer\” I have popularized before). These pathogenic bacteria carried by bean sprouts cannot be removed by simple washing or boiling. Solution: BigPeople and children must be cooked and eaten. 7 Reasons for honey: Containing pathogens (botulinum toxin) Most babies with botulism poisoning are under 6 months old. When a baby accidentally eats food contaminated with botulinum spores (such as contaminated honey), the spores germinate in intestinal bacteria and release botulinum toxin, causing poisoning. Solution: Do not give honey to your child within one year of age. 8 Reasons for handling improperly processed black fungus, sour soup seeds, etc.: Contain toxic chemicals (Pseudomonas cocotoxin). Found that it comes from the soil. When food is stored or processed under improper hygienic conditions, it may be contaminated by Pseudomonas cocotoxin. As long as the conditions are suitable, such as humidity, warmth, etc., Pseudomonas cocotoxin can produce enough oryzae toxin to cause food poisoning. In daily life, there are three types of foods that are easily contaminated by Pseudomonas cocotoxin and cause food poisoning: fermented cereal products, such as fermented cornmeal, fermented glutinous millet and other spoiled white fungus; other spoiled starches, such as spoiled potato flour, sweet potato noodles, etc. Solution: If it is home-made rice and noodles that require fermentation, such as sour soup, rice noodles, rice rolls, and rice noodles, it is best not to be eaten by adults or children, because safety is uncontrollable. I really want to eat it, so I will see if there are any regular and qualified finished products that I can buy. If you want to eat black fungus, in order to reduce the risk of contamination, it is recommended to soak and eat it freshly. The container and water for soaking the black fungus should be clean. Set a timer when soaking to avoid forgetting it. Try not to leave it at room temperature when soaking, especially if it is warm. In hot seasons, you can put it in the refrigerator to soak. 9. Reasons for various “mysterious” folk remedies or supplements: unknown risks, and may contain pathogens and harmful chemicals. Various “mysterious” folk remedies and supplements have great hidden food safety risks. Some of them contain heavy metals, such as: superstitious Some adults let their children \”drink talisman water\”. If the paint used to draw the talisman or tin foil (actually lead foil is used instead) is used on the talisman, burning the talisman and drinking it may lead to lead exposure or even lead poisoning. The incineration process also carries the risk of inhalation lead poisoning. There is a folk saying that drinking tadpoles \”strengthens the body\”. There was once a video of an adult feeding a child to drink live tadpoles one bite at a time. This practice is very ignorant and has extremely high risks, such as infection with the parasite Sparganoma. In addition, there are various pills, powders and other folk remedies, which have been exposed in the news and caused lead poisoning in children. Solution: Don’t touch it, not at all! Because the risks are unknown (the consequences may be serious) and the efficacy has not been verified. 03 Other foods that must not be given to children. The above foods that must not be eaten are all related to food poisoning and food safety. In addition, there are: 1. Alcohol. No matter how old the child is, it is not recommended to give the child alcohol or even taste it. In addition, do not give alcoholic foods to your children, such as various fermented rice desserts with alcoholic content. Because, for children, 0 alcohol is the safest. 2. Foods with a high risk of choking For children between 3 and 5 years old, foods with a high risk of choking should also be avoided, such as small and hard vegetable and fruit pieces; whole nuts; small and round foods (such as small tomatoes, hard sugar); sticky foodProducts (such as glutinous rice balls), etc.