Hello everyone, today I will answer some questions about Tremella Fungus and Purple Sweet Potato Soup, including how the Tremella Fungus and Purple Sweet Potato Soup turns green, which many people still don’t know. Therefore, today I will analyze it for you, and now let’s take a look! If your problem is solved, I hope you will pay attention to this site, thank you~
Table of contents of this article
- Does Purple Sweet Potato and Tremella Soup increase sugar?
- Why is Tremella and Purple Sweet Potato Soup green?
1. Does Purple Sweet Potato and Tremella Soup Increase Sugar
1. 1. Soak the white fungus in clean water for at least 1 hour, remove it and cut off the yellow roots.
2. 2·Put the white fungus into a pot of water, bring to a boil over high heat, then turn down the heat and simmer until thickened, add the purple potato cubes and simmer for about 8 minutes, add Appropriate amount of rock sugar.
3. 3. Boil until the rock sugar is completely melted, remove from the pan and let cool, sprinkle with a little wolfberry.
2. Why did the white fungus and purple sweet potato soup turn green
1. Purple sweet potato contains high anthocyanin content and also contains starch. When white fungus and purple sweet potato are boiled together, the anthocyanins contained in the purple sweet potato leak out, so the soup changes color.
2. Tremella has the effects of nourishing yin and moistening the lungs, nourishing the stomach, promoting fluid production, and lowering blood sugar. Purple sweet potato is rich in various minerals and vitamin C, especially anthocyanins and crude fiber. It is the first choice food for people losing weight.
3. The combination of white fungus and purple sweet potato has high medicinal value.
OK, this article ends here, I hope it will be helpful to everyone.
