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Director: Ye Shen/Luo Yingluan/Zheng Suhang Starring: Liu Lin/Lu Ran/Zheng Yasheng/Zhang Yanying/Zhu Wenli/more… Type: Documentary Production Country/Region: Mainland China Language: Mandarin Premiere: 2022-03-18 (Mainland China) Number of seasons: 1 Number of episodes: 9 Single episode length: 12 minutes Introduction to ancient book documentaries that travel through time and space It is said that documentaries are an expression of art, a high degree of artistic concentration, and can expand children\’s reading. It is also an extension of children’s life experience. \”Ancient Books Across Time and Space\” \”brings ancient books back to life\” because of its \”sincerity of love\”. In addition to repairing ancient books and stitching together fragments, we can also restore ancient food, clothing, painting inspiration, etc. from ancient books. Although every An episode only lasts for ten minutes, but it allows the audience to see the lively, interesting and touching stories behind the cold mask of ancient books. This documentary makes history lively, interesting, and down-to-earth. It’s hard for children not to watch it! The directors of this documentary, Ye Shen and Luo Yingluan, have produced the hit documentary \”But There Are Books\”, which has a Douban score of 9.4. Regarding the theme of \”ancient books\” this time, the director team also \”racked their brains\” and divided them into 9 unit sets with different themes to show us the significance of ancient books through time. If we modern people traveled back in time to the Song Dynasty, we shouldn’t have to worry about not being used to it, because the ingredients, eating habits and cooking methods of the Song Dynasty are already very close to today. Carrots were introduced to China, ham amazed everyone, cabbage was called \”song\”, and wild rice entered the vegetable circle. The combination of sophisticated vegetable oil pressing technology and iron pots made stir-fry a very popular cooking method. CCTV recommends over 500 high-scoring documentaries. The children will be addicted after watching the pattern. The words in the ancient book show people a world of food in the Song Dynasty that is full of color, flavor and flavor. The protagonist of this episode, Lu Ran, and his friends salvaged recipes from the Song Dynasty from ancient books, used today\’s ingredients to restore ancient delicacies, and led people to a lively and fragrant Song Dynasty feast. As China\’s first crab-eating climax occurred in the Song Dynasty, every autumn, not a single crab could escape from the kitchens of the Song people. There are so many ways to cook crabs. In the process of restoring Song Dynasty cuisine, one of the dishes that surprised Lu Ran and his friends the most was: crab stuffed with orange. Attached is the recipe in the video. If you are interested, you can try it yourself. Cut off the top of a large yellow ripe orange, scoop out the pulp with a spoon, and make a hollow orange urn. Steam the crabs over high heat for eight minutes, remove the crab meat and crab roe, pour in rice wine, vinegar, orange juice and a little water, mix well to form the filling. Then stuff it into an orange jar, put it in a steamer and steam it for about five minutes, and you\’re done with a crab-stuffed orange dish that\’s full of color, flavor, and flavor. The restoration of gourmet food requires Lu Ran and others to sort out and verify a large number of documents. When they were consulting these ancient books, the production team also thoughtfully made a short animated short film to allow the audience to see the content mentioned in the ancient books more concretely and vividly, and at the same time, it also allowed the audience to gain some \”interesting\” knowledge points. For example, Lu Ran discovered from ancient books that the Song DynastyThe most common ingredient in meat is not the pork we have today, but mutton. According to the \”Song Huiyao Collection\”, in one year during the reign of Emperor Shenzong of the Song Dynasty, the palace ate a total of 430,000 kilograms of sheep, but only more than 4,000 kilograms of pork. In terms of condiments, the people of the Song Dynasty are almost the same as modern people. The seven things to open the door – \”firewood, rice, oil, salt, sauce, vinegar, tea\” have been prepared and become a common saying. Lin Hong, a middle-aged literary and artistic person in the Southern Song Dynasty, wrote a book called \”Qinggong of the Mountain Family\”, which recorded more than 100 dishes with a hermit temperament in the mountains and forests. The most impressive thing is his \”talent\” in naming them. \”Manshan Xiang\” is actually just a dish of boiled vegetables; \”Bijian Soup\” is actually water celery soup; and \”Boxia Gong\” is simply boiled meat slices. Ordinary dishes are given poetic names, and Ziwei will call them experts when they read them (some dishes named after Ziwei in Princess My Fair Princess). The word takeout sounds like a new word that was born in recent years, and in Today\’s fast-paced era has become an essential part of our lives. But in fact, takeout was already very common as early as the Song Dynasty a thousand years ago. It is recorded in Meng Yuanlao\’s \”Tokyo Menghua Lu\”: \”Everywhere is crowded, with teahouses, hotels, and restaurants. The houses of market brokers often only buy food and drinks in market stores and do not buy home vegetables.\” In Zhang In the selective \”Along the River During the Qingming Festival\”, we can get a glimpse: in the hit drama \”Know or Not\”, Gu Erlang went to Fanlou to order takeout for Sheng Minglan on their wedding night. After reading about the feast in ancient times, let’s take a look at ancient costumes. The trend that the ancients followed hundreds of years ago is still sought after by many people today: some satchels today were very popular in the Tang Dynasty. Suspender skirts, pleated skirts, striped skirts… may be one of the indispensable items in a girl\’s wardrobe. These skirt styles were very popular in the Tang Dynasty. Chen Shiyu, a researcher on the history of clothing, has been dedicated to the study of ancient clothing for many years, digging for clues in ancient books, and recreating the true appearance of ancient people\’s clothing and makeup through textual research, reasoning, and restoration. Some of the ancient costumes restored in the costume drama \”Qing Ping Le\” and \”National Treasure\” were created by Chen Shiyu. On the Internet, he often answers questions for netizens. Sometimes when he sees mistakes that go against historical facts, he will even write a long article to point out the problems. Chen Shiyu\’s obsession with ancient costumes originally originated from just to answer his own confusion. When Chen Shiyu was a student, I accidentally saw some actors in Korean dramas wearing a set of red long-sleeved clothes on ceremonial occasions, which was similar to some costumes from the Ming Dynasty. In order to find out the relationship between the two, Chen Shiyu dived into documents such as \”Da Ming Huidian\” and \”Da Ming Gathering Ceremonies\”. He found that the \”Records of the Li Dynasty\” and \”Five Rites of the Kingdom\” recorded which crown and uniform system the Ming Dynasty awarded to the Joseon Dynasty at that time. In addition, most of the illustrations of clothing in ancient books are in black and white, which is a big problem for Chen Shiyu to completely restore ancient clothing. In order to find ancient books and documents that showed the true appearance of clothing, he often visited major libraries and consulted relevant experts. Finally, he found the \”Ming Palace Crown\” in the \”Beijing Municipal Bureau of Cultural Relics\”.\”Serving the Guard of Ceremony\”. Thanks to this set of ancient books, Chen Shiyu\’s team successfully restored important costumes such as the court uniforms of Ming Dynasty officials and the imperial concubine\’s gown. In addition to studying the ancient people\’s clothing, food, housing and transportation in ancient books, many people also draw creative inspiration from ancient books, transforming thousands of years of cultural accumulation into contemporary art, and regenerating ancient books. Lord Satan is a talented painter who loves to reshape the images of gods and monsters in ancient books and interpret absurd stories. In his writing, he constructed a highly recognizable \”world of gods and monsters\”. The beginning of this \”world of gods and monsters\” cannot be circumvented from the book \”The Classic of Mountains and Seas\” that preserves the most myths and stories in ancient China. In the eyes of Mr. Satan, \”The Classic of Mountains and Seas\” is the romance of the ancients, full of magical imagination like gods playing puzzles. Cross-border artist Zhang Yu, her works are often based on the fantasy world described in ancient books, combining the heavy colors of ink and gongbi, realizing the crossover between ink painting, design and film art, and achieving the ultimate modern interpretation of oriental aesthetics. She has produced posters for popular film and television works such as \”The Wandering Earth\”, \”The Bandit\”, \”New God List: Nezha Reborn\”… and also produced the title sequence for \”Do You Know Should Be Green, Fat, Red and Thin\”? As an artist, Zhang Yu is constantly exploring new forms and drawing new inspiration. Among the ancient books she has read recently, she has developed a strong interest in \”Four Dreams of Linchuan\”, especially \”The Peony Pavilion\”, the representative work of Tang Xianzu, a master of drama in the Ming Dynasty. Zhang Yu hopes to use these ancient books to present ancient Chinese love legends in a modern way. Compared with the fantasy or colorful worlds designed by artists, the work done by Professor Zhang Yongquan and his team may be much boring. They are working hard to \”piece together the torn civilization.\” There are more than 70,000 Dunhuang document numbers scattered in libraries and museums around the world, and more than 90% of them are fragments. Conjugation is the basis for the study of Dunhuang documents. The team can only make a comprehensive comparison of fonts, line styles, paper, and gaps to piece together the fragments into a whole that can be read and studied in depth. This process is tantamount to finding a needle in a haystack, and it is also a double test of patience and knowledge. The film also introduces the process of assembling Dunhuang documents such as \”Meng Jiangnu\’s Bianwen\” and \”Zibao\” to the audience, displaying exquisite and precious thousand-year-old ancient books. Behind these ancient books that are broken, damaged, and full of vicissitudes of life, there are countless researchers who work hard to preserve and protect the ancient books and documents day after day. With decades of continuous dedication, the long life of ancient books continues. \”Ancient Books Across Time and Space\” brings ancient books to life through true narrations by protagonists with different identities and different industries, and also gives ancient books different colors and new stories. This documentary is short and concise, with a very unique concept and subject matter. It is not boring and interesting and can increase knowledge. It is not only suitable for adults to watch, but also very attractive for primary and secondary school students! Catalog of documentaries on ancient books that travel through time and space 09. I am repairing ancient books in the country.mp408. People who learn from ancient times and create characters.mp407. Restoration of ancient clothes.mp406. Artistic ideas in ancient books.mp405. Living hieroglyphics.mp404. Fantasy of ancient books The world.mp403. In the family treeThe life.mp402. The spliced ​​and torn civilization.mp401. The feast in ancient books.mp4 download link: Verification code is universal across the internet! Please scan the QR code on the right via WeChat or search \”Doudehui\” on WeChat and follow the public account, reply \”399\” and follow the prompts.