Hello everyone, many friends don’t know much about water chestnuts. Today I will share with you the knowledge about how to preserve and eat old water chestnuts. I hope it will be helpful to you. !
Contents of this article
- The meaning of water chestnut rice
- Where do water chestnuts grow
- How many kilograms of water chestnuts can be produced per acre
- Where is water chestnut produced
- Can diabetics eat water chestnut
- How to preserve and eat old water chestnuts
1. The meaning of water chestnut rice
Water chestnut rice is the fruit of a creeping aquatic herbaceous plant water chestnut. It is also called water chestnut, dragon horn, and water chestnut. Its ancient name is Ling, 芰. Trichosanthes is native to warm areas of Europe and Asia, and has only been domesticated and cultivated in China and India. There were water chestnuts in Zhejiang Province, China 3,000 years ago. It is cultivated south of the Yangtze River Basin, and there are a large number of wild water chestnuts in Baiyangdian in Hebei Province. Water chestnuts are divided into three categories according to the number of corners on the fruit\’s appearance: four-cornered water chestnuts, two-cornered water chestnuts and rounded-cornered water chestnuts. It blooms in late summer and early autumn. The flowers are solitary in the leaf axils and are white or light red. After the water chestnut flowers are pollinated, they are submerged in water and grow into fruits, which are commonly known as water chestnuts. The fruits are harvested in autumn. After the shelled water chestnuts are washed with water, the skin will be black and shiny, and the shelled water chestnut rice will be grayish white.
2. Where does water chestnut grow?
1. General planting In wet mudlands in temperate climates, such as ponds and swamps
2. Water chestnuts are generally planted in wet mudlands in temperate climates, such as ponds and swamps. . The climate should not be too cold, and the best temperature is between 25 degrees Celsius and 36 degrees Celsius. The water depth must be 60 cm.
3. How many kilograms of water chestnuts can be produced per acre
1. The yield of water chestnuts per acre is about 1,600 to 2,000 pounds.
2. Traditional ponds produce about 800 to 1,000 kilograms of water chestnuts per mu per year, and the annual income is only 2000 to 3,000 yuan; while the annual output of water chestnuts grown in greenhouses is 2,500 to 3,000 kilograms per mu. The current average benefit per mu exceeds 5,000 yuan. It is expected that when it is released in November, the average benefit per mu is expected to exceed 10,000 yuan.
4. Where is water chestnut produced
Produced in Taihu Lake in the lower reaches of the Yangtze River regions and the Pearl River Delta as the largest number. Water chestnut, also known as waist water chestnut, water chestnut, water chestnut, water chestnut, etc. It comes from the fruit of the annual herbaceous aquatic plant Rhomboptera of the Rhombaceae family.
5. Can people with diabetes eat water chestnuts
Can people with diabetes eat water chestnuts? . In the treatment of diabetes, diet control and lifestyle modification should first be carried out. In terms of diet, it is necessary to control the total daily caloric intake and limit the intake of carbohydrates, usually no more than 100g. However, when increasing the intake of vegetables, the intake of cooking oil and animal oil should be strictly controlled. On the premise of dietary control, Next, increase the amount of activity appropriately every day, which means increasing the consumption of calories.
6. How to preserve and eat old water chestnuts
Ingredients: 500 grams of water chestnuts, two pieces of cinnamon, 3 star anise, and 1 tablespoon of salt.
1. Soak the water chestnuts in a basin overnight. The skin will be easy to peel off the next day.
2. Wash the water chestnuts and spices. In addition to star anise and cinnamon, you can also add various spices you like.
3. Pour the water chestnuts into the pot, add the spices, pour in an appropriate amount of water, sprinkle in a spoonful of salt, and cook over medium heat for half an hour. Enjoy the pot.
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