What are partially hydrolyzed milk powders and what are hydrolyzed milks?

Hello everyone, many friends don’t know much about what partially hydrolyzed milk powder is. Today I will share with you some knowledge about hydrolyzed milk. I hope it will be helpful to you. Helped!

Contents of this article

  1. What are the small molecule hydrolyzed milk powders
  2. What are the partially hydrolyzed milk powders and which brand is the best
  3. What are the shallowly hydrolyzed milk powders?
  4. What are the hydrolyzed milks
  5. The formula of small molecule hydrolyzed protein What kind of milk powder are there
  6. What brand of partially hydrolyzed milk powder tastes better

1. What are small molecule hydrolyzed milk powders

1. There are three main types of small molecule hydrolyzed protein formula milk powders: Partially hydrolyzed milk powder, fully hydrolyzed milk powder and polarized hydrolyzed milk powder.

2. Partially hydrolyzed milk powder refers to the partial hydrolysis of casein and whey protein in milk protein to reduce its molecular weight and make it easier to digest and absorb.

3. Fully hydrolyzed milk powder completely hydrolyzes milk protein, with a smaller molecular weight and easier to digest and absorb.

4. Polarized hydrolyzed milk powder is based on fully hydrolyzed milk powder, and further improves the digestion and absorption rate of protein through polarization technology. These small molecule hydrolyzed protein formulas are suitable for people with weak digestive systems such as infants and the elderly.

2. What are the partially hydrolyzed milk powders and which brand is the best

1. Partially hydrolyzed milk powder does not seem to be available in every brand, and you usually see less of it.

2. Youbo Minjia is more common here, you can take a look at this one.

3. What are the shallow hydrolyzed milk powders

ShallowHighly hydrolyzed milk powder is a special type of infant milk powder suitable for infants who are allergic to milk protein or have indigestion. Common lightly hydrolyzed milk powder brands include Aptamil HA, Nestle deeply hydrolyzed milk powder, Mead Johnson deeply hydrolyzed milk powder, etc. These milk powders use special processing techniques to break down milk proteins into smaller molecules, reducing irritation to the baby\’s intestines and improving digestion and absorption rates. Lightly hydrolyzed milk powder usually has a higher price and needs to be used under the guidance of a doctor or nutritionist.

4. What are hydrolyzed milks

1. Mead Johnson Qinshu Milk protein partially hydrolyzed milk powder: Mead Johnson\’s moderately hydrolyzed milk powder features advanced PHP protein hydrolysis technology, which retains the nutritional value of milk protein and hydrolyzes milk protein into \”micro\” molecules for better digestion and absorption by babies. Effectively prevent babies from being allergic to protein; add whey protein and casein to make it more friendly.

2. Nestlé Super Qineng En Milk Protein Partially Hydrolyzed Milk Powder: This milk powder uses a protease hydrolysis process to decompose whey protein into small molecule whey proteins. , amino acids and peptides, are low-allergenic and protect the baby\’s delicate intestines.

In addition, this milk powder is added with active probiotics, which can improve the baby\’s intestinal immunity and reduce the chance of diarrhea and constipation.

3. Germany\’s Nestlé BEBA moderately hydrolyzed milk powder: Germany\’s Nestlé BEBA milk powder adopts a hypoallergenic formula, which greatly reduces allergenicity and is suitable for babies with protein allergies; added Contains the patented probiotic Lactobacillus reuteri and dietary fiber, which can enhance the immunity of the baby\’s intestines and reduce the chance of the baby having instant noodles.

4. Wyeth Allergy Sensitive Milk Protein Partially Hydrolyzed Milk Powder: Wyeth Allergy Allergy Milk Powder uses a moderately hydrolyzed protein process to hydrolyze whey protein into small molecules. Whey protein can significantly reduce the risk of allergies in babies; in addition, this milk powder contains DHA and AA, which can promote the development of the baby\’s brain.

5. Hong Kong version of Aptamil hypoallergenic moderately hydrolyzed milk powder platinum version: This milk powder uses a hydrolyzed protein process to hydrolyze milk protein macromolecules into small molecules, reducing The risk of baby being allergic to milk protein is also added with a combination of probiotics and prebiotics to effectively improve the baby\’s intestinal environment.

6. Dutch Cowpen Moderately Hydrolyzed Milk Powder: This milk powder is specially created for babies who are allergic to milk protein and who are at risk of milk protein allergy; the milk powder contains Prebiotics can promote baby’s intestinal healthHealthy; in addition, DHA and AA are added according to the proportion of breast milk, which can help improve the baby\’s immunity and promote the baby\’s intellectual development.

7. Meisujiaer moderately hydrolyzed milk powder: Meisujiaer\’s milk powder partially hydrolyzes full-fat protein into small nutritional molecules, making it easier for babies to At the same time, this milk powder is a low lactose formula, which can reduce the burden on the baby\’s intestines; it is specially added with corticosteroid binding globulin, which can relieve the symptoms of baby\’s spitting up milk.

8. Abbott Care Milk Protein Moderately Hydrolyzed Milk Powder: This milk powder uses a moderate hydrolysis process to hydrolyze milk protein into mild small molecule whey protein, reducing The burden on the baby\’s intestinal tract; prebiotics and nucleotides are also added to improve the baby\’s intestinal environment.

9. Nestlé Super Neng En Moderately Hydrolyzed Milk Powder: Nestlé’s milk powder uses a moderate hydrolysis process to moderately hydrolyze milk protein into small molecular proteins to reduce allergenicity. ; In addition, this milk powder contains active probiotics, which can help babies resist intestinal diseases.

10. US version of Mead Johnson Blue Zhen Qinshu partially hydrolyzed milk powder: This milk powder uses PHP partial hydrolysis technology to hydrolyze milk protein molecules into small protein molecules. It reduces the baby\’s risk of allergies while relieving the baby\’s digestive discomfort; lactoferrin is specially added to enhance the baby\’s immunity; MFGM milk fat globule membrane and DHA are also added to promote the baby\’s brain development.

5. What are the small molecule hydrolyzed protein formula milk powders

1. There are three main types of small molecule hydrolyzed protein formula milk powder: partially hydrolyzed milk powder, fully hydrolyzed milk powder and polarized hydrolyzed milk powder.

2. Partially hydrolyzed milk powder refers to the partial hydrolysis of casein and whey protein in milk protein to reduce its molecular weight and make it easier to digest and absorb.

3. Fully hydrolyzed milk powder completely hydrolyzes milk protein, with a smaller molecular weight and easier to digest and absorb.

4. Polarized hydrolyzed milk powder is based on fully hydrolyzed milk powder, and further improves the digestion and absorption rate of protein through polarization technology. These small molecule hydrolyzed protein formulas are suitable for people with weak digestive systems such as infants and the elderly.

6. Which brand of partially hydrolyzed milk powder tastes better

Netherlands HA milk powder is moderately hydrolyzed milk powder. It is not bitter and has a good mouthfeel. It is suitable for babies with temporary gastrointestinal discomfort. If your baby has gastrointestinal discomfort and diarrhea caused by cow\’s milk protein allergy, you can choose Dutch Cow Barn. If your baby has a family history of allergies or allergies, you can use Dutch Cow Barn milk powder to improve it. At the same time, Dutch milk HA milk powder can also reduce the probability of allergies from milk powder, especially for some babies who switch from breast milk to formula milk powder. The moderate hydrolysis process can reduce the allergenicity of milk powder, and Dutch HA moderately hydrolyzed milk powder is the best transition.

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