Ingredients for making fish soup
Fish soup is a classic soup in southern family recipes. It is loved by consumers for its refreshing, delicious and nutritious taste. In order to make this soup more delicious, we need to choose the best cooking ingredients. Next, let us take a look at what ingredients can make you drink more delicious fish soup.
Ingredients 1: MSG
As a common condiment, MSG is widely used in cooking. However, when making fish soup, the role of MSG cannot be ignored. Since the meat of water fish is tender, you need to control the heat and time when making soup. At this time, adding some MSG can make the soup more delicious. However, it should be noted that the amount of MSG should not be too much, otherwise it will destroy the original flavor of the fish soup.
Ingredients 2: Ginger slices
When making fish soup, adding some ginger slices can remove the fishy smell of fish and also has the effect of strengthening the stomach and digesting food. At the same time, ginger slices can also enhance the aroma of the soup, making the fish soup more fragrant and delicious. However, if you don’t like the taste of ginger, you can omit or reduce the amount of ginger slices.
Ingredients 3: Scallions
In cooking, green onions are a commonly used seasoning ingredient. When making fish soup, adding an appropriate amount of green onions can make the soup more fragrant. In addition, green onions also have the effect of warming the body, dispersing cold and relieving greasiness, and can alleviate symptoms such as indigestion and diarrhea to a certain extent.
Ingredients 4: Cooking wine
Cooking wine is a commonly used cooking ingredient that can enhance flavor, remove fishy smell, and cook meat. When simmering fish soup, adding an appropriate amount of cooking wine can remove the fishy smell and odor of the fish and keep the fish meat fresh and tender and the soup fragrant. In addition, cooking wine can also promote digestion and increase appetite.
Summary
Choosing the best cooking ingredients can make fish soup more delicious. When making soup, you can choose to add ginger slices, green onions, cooking wine and an appropriate amount of MSG and other seasoning ingredients according to your personal taste to make the soup more delicious. However, it should be noted that the amount of seasoning should not be too much, otherwise it will affect the taste of the soup. In addition to choosing good cooking materials, you also need to control the heat and time to make the soup richer and more fragrant.
