Hello everyone, today I will answer some questions about the efficacy and role of oranges, including the use of drinking plum oranges soaked in water. Many people still don’t know, so Well, today I will analyze it for you. Now let’s take a look! If your problem is solved, I hope you will pay attention to this site, thank you~
Table of contents of this article
- The functions and uses of stinky oranges
- The difference between rock sugar tangerines and oranges
- The purpose of soaking plum oranges in water
- The purpose of high chloride fertilizer
- What is an orange
- Another name for an orange
1. The functions and uses of smelly oranges
1. Although smelly oranges are ugly, , but the nutritional value is actually very rich, and there are actually quite a lot of nutrients compared to other citrus fruits.
2. Fructose and vitamin C are also richer, so it is recommended to eat more. There is a saying that one smelly orange is worth five flavors of traditional Chinese medicine. Frequent consumption of smelly oranges will Oranges also have the effect of preventing oral diseases.
3. Orange peel, orange flesh and orange core are all treasures.
2. The difference between rock sugar mandarins and oranges
The difference is rock sugar Manganese are oranges, which are cut with a knife, and oranges are eaten by breaking them with hands. Rock sugar mandarin oranges are slightly larger and brighter in color than oranges, and their origins are also different. Rock sugar mandarin oranges are mainly produced in Hunan, while oranges are produced in Guangxi and Yunnan. The price of rock sugar mandarin oranges is higher than that of oranges. Rock sugar mandarin oranges contain more vitamins than oranges and have higher nutritional value. higher. But oranges are more popular than rock sugar oranges because they are economical.
3. Uses of drinking plum tangerine soaked in water
1. Nutritional supplement: Oranges contain more vitamins, minerals and water. Boiling oranges properly makes it easier to absorb nutrients and can supplement nutrition for the body
2. Increase appetite: Oranges are sour and sweet. Boiling oranges can reduce the acidic content
4. Uses of high chlorine fertilizers
The crops suitable for high chlorine compound fertilizers include rice, cotton, kenaf, sorghum, millet, etc. 1. High chloride compound fertilizer: refers to compound fertilizer with a chloride ion content of more than 30%, in which nitrogen is mainly provided by ammonium chloride. 2. Medium-chlorine compound fertilizer: refers to a compound fertilizer with a chloride ion content between 15-30%, in which the potassium element is provided by potassium chloride, and the nitrogen element is provided by part of ammonium chloride.
(1) Potatoes, sugar cane, watermelon, citrus, tea, peppers, amaranth, grapes and other crops are crops with weak chlorine tolerance. Generally, when the chlorine concentration Soils with less than 300 mg/kg can grow normally, and you can choose to use low-chlorine compound fertilizers.
(2) Barley, wheat, rapeseed, corn, soybeans, broad beans, peanuts, tomatoes, cucumbers, radishes and other crops are crops with medium chlorine tolerance and are generally It can grow normally in soil with a chlorine concentration of 300-600 mg/kg, and you can choose to use a medium-chlorine compound fertilizer.
(3) Rice, cotton, kenaf, sorghum, millet and other crops are crops with strong chlorine tolerance, generally the chlorine concentration is above 600mg/kg If the soil can grow normally, you can choose to use high chlorine compound fertilizer.
Chlorine-containing compound fertilizers can be classified according to the chloride ion concentration in the compound fertilizer, as follows:
(1) Low-chlorine compound fertilizer: refers to a compound fertilizer with a chloride ion content between 3-15%, in which the potassium element is provided by potassium chloride, and there is no ammonium chloride in the nitrogen element.
(2) Medium chloride compound fertilizer: refers to a compound fertilizer with a chloride ion content between 15-30%, in which potassium is provided by potassium chloride , and nitrogen is partially provided by ammonium chloride.
(3) High chloride compound fertilizer: refers to compound fertilizer with a chloride ion content of more than 30%, in which nitrogen is mainly provided by ammonium chloride.
(4) If the chloride ion content in the compound fertilizer is less than 3%, there is no need to indicate \”containing chlorine\”.
High chlorine compound fertilizerIt has an impact on most fruit trees, because most fruit trees have weak chlorine tolerance and are chlorine-resistant crops. Other common chlorine-resistant crops include peach trees, grapes, potatoes, sweet potatoes, citrus, sugar cane, watermelon, lettuce, amaranth, onions, garlic, cabbage, celery, peppers, etc. The effects of chlorine are as follows:
1. When there are too many chloride ions, it is not conducive to the conversion of sugar into starch, so it will reduce the starch content of root and tuber crops. reduce.
2. Chloride ions can promote the hydrolysis of carbohydrates, thereby reducing the sugar content of crops and affecting crop quality.
3. Excessive chloride ion content will affect the combustibility of tobacco and make cigarettes easy to flame out.
4. When there are too many chloride ions, it is easy to harm crop seedlings.
5. Excessive chloride ions remaining in the soil can easily cause soil hardening, salinization, alkalization, etc., thus reducing the ability of crops to absorb nutrients. .
5. What is an orange
Orange is a kind of citrus Fruit, a plant belonging to the genus Orange. The orange fruit is round or oblate in shape, with orange peel and bright yellow or light orange flesh. The pulp is rich in vitamin C and sugar, and has a sweet and sour taste. It is a common fruit. Oranges can be eaten raw or juiced, and can also be used in cooking and making pastries. They are a nutritious, healthy and delicious fruit.
6. Another name for orange
1. Orange, also known as Orange is a fruit of the genus Citrus in the family Rutaceae.
2. Citrus, wide-skin orange, tangerine, yellow tangerine, red tangerine, Dahongpao, big red tangerine, navel orange.
3. Oranges are rich in sugars, vitamins, malic acid, citric acid, protein, fat, dietary fiber and various minerals, which are beneficial. healthy.
4. Oranges can be said to be treasures throughout the body, and their pulp, skin, core, and collaterals can all be used as medicine. The outer peel of oranges is called \”tangerine peel\” after it is dried. The white mesh-like silk network on the orange pulp is called \”orange network\”, which contains a certain amount of vitamin P and has the functions of unblocking meridians and improving blood circulation.It has the functions of resolving phlegm, regulating qi, and eliminating stagnation.
5. Excessive eating of oranges will damage the body and easily cause stones, \”fire\”, periodontitis, pharyngitis, etc. Generally consumed in moderation after meals.
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