Hello everyone, thank you for the invitation. Today I will share with you the efficacy and method of steaming oranges with salt, as well as some confusion about the principle of steaming oranges with salt. If you are interested If you still don’t understand it, it doesn’t matter, because I will share it with you next. I hope it can help you and solve your problems. Let’s get started!
Contents of this article
- How much salt to put in steamed orange salt
- Effects and functions of stewing oranges with salt
- What is the principle of steaming oranges with salt
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- What kind of fire should you use to steam oranges with salt?
- Steam oranges with salt How long
- How to make orange steamed salt
1. How much salt to add to steamed oranges
1. Wash the oranges thoroughly and soak them in salt water for a while
2. Cut off the top of the orange, just like the orange cup
3. Sprinkle a little salt evenly on Poke the orange flesh a few times with chopsticks to allow the salt to penetrate, and insert a toothpick into the orange to secure it
4. Put it in a bowl, cover it and cut it off Put the top of the orange into a pot and steam it. After the water is boiled, steam it for about ten minutes
5. Take it out, peel it, and eat the pulp together with the steamed water
2. The efficacy and function of orange stew salt
Oranges are rich in Rich in vitamins, coupled with salt, it can exert further effects. Not only can it help digestion and absorption, eating oranges steamed with salt when coughing can relieve cough and reduce phlegm, and is also beneficial to moisturizing the lungs.
3. What is the principle of steaming oranges with salt
It is one According to the creator principle of traditional Chinese medicine, add salt to the orange so that the orange can fully absorb it. Atomization makes people eatReplenish vitamin C and moisture. Increase human immunity and make people healthy and happy
4. What kind of fire should be used to steam oranges with salt
Steam the oranges with salt. Start steaming over high heat for ten minutes. After the salt slowly penetrates into the oranges, switch to low heat and steam slowly for 20 minutes. Wait until the oranges are completely ripe and soft. , after the various nutrients, protein, fiber and various minerals are completely combined with salt, it can be eaten while hot, which can not only clear the throat and promote digestion.
5. How long should steamed oranges be steamed with salt
1. Salt To steam oranges, first remove the top cover of the oranges, then apply a layer of edible salt on the exposed pulp surface, and then steam it in a pot.
2. Generally speaking, the cooking time should not be too short or too long, otherwise not only will more nutrients be lost, but more nutrients will also be dissolved. The volatile oil component makes the oranges taste too bitter. Under normal circumstances, it is recommended to steam them for about 10-15 minutes depending on the size of the oranges themselves.
6. How to make orange steamed salt
1. First, be thorough Wash the oranges and soak them in salt water.
3. Sprinkle a little salt evenly on the orange flesh, poke the salt with chopsticks, and insert a toothpick into the orange to secure it.
4. Put it in a bowl, cover it with the cut orange lid, put it into the pot and steam the water until it boils, then steam it for about 10 minutes
Salt-steamed oranges can digest and relieve greasy food. Oranges contain pectin and dietary fiber, which can promote intestinal peristalsis and avoid food accumulation. Salt-steamed oranges can also stimulate the secretion of digestive juices. , helps increase appetite
OK, this article ends here, I hope it will be helpful to everyone.
