Hello everyone, today I will share with you some knowledge about the efficacy and role of tea polyphenols. I will also explain how powerful tea polyphenols are. The article may be a bit long. If it happens to solve the problem you are facing now, don’t forget to pay attention to this site and get started now!
Contents of this article
- How powerful are tea polyphenols
- What is the role of tea tannins in tea
- Tea polyphenols in cat snacks What is
- What does Oriental leaf tea polyphenols mean
- Can tea polyphenols resist radiation
1. How powerful are tea polyphenols
1. The main content is flavanols (catechins), accounting for about 70% of the total amount of tea polyphenols.
2. It is one of the main components that forms the color, aroma and health care functions of tea.
3. Not all teas have the same polyphenol content. The deeper the degree of fermentation of tea, the more tea polyphenols are converted into other substances, and the content of tea polyphenols will decrease accordingly.
2. What is the role of tea tannins in tea
Teapolyphenol, also known as \”tea tannins\” and \”tea tannins\”, is a mixture of polyphenols found in tea trees. It is one of the main components that contribute to the color, aroma and taste of tea, and is also one of the main components with health-care functions in tea. It has high content, wide distribution and great changes, and has the most significant impact on the quality of tea.
Contains: flavanols, anthocyanins, flavonoids, flavonols and phenolic acids
Important content: flavanols (catechins), accounting for about 70% of the total tea polyphenols
Features: It is one of the main components that contributes to the color and aroma of tea, and is also one of the main components with health-care functions in tea
Modern pharmacological research results and epidemiological survey results show that tea polyphenols have obvious anti-aging, antioxidant, anti-lipid, bactericidal, anti-allergic, and prevent atherosclerosis Physiologically active functions such as diversification and anti-radiation. These results suggest that drinking tea is beneficial to health.
1. Antioxidant effect. Tea polyphenols help eliminate excessive free radicals in the human body, act as free radical scavengers in the human body, and help prevent aging.
2. It has a good impact on cardiovascular diseases. Tea polyphenols help regulate the metabolism of human blood lipids, prevent cardiovascular and cerebrovascular diseases, and help prevent and treat diseases such as high blood pressure, stroke, liver and coronary atherosclerosis.
3. Helps resist allergies and regulate immune function, soothe gastrointestinal tension, prevent inflammation and diarrhea, diuresis, etc., help enhance the body\’s immune function, and improve Disease resistance.
4. Helps prevent and fight cancer. It mainly works through anti-oxidation, regulating human gene expression, and inhibiting tumor transformation and proliferation.
5. It has antibacterial, antiviral and sterilizing effects. Regular drinking of tea can help prevent tooth decay and remove bad breath; it can be used for food preservation and antisepsis, and is non-toxic Side effects, safe to eat.
6. It has anti-inflammatory, detoxifying and anti-allergic effects, helping to inhibit skin inflammation, edema, allergic reactions, etc.
3. What are the tea polyphenols in cat snacks
1. The catechin compounds contained in the tea polyphenols in cat snacks have a bactericidal effect on a variety of harmful bacteria, fungi and viruses. After the tea polyphenols enter the animal body, they chemically react with odorous substances and odor-causing substances. Direct deodorization: It can also play an indirect role through antibacterial and hindering the activity of related enzymes. .
2. Tea polyphenols can directly kill caries bacteria and inhibit the adhesion of bacteria on the tooth surface.
4. What does Oriental leaf tea polyphenols mean
Tea Polyphenols are antioxidant substances extracted from tea. Its antioxidant capacity is several times stronger than vitamin E and vitamin C. It has a good antioxidant effect on fats and oil-containing foods, and it also has antibacterial properties and prevents food from fading.Protect vitamins and other functions.
5. Can tea polyphenols resist radiation
Tea polyphenols Phenol is the general term for polyphenols in tea, including flavanols, anthocyanins, flavonoids, flavonols and phenolic acids. Mainly flavanols (catechins), catechins account for 60~80%. Tea polyphenols, also known as tea tannins or tea tannins, are one of the main components that contribute to the color and aroma of tea. They are also one of the main components of tea that have health care functions.
This ends the content about the efficacy and role of tea polyphenols. I hope it will be helpful to everyone.
