Hello everyone, today I will answer some questions about the ingredients of milk powder, including the ingredients of milk powder. Many people still don’t know. Therefore, today Let’s analyze it for everyone, now let’s take a look! If your problem is solved, I hope you will pay attention to this site, thank you~
Table of contents of this article
- What ingredients can’t be bought in milk powder
- What ingredients can’t be bought in milk powder
- What ingredients should you consider when choosing milk powder
- What ingredients does milk powder contain
- What are the ingredients of goat milk powder
- Milk powder nutritional composition table and standards
1. What ingredients should not be bought in milk powder
1. Sucrose: Looking at the ingredient list of milk powder, we can see that carbohydrates are the most abundant in milk powder, and the main ingredient is lactose. Sucrose can be hydrolyzed into glucose and fructose, which are five times as sweet as lactose and difficult to digest. The state clearly stipulates that the addition of sucrose to stage 1 formula milk powder is prohibited.
2. Flavors and fragrances: The Ministry of Health announced the \”Principles for the Use of Flavors and Flavors in Food\” and related attachments, including infant formula, older infant and toddler formula 20 kinds of food, including food, are listed as prohibited from adding edible spices and flavors. The state clearly stipulates that no flavorings may be added to Stage 1 formula milk powder.
3. Nowadays, maltodextrin is added to many brands of stage 3 milk powder, but the amount added is within the national standard. The general content accounts for 10%-15% of the milk powder content. If it exceeds 30%, the ratio of other nutrients will not be scientific and reasonable. Its function is to prevent milk powder from clumping and extend the shelf life.
4. Special formulas are lactose-free: There are also some special formula milk powders on the market, such as formula soy milk powder, which is completely lactose-free and is designed for lactose-free babies. Formula designed to be tolerated by infants and young children. If your baby is not lactose intolerant, it should not be used.
2. What ingredients cannot be contained in milk powder
1. Sucrose: Looking at the ingredient list of milk powder, we can see that carbohydrates are the most abundant in milk powder, and the main component is lactose. Sucrose can be hydrolyzed into glucose and fructose, which are five times as sweet as lactose and difficult to digest. The state clearly stipulates that the addition of sucrose to stage 1 formula milk powder is prohibited.
2. Flavors and fragrances: The Ministry of Health announced the \”Principles for the Use of Flavors and Flavors in Food\” and related attachments, including infant formula, older infant and toddler formula 20 kinds of food, including food, are listed as prohibited from adding edible spices and flavors. The state clearly stipulates that no flavorings may be added to Stage 1 formula milk powder.
3. Nowadays, maltodextrin is added to many brands of stage 3 milk powder, but the amount added is within the national standard. The general content accounts for 10%-15% of the milk powder content. If it exceeds 30%, the ratio of other nutrients will not be scientific and reasonable. Its function is to prevent milk powder from clumping and extend the shelf life.
4. Special formulas are lactose-free: There are also some special formula milk powders on the market, such as formula soy milk powder, which is completely lactose-free and is designed for lactose-free babies. Formula designed to be tolerated by infants and young children. If your baby is not lactose intolerant, it should not be used.
3. What are the main ingredients when choosing milk powder?
1. Milk powder The ingredient list is composed of the names of various raw materials. Don\’t think that the order of the various raw materials is random. The order of the various ingredients hides another piece of information: the amount of raw materials added. The \”National Food Safety Standards for Prepackaged Food Labeling General Principles\” stipulates: \”The various ingredients in the ingredient list should be arranged one by one in the descending order of the amount added when manufacturing or processing the food. Ingredients whose addition amount does not exceed 2% do not need to be arranged in descending order. ”
2. There is a detailed list of nutritional ingredients on the baby milk powder packaging. However, there are various professional nutrient terms, various complex numbers and units. , this is indeed a big problem for many new mothers. Since the nutrition list is too difficult to understand, why not start with the simplest ingredient list. Various nutrients in the nutrition list come from various raw materials in the ingredient list. According to the nutrients mainly contained in various raw materials, we can roughly divide them into six categories.
3. Protein: Protein is the material basis of life. The rapid growth and development of babies requires a large amount of protein as the material basis. Protein is the nutrient with the highest content in milk powder.
4. Lipids: As one of the basic nutrients needed by the human body, lipid nutrients also play an important role in the growth and development of babies. The vegetable oil in the ingredient list of milk powder provides fat nutrients.
5. Carbohydrates: Carbohydrates are important nutrients that provide energy. Most of the sugars in milk powder are lactose and galactose, which are beneficial to the baby\’s digestion and absorption.
6. Vitamins: Multivitamins play an important role in regulating the metabolic reaction of the baby\’s body, improving the baby\’s immunity and promoting the absorption of minerals.
7. Minerals: A baby\’s lack of minerals can easily cause various diseases. Minerals usually exist in the form of inorganic salts in milk powder, such as magnesium chloride and sodium chloride. , ferrous sulfate, etc.
8. Special ingredients: In addition to the five main nutrients, many infant milk powders will add some nutrients that are beneficial to the growth and development of the baby. , such as DHA, AA, probiotics, etc.
9. The quality of milk powder is closely related to its production process. There are currently two main production processes for milk powder: dry method. And the wet method. The easiest way to determine whether the milk powder uses the wet method or the dry method is to check the ingredient list on the outer packaging of the milk powder. If the first ingredient on the list is raw milk or fresh milk, it is the wet method. It says that high-quality milk powder, skimmed milk powder and dry milk powder have certain differences in color and density after processing by these two technologies.
10. The wet process is relatively complex. Simply put, it is a production process that processes and mixes the ingredients of powdered infant formula in a liquid state. This process usually includes ingredients, heat treatment, concentration, and drying. and other processes. It requires a lot of equipment, and the produced milk powder has good uniformity and stable physical and chemical indicators.
11. The wet process is to directly process organic fresh milk. It is made by adding nutrients through spray drying. Compared with the dry method, it not only does not have intermediate links such as re-melting of milk powder, but also uses multiple filtration processes to eliminate potential safety hazards and fully ensure the balance of various nutrients.
12. The dry production process is relatively simple. Simply put, the ingredients of powdered infant formula are processed and mixed in a dry state to make the final product. Production process. The production equipment required by the dry process is relatively simple, but the requirements for the workshop are higher, and GMP workshops are generally used.
13. Some formula milk is difficult to dry by wet method, so dry method will be chosen. Although the product uniformity of dry method is not as good as wet method, its heat-sensitive nutrients are easy to add. Such as DHA , ARA, Bacillus bisikini, trace elements, etc.
14. Many mothers are frightened when they hear about food additives. In fact, not all food additives are harmful. , Appropriate amounts of food additives play an important role in improving the taste of food and improving product quality. Many infant milk powders also contain safe additives. Commonly used flavoring agents include taste-improving emulsifiers and antioxidants. . How much do mothers know about these common food additives in milk powder?
15. Vanillin: According to the national standard (GB2760-2011), more than 6 months old Vanillin is allowed to be added to baby\’s food, and the maximum allowed amount is 5 mg/100 ml.
16. Vanilla spice: Vanilla is a natural spice with fragrance. Appetite-inducing, some pregnant women\’s milk powder adds a small amount of vanilla spices, which can improve the taste of the milk powder. 17. Citrate: citric acid, sodium citrate, Additives such as potassium citrate are not uncommon in infant milk powder. They can improve the taste of food and are harmless when added in small amounts.
18. Vanilla bean extract. : National standard GB2760-86 stipulates that it is allowed to be used as edible spices. According to FAO/WHO regulations, it can be used in canned baby foods, processed cereal foods, etc.
19. Glyceryl stearate: Monoglyceryl stearate is an emulsifier that can be added to milk powder to improve the stability of fat and protein and prevent stratification and precipitation.
20. Ascorbyl palmitate: Ascorbyl palmitate is an efficient oxygen scavenger and synergist, and is the only antioxidant that can be used in infant and young child food in my country.
21. Phospholipids: In the food industry, phospholipids are often used as emulsifiers. The use of phospholipids in milk powder not only emulsifies, but also enhances the stability of proteins.
4. What ingredients does milk powder contain
1. Milk powder contains lactose, milk protein, fat, and vitamins and other ingredients.
2. These ingredients are the main nutrients in milk powder and provide the nutrients needed by the human body.
3. The ingredients of milk powder are based on Formulated according to physiological needs, it contains the basic nutrients needed by the human body. For infants and some special groups, the milk powder will also add some additional ingredients according to their special needs, such as probiotics, folic acid, iron, etc.
4. In addition to milk powder, there are some other dairy products that also contain these ingredients, such as milk, yogurt, etc.
5. In general, the ingredients contained in milk powder are very important and can meet the needs of infants and children and some people who need special nutrition.
5. What are the ingredients of goat milk powder
The ingredient content list of goat milk powder is rich in protein, minerals and various vitamins and Ingredients such as nucleic acid and protein are important components of human cells and can maintain cell activity. Various vitamins participate in the regulation of body metabolism. Various minerals can maintain nutritional balance. Nucleic acid can promote metabolism and meet the requirements of the baby during growth and development. Requirements for required nutrients
6. Milk powder nutritional composition table and standards
According to the national food safety standards, infant formula milk powder must contain protein, fat, carbohydrates, vitamins and minerals. In addition to these necessary ingredients, the national food safety standards also stipulate Some of the ingredients that can be added to infant milk powder include DHA, ARA, sulfonic acid, inositol, L-alkine, folic acid, choline, manganese, linoleic acid, linolenic acid, etc.
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