Baby chicken is a traditional Chinese cooking delicacy. Eating baby chicken during pregnancy can help regulate the body and improve the effect of pre-pregnancy preparations. The preparation method and cooking techniques of broiler will be analyzed in detail below.
1. The choice of broiler
Before making broiler, you first need to choose fresh broiler. Broilers are young chickens whose meat is tender and delicious. When purchasing baby chickens, you can choose chickens with incompletely developed combs, firm meat, and soft bones.
2. Preparation
After slaughtering the broilers, preparations need to be made. First, scald the chicken body with boiling water to remove surface impurities. Then, clean the feathers and internal organs of the chicken, and chop off the feet and head. Next, rinse the broiler with clean water and set aside.
3. Preparation of seasonings
The cooking process of baby chicken requires some seasonings. Commonly used seasonings include ginger slices, green onions, cooking wine, salt, pepper, etc. You can adjust the amount of seasonings according to your personal taste.
4. Cooking of Broiled Chicken
Put the prepared chicken into a stew pot and add enough water to cover the chicken body. Then, add an appropriate amount of seasonings, such as ginger slices, green onion segments, cooking wine, etc. Place the stew pot into the steamer and cook over medium heat for about 1 hour until the chicken is cooked through and tender.
5. Additional cooking tips
To make the chicken more delicious, you can also use the following cooking techniques:
– Chicken skin treatment: Before cooking the chicken, you can scald the chicken skin with boiling water to remove impurities on the chicken skin.quality, making the chicken skin cleaner.
– Seasoning combination: When cooking chicken, you can choose the seasoning according to your personal taste. For example, you can add an appropriate amount of ginger slices and scallions to increase the fresh flavor, or you can add an appropriate amount of salt and pepper to enhance the taste of the chicken.
– Cooking time control: The time for cooking baby chicken should be controlled appropriately, not too long or too short. If it is too long, the chicken will be overcooked and the taste will be poor; if it is too short, the chicken will be undercooked, affecting the taste and safety.
With the above production methods and cooking techniques, we can make tender and delicious baby chicken. Moderate consumption of broiler during pregnancy preparation can increase the body\’s nutritional intake, which is very beneficial for pre-pregnancy preparation. However, everyone\’s physical condition and taste preferences are different, so before consuming broiler or other ingredients, it is recommended to seek advice from a professional doctor or nutritionist to ensure the suitability and safety of the ingredients. I hope every parent preparing for pregnancy can welcome the arrival of their baby in good health.
