Many friends don’t know much about the three vegetables that blood clots are most afraid of and what patients with blood clots should eat. Today, the editor will share it with you. I hope it can help everyone. Let’s do it together. Let\’s see!
Contents of this article
- What to eat if there is a blood clot on the blood vessel wall
- What should patients with thrombosis eat?
1. What should you eat if you have thrombus on the blood vessel wall?
To prevent thrombosis, you can eat the following foods or medicines: First of all, onions are rich in prostaglandins. A. It has the function of dilating blood vessels and reducing blood viscosity. Regular consumption of onions can effectively prevent thrombosis. Secondly, oral medications, such as antiplatelet aggregation drugs such as aspirin or cilostazol, can effectively prevent thrombosis. Third, you can also eat more celery, mushrooms, oats and other foods.
2. What should patients with thrombosis eat?
Patients with thrombosis can eat more Eat some fruits and vegetables, such as: apples, bananas, pears, grapes and other fruits, celery, cabbage, peanuts, cabbage and other vegetables. It is recommended not to eat foods with high fat, cholesterol and salt content, and avoid spicy and greasy foods. Drink more water and take part in more outdoor sports. Under the guidance of a doctor, drug treatments such as blood vessel dilation drugs and brain cell nutrition are used.
This ends the content about the three vegetables that blood clots are most afraid of. I hope it will be helpful to everyone.
