This article will talk to you about what biochemical soup is and the knowledge points corresponding to the formula of biochemical soup. I hope it will be helpful to you. Don’t forget to bookmark this site. .
Contents of this article
- When to drink Shenghua Decoction after caesarean section
- What is the recipe of biochemical soup
- What is the recipe of biochemical soup
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- What is the formula of Guo Shengbai Shenghua Decoction
- The formula of Shenghua Decoction
- Does biochemical soup need to be refrigerated?
1. When to drink Shenghua Decoction after caesarean section
There will be bleeding after caesarean section. This requires taking Shenghua Decoction in time to promote the discharge of congestion. Generally, it can be taken according to the doctor\’s guidance in one or two days. During the period of taking the medicine, be careful not to catch cold water or eat spicy food. Pay attention to rest and don\’t be tired. Check the recovery status of the uterus in time. If the recovery is good, there will be no problem.
2. What is the formula of biochemical soup
Hello , the specific formula of biochemical soup varies depending on the region and personal habits, but generally speaking, its basic formula includes:
Main ingredients: pig bones, beef bones , chicken bones, pig trotter bones, chicken feet, pork, beef, chicken, etc. You can choose the combination according to your personal taste and health status.
Ingredients: ginger, onion, garlic, wolfberry, red dates, white radish, carrot, soybean, etc.
Seasoning: salt, monosodium glutamate, cooking wine, pepper, etc.
1. Put the selected main ingredients and ingredients into a large pot, add water to boil and skim off the foam.
2. Reduce the heat to low and continue to cook for 2-3 hours until the soup is turbid and has a rich flavor.
3. Pour out the soup, add an appropriate amount of salt, monosodium glutamate, cooking wine, pepper and other seasonings, and stir evenly.
Biochemical soup is not only delicious , and has the effect of nourishing the body and promoting health. However, because Shenghua soup contains high cholesterol and fat, it is recommended to consume it in moderation.
3. How to make Shenghua Soup
1. Shenghua Soup is a nutritious soup. It is mainly made by boiling pork bones and adding Stew various vegetables and medicinal materials
2. Specifically, put pork bones, ginger slices, green onion and other ingredients into the pot, and add enough. Add an amount of water and cook until the pork bones become soft, then add onions, carrots, tomatoes, mushrooms and other vegetables, then add wolfberry, red dates, astragalus and other medicinal materials, and simmer for 2-3 hours. Biochemical soup can nourish the body and supplement nutrients. , helps to replenish qi, nourish blood, and regulate the body.
4. What is the formula of Guoshengbai Shenghua Decoction
This is a traditional biochemical soup, not Guo Shengbai\’s formula. You can check his formula carefully, one soup and one porridge.
5. Recipe of Shenghua Decoction
1. Add 1/3 of Angelica sinensis, Ligusticum chuanxiong, peach kernel (heart removed), dried ginger, licorice, Prepare
2, 2/3 Prepare a large bowl, put all the ingredients in the bowl, pour in the glutinous rice wine and soak for about 10 minutes
3. After 3/3 of the heat is boiled, cover and simmer for 45 minutes.
6. Does biochemical soup need to be refrigerated?
1. Biochemical soup can be refrigerated: if you can’t finish it at one time, just put it in the refrigerator. In fact, this is This is a relatively simple method. According to the optimal solution, it is recommended to boil it freshly and drink it. If conditions do not allow it, it is also possible to refrigerate the biochemical soup.
2. In addition, the most common packaging is sealed packaging. The sealed packaged decoction is best stored in the refrigerator freezer within the range of 0℃-5℃. The storage time should be 7-14 days, and it is best not to exceed7 days.
OK, this is the end of the content about what biochemical soup is and the recipe of biochemical soup. I hope it will be helpful to everyone.
